Caramelized Banana Puff Tart
Indulge in the exquisite blend of flavors and textures with this Caramelized Banana Puff Tart. This elegant dessert features perfectly caramelized bananas nestled under a flaky puff pastry crust, creating a harmonious balance of sweetness and richness. A visual delight when served, this dessert is perfect for gatherings or a special treat at home. Pair it with a luscious Maple Crème Anglaise and delightful Maple Sugar Ice Cream for the ultimate indulgence. Share the joy of this sweet masterpiece with friends and family!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Sugar
3/4 cup (Granulated, for caramel)
Water
2 tablespoons (For caramel)
Unsalted Butter
2 tablespoons (Cut into chunks for caramel)
Firm Bananas
6 (Peeled and sliced into coins)
Frozen Puff Pastry
1 sheet (Thawed and rolled out)
Large Egg
1 (For egg wash)
Water
1 tablespoon (Beaten together with egg for egg wash)
Instructions
1
Begin by preparing the caramel: In a 10-inch ovenproof sauté pan, combine the sugar and water over medium heat, allowing it to transform into a syrup that resembles wet sand. Avoid stirring initially; instead, once the sugar starts to liquefy, gently stir with a wooden spoon to prevent burning. Continue cooking until the mixture turns a medium amber color, approximately 3-5 minutes. Remove from heat and carefully incorporate the chunks of butter, stirring until melted. Allow the caramel to firm up slightly.
2
Preheat your oven to 475°F (245°C). This high temperature will ensure that the puff pastry bakes to a perfect golden puff.
3
Prepare the bananas by peeling and slicing them into round coins. Lightly flour a clean surface, roll out the thawed puff pastry sheet to enlarge it a bit, and then use a dinner plate to cut a 10-inch circle from the pastry.
4
Once the caramel has settled, arrange the banana slices tightly over the caramel, creating layered, concentric circles that cover the base of the pan. Carefully drape the dough circle over the bananas, making three slits in the top to allow steam to escape. Brush the surface of the pastry with the egg wash mixture (egg and water) for a shiny finish.
5
Carefully transfer the tart to the preheated oven and bake for approximately 30 minutes, or until the pastry is puffed, golden, and the filling is bubbling and fragrant.
6
Once baked, remove the tart from the oven and let it rest for one minute. This resting period helps the pastry settle and pull away from the pan. Use a knife to run around the edge to loosen it further. To invert the tart, place a serving plate on top of the pan and quickly flip it over.
7
To serve, cut the Caramelized Banana Puff Tart into wedges, and present each slice with a drizzle of the reserved Maple Crème Anglaise and a generous scoop of Maple Sugar Ice Cream for a decadent finish.
Nutrition Information
22.5g
Fat
50g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Banana Puff Tart?
It is an elegant dessert featuring caramelized bananas layered under a flaky puff pastry crust, similar to a tarte tatin.
How many bananas are required for this recipe?
The recipe calls for 6 firm bananas, peeled and sliced into coins.
What is the recommended oven temperature?
The oven should be preheated to 475°F (245°C) to ensure the pastry puffs and turns golden.
How long does the tart need to bake?
The tart should bake for approximately 30 minutes until the filling is bubbling and the pastry is golden.
What kind of pastry is used for this tart?
The recipe uses one sheet of frozen puff pastry that has been thawed and rolled out.
How is the caramel base prepared?
Combine 3/4 cup sugar and 2 tablespoons water over medium heat until it turns a medium amber color, then stir in butter.
Should I stir the sugar immediately when making caramel?
No, avoid stirring initially; wait until the sugar starts to liquefy before gently stirring with a wooden spoon.
What color should the caramel reach?
The caramel mixture should reach a medium amber color, which usually takes about 3-5 minutes.
How much butter is needed for the caramel?
You will need 2 tablespoons of unsalted butter cut into chunks.
How should the bananas be arranged in the pan?
Arrange the banana slices tightly over the settled caramel in layered, concentric circles.
What size should the puff pastry circle be?
You should use a dinner plate as a guide to cut a 10-inch circle from the rolled-out pastry.
Why do I need to make slits in the pastry?
Making three slits in the top of the pastry allows steam to escape during the baking process.
What is the purpose of the egg wash?
The egg wash, made of one egg and a tablespoon of water, provides a shiny finish to the baked pastry.
How long should the tart rest after baking?
The tart should rest for one minute after being removed from the oven to help the pastry settle.
How do I remove the tart from the pan?
Run a knife around the edge to loosen it, place a serving plate on top, and quickly flip the pan over.
What are the suggested serving accompaniments?
It is recommended to serve with a drizzle of Maple Crème Anglaise and a scoop of Maple Sugar Ice Cream.
How many calories are in a serving of this tart?
One serving contains approximately 400 calories.
What is the fat content of this dessert?
The tart contains 22.5g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides approximately 3.75g of protein.
What size pan is best for this recipe?
A 10-inch ovenproof sauté pan is ideal for this tart.
Can I use salted butter?
The recipe specifies unsalted butter, but salted could be used if you prefer a slightly salty-sweet profile.
Is the puff pastry used while frozen?
No, the puff pastry should be thawed before rolling it out and cutting the circle.
How much sugar is required for the recipe?
The recipe requires 3/4 cup of granulated sugar for the caramel.
Does the recipe provide fiber information?
No, the specific fiber content is not provided for this recipe.
What is the texture of the finished tart?
The tart features a flaky, puffed crust with soft, sweet caramelized bananas.
What tags are associated with this recipe?
Tags include dessert, tarte tatin, banana, caramel, puff pastry, and elegant dessert.
How many ingredients are in this recipe?
There are 7 primary ingredients used to make this tart.
Is this recipe suitable for a party?
Yes, it is described as a visual delight perfect for gatherings or special occasions.
How do I prepare the egg wash?
Beat one large egg together with one tablespoon of water until well combined.