Caramelized Banana Crumble Delight
Indulge in the irresistible warmth of Caramelized Banana Crumble Delight, inspired by the charming Elk Grove Inn in California. This delightful dessert showcases ripe bananas bathed in a luscious orange juice and vanilla blend, creating a sweet and zesty base that complements the rich, crumbly topping. Topped with a buttery, spiced crumble, this dish is perfect for using up overripe bananas while offering a cozy, comforting dessert that's ideal for any occasion. Serve it warm alongside a scoop of creamy vanilla yogurt or ice cream for an added decadent touch.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ripe firm bananas
4 (peeled and sliced)
orange juice
3/4 cup (freshly squeezed)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1/2 cup
packed brown sugar
3/4 cup (light or dark)
ground nutmeg
1/2 teaspoon
salt
1/2 teaspoon
cold butter
6 tablespoons (cut into small pieces)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Grease 4 ramekins or custard cups generously with butter or cooking spray.
3
Peel and slice the bananas, then evenly distribute them cut side up among the prepared ramekins.
4
In a small mixing bowl, whisk together the freshly squeezed orange juice and vanilla extract, then drizzle the mixture evenly over the slices of banana.
5
In a larger bowl, combine the all-purpose flour, brown sugar, ground nutmeg, and salt. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs the size of small peas.
6
Evenly spoon the buttery crumble topping over the layered bananas in each ramekin.
7
Place the ramekins on a baking sheet for easier handling and to catch any overflow.
8
Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the bananas are bubbly.
9
Remove from the oven and let cool slightly before serving. For a delicious twist, pair with a dollop of vanilla yogurt or a scoop of ice cream while it's still warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Banana Crumble Delight?
It is a warm, comforting dessert featuring ripe bananas bathed in orange juice and vanilla, topped with a buttery, spiced crumble.
What inspired this recipe?
This recipe was inspired by the charming Elk Grove Inn located in California.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of bananas should I use?
You should use 4 ripe firm bananas, which are ideal for baking as they hold their shape while providing sweetness.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long does it take to bake the crumble?
Bake the ramekins for approximately 15-20 minutes until the tops are golden brown and the bananas are bubbly.
What are the ingredients for the crumble topping?
The crumble topping consists of all-purpose flour, packed brown sugar, ground nutmeg, salt, and cold butter.
Can I use dark brown sugar instead of light?
Yes, you can use either light or dark packed brown sugar for the crumble mixture.
How should I prepare the ramekins?
Grease 4 ramekins or custard cups generously with butter or cooking spray to prevent sticking.
What kind of orange juice is recommended?
The recipe calls for 3/4 cup of freshly squeezed orange juice.
How do I prepare the bananas for the dish?
Peel and slice the bananas, then distribute them cut side up among the prepared ramekins.
What is the role of vanilla extract in this recipe?
One teaspoon of pure vanilla extract is whisked with orange juice to create a zesty and sweet base for the bananas.
How do I achieve the right crumble texture?
Use a pastry cutter or your fingers to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs the size of small peas.
What should I serve with the warm banana crumble?
It is delicious served with a dollop of vanilla yogurt or a scoop of creamy vanilla ice cream.
Should the butter be cold or room temperature?
The recipe specifically requires 6 tablespoons of cold butter cut into small pieces.
Why should I use a baking sheet?
Placing the ramekins on a baking sheet makes handling easier and helps catch any overflow while baking.
Is this recipe good for overripe bananas?
Yes, this dish is perfect for utilizing overripe bananas that need to be used up.
What spice is used to flavor the topping?
The recipe uses 1/2 teaspoon of ground nutmeg to spice the buttery crumble.
How much flour is needed for the topping?
You will need 1/2 cup of all-purpose flour for the crumble.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt in the crumble mixture.
What is the primary category of this recipe?
This recipe is categorized as a Dessert, though it is also tagged as a breakfast item.
Can this be served cold?
While it can be eaten cold, it is best served warm to experience the full caramelized flavor and texture.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this dish.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a comfort food classic.
What is the purpose of the orange juice?
The orange juice provides a zesty liquid base that helps caramelize the bananas as they bake.
How do I distribute the topping?
Evenly spoon the buttery crumble topping over the layered bananas in each ramekin.
What does the final dish look like?
The final dish features golden brown, bubbly bananas with a rich, crumbly topping.
Can I use a single large baking dish?
While the recipe specifies 4 individual ramekins, you could adapt it to a single small baking dish, though baking times may vary.
Is pure vanilla extract necessary?
Pure vanilla extract is recommended for the best flavor profile, though imitation can be used if necessary.
Should I let it cool after baking?
Yes, it is recommended to let the dish cool slightly before serving to allow the flavors to settle.