Caramelized Banana Bliss Bread Pudding
Indulge in the rich, comforting flavors of Caramelized Banana Bliss Bread Pudding, a decadent dessert inspired by the iconic Bananas Foster from Brennan's Restaurant in New Orleans. This recipe, credited to the renowned Cafe Reconcile, marries the warm, buttery essence of French bread with a creamy custard infused with rum and the intoxicating aroma of banana extract. Each bite offers a delightful contrast of textures—the soft, custard-soaked bread complemented by the sweet caramelized bananas. Perfect for gatherings or a cozy night in, this bread pudding is sure to impress and satisfy your sweet cravings.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
eggs
3 large (beaten)
whipping cream
1/2 cup (chilled)
granulated sugar
1 cup (sifted)
brown sugar
1 cup (firmly packed)
rum
1/4 cup (dark or spiced)
banana extract
1 tablespoon (pure)
milk
4 cups (whole)
butter
1/4 cup (unsalted)
French bread cubes
2 cups (stale)
butter
1/2 cup (unsalted)
brown sugar
1/3 cup (firmly packed)
dark rum
1/4 cup (for sauce)
banana extract
1/2 teaspoon (for sauce)
bananas
2 (sliced)
Instructions
1
In a large mixing bowl, whisk together the eggs, whipping cream, granulated sugar, brown sugar, rum, and banana extract until well combined.
2
In a large saucepan, melt the butter over medium-high heat, then add the milk, stirring constantly until the mixture is hot and the butter is fully melted but not boiling.
3
Gradually whisk about one-fourth of the hot milk mixture into the egg mixture to temper the eggs. Pour the tempered egg mixture back into the saucepan with the remaining milk, stirring constantly to combine.
4
Preheat your oven to 325°F (160°C) and grease a 13 x 9 inch baking dish generously.
5
Place the stale French bread cubes into the greased baking dish, ensuring they are evenly distributed.
6
Pour the egg mixture evenly over the bread cubes, gently pressing down to help the bread absorb the custard mixture.
7
Bake in the preheated oven for 45 to 55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8
Once baked, remove the bread pudding from the oven and allow it to cool for 30 minutes before serving.
9
For the Bread Pudding Sauce, combine the remaining butter, brown sugar, dark rum, and banana extract in a saucepan over medium-high heat. Stir occasionally for about 5 minutes until the mixture is bubbly but do not boil. Remove from heat.
10
Serve slices of the bread pudding drizzled with the warm sauce and enjoy the heavenly flavors!
Nutrition Information
10g
Fat
46g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Banana Bliss Bread Pudding?
It is a rich and decadent dessert inspired by the New Orleans Bananas Foster, featuring French bread soaked in a rum and banana-infused custard.
What is the inspiration for this recipe?
This recipe is inspired by the iconic Bananas Foster from Brennan's Restaurant in New Orleans.
Who is credited with this specific bread pudding recipe?
The recipe is credited to the renowned Cafe Reconcile.
How many eggs are required?
The recipe calls for 3 large eggs, which should be beaten before mixing.
What type of cream should I use?
You should use 1/2 cup of chilled whipping cream.
How much sugar is in the custard?
The custard uses 1 cup of sifted granulated sugar and 1 cup of firmly packed brown sugar.
What kind of rum is recommended?
The recipe suggests using dark or spiced rum for the best flavor profile.
How much banana extract is used in the pudding?
One tablespoon of pure banana extract is mixed into the pudding custard.
What type of milk is used for the base?
The recipe specifies 4 cups of whole milk.
Is salted or unsalted butter used?
The recipe calls for unsalted butter in both the pudding base and the sauce.
What kind of bread is best for this pudding?
The recipe specifically requires 2 cups of stale French bread cubes.
What size baking dish is needed?
A generously greased 13 x 9 inch baking dish should be used.
How do I temper the eggs?
Gradually whisk about one-fourth of the hot milk mixture into the egg mixture before pouring everything back into the saucepan.
At what temperature should I bake the bread pudding?
The oven should be preheated and set to 325 degrees Fahrenheit (160 degrees Celsius).
How long does the bread pudding need to bake?
It should bake for 45 to 55 minutes.
How do I check if the pudding is done?
The pudding is done when the top is golden and a toothpick inserted in the center comes out clean.
How long should the dish cool?
Allow the bread pudding to cool for 30 minutes before serving.
What are the ingredients for the Bread Pudding Sauce?
The sauce consists of butter, brown sugar, dark rum, and banana extract.
How is the sauce prepared?
Combine the ingredients in a saucepan over medium-high heat for 5 minutes until bubbly, but do not let it boil.
Are fresh bananas used in the recipe?
Yes, the recipe includes 2 sliced bananas.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 46 grams of carbohydrates.
How much protein does this dessert provide?
There are 6 grams of protein per serving.
What should I do with the bread cubes before pouring the custard?
Distribute the stale French bread cubes evenly in the greased baking dish and press them down once the custard is added.
Can I use any type of rum for the sauce?
The sauce recipe specifically recommends using dark rum.
What is the total number of ingredients?
There are 14 ingredients required to make both the pudding and the sauce.
What categories does this recipe fall into?
It is categorized under dessert, comfort food, and Southern dessert.
Is this recipe considered a New Orleans classic?
Yes, it is tagged as a New Orleans and Bananas Foster inspired dish.
How should I serve the bread pudding?
Serve individual slices drizzled with the warm, homemade banana-rum sauce.