Caramelized Banana Biscuit Bites
These delightful Caramelized Banana Biscuit Bites are a scrumptious combination of sweet, ripe bananas and flaky biscuits, perfect for breakfast or as a sweet treat. The banana slices are nestled between biscuit halves and drizzled with a rich brown sugar and butter mixture before baking, resulting in a warm, gooey center and a slightly crispy exterior. Serve these biscuits fresh out of the oven for a comforting start to your day or a satisfying afternoon snack. They’re easy to make and sure to impress family and friends!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
banana
1 (sliced into 10-20 rounds)
brown sugar
1 cup (packed)
butter
6 tablespoons (melted)
refrigerated biscuits
1 (12 ounce) package (separated into individual biscuits)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small saucepan, melt the butter and brown sugar together over medium-high heat, stirring until well combined. Once melted, remove from the heat and set aside to cool slightly.
3
Meanwhile, peel the banana and slice it into 10-20 round slices.
4
Take each refrigerated biscuit and split it in half horizontally.
5
Place 1 or 2 banana slices on the cut side of the bottom half of each biscuit, then cover with the top half. Gently press the edges together to seal the biscuit.
6
Arrange the filled biscuits in a 9x9 inch baking pan, placing them close enough so that the sides touch.
7
Drizzle the warm brown sugar and butter mixture generously over the top of the biscuits.
8
Bake in the preheated oven for 10-14 minutes, or until the biscuits are lightly browned and golden.
9
Once baked, allow the biscuits to cool in the pan for about 2 minutes before serving to enjoy them warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Banana Biscuit Bites?
They are a scrumptious combination of sweet, ripe bananas and flaky biscuits drizzled with a rich brown sugar and butter mixture.
What ingredients are required for this recipe?
You need 1 banana, 1 cup of packed brown sugar, 6 tablespoons of butter, and a 12-ounce package of refrigerated biscuits.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the caramel mixture?
Melt the butter and brown sugar together in a small saucepan over medium-high heat, stirring until well combined.
How many bananas are needed?
This recipe requires one banana, which should be sliced into 10 to 20 round slices.
How should I slice the banana?
Peel the banana and slice it into 10 to 20 round slices.
How do I prepare the refrigerated biscuits?
Take each refrigerated biscuit and split it in half horizontally to create a top and bottom half.
How are the bites assembled?
Place 1 or 2 banana slices on the cut side of the bottom half of each biscuit, then cover with the top half.
Do I need to seal the biscuits?
Yes, gently press the edges of the biscuit halves together to seal the banana inside.
What size baking pan is recommended?
A 9x9 inch baking pan is recommended for this recipe.
How should I arrange the biscuits in the pan?
Place the filled biscuits in the pan close enough so that their sides touch.
When do I add the brown sugar and butter mixture?
Drizzle the warm brown sugar and butter mixture generously over the top of the biscuits before baking.
What is the baking time?
Bake the biscuits for 10 to 14 minutes.
How do I know when the biscuits are done?
The biscuits are ready when they are lightly browned and golden.
Should I let the biscuits cool after baking?
Yes, allow the biscuits to cool in the pan for about 2 minutes before serving.
Are these suitable for breakfast?
Yes, they are a perfect, comforting start to your day.
Can I serve this as a dessert?
Absolutely, they make for a wonderful sweet treat or afternoon snack.
What is the texture of these bites?
They have a warm, gooey center and a slightly crispy exterior from the caramelized sugar.
How much brown sugar is needed?
The recipe calls for 1 cup of packed brown sugar.
How much butter is required?
The recipe requires 6 tablespoons of melted butter.
What size package of biscuits should I use?
Use one 12-ounce package of refrigerated biscuits.
Should the butter be melted?
Yes, the butter is melted along with the brown sugar to create the topping.
Is it necessary to stir the sugar and butter mixture?
Yes, stir it until well combined while melting over medium-high heat.
Where do I place the banana slices?
Place them on the cut side of the bottom half of each split biscuit.
How many banana slices go inside each biscuit?
Use 1 or 2 banana slices per biscuit depending on their size.
Will the exterior be crispy?
Yes, the brown sugar and butter mixture creates a slightly crispy exterior.
Is this an easy recipe?
Yes, it is categorized as an easy recipe that is quick to prepare.
Should I serve these warm or cold?
They are best enjoyed warm, fresh out of the oven.
How many main ingredients are there?
There are 4 main ingredients: banana, brown sugar, butter, and refrigerated biscuits.
What makes these biscuits impress family and friends?
The combination of gooey caramel, warm banana, and flaky biscuit dough makes them a crowd favorite.