Caramelized Balsamic Roasted Red Onions
This delightful side dish transforms humble red onions into a sweet and savory treat. Roasted to perfection with garlic and seasoned with aromatic spices, these caramelized onions are elevated with a hint of balsamic vinegar for an extra depth of flavor. Perfectly paired with grilled meats, roasted vegetables, or as a topping for crostini, this recipe brings warmth and vibrant color to your table. Adopted in September 2006, it's inspired by the culinary genius of Robert Del Grande, and is a must-try for any health-conscious food lover.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
red onions
4 large (peeled and quartered)
garlic cloves
4 (minced)
virgin olive oil
2 tablespoons (none)
red chili pepper flakes
1/2 teaspoon (optional)
fennel seed
1/2 teaspoon (optional)
dried oregano
1/2 teaspoon (optional)
salt
1/2 teaspoon (none)
balsamic vinegar
1 tablespoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the quartered red onions with olive oil. Toss gently to ensure the onions are well coated.
3
Add the minced garlic, red chili pepper flakes, fennel seeds, oregano, salt, and balsamic vinegar to the onions. Mix thoroughly to evenly distribute the seasonings.
4
Transfer the seasoned onions into a roasting pan large enough to hold them in a single layer, allowing for even roasting.
5
Roast in the preheated oven for about 1 hour, or until the onions are tender and beautifully caramelized, stirring halfway through for even cooking.
6
Remove from the oven and let cool slightly before serving. Enjoy your caramelized balsamic roasted red onions as a flavorful side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Caramelized Balsamic Roasted Red Onions?
The main ingredient is 4 large red onions, peeled and quartered.
How many servings does this onion recipe yield?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the onions roast in the oven?
The onions should roast for approximately 1 hour or until tender and caramelized.
Is this recipe suitable for vegans?
Yes, Caramelized Balsamic Roasted Red Onions are vegan-friendly.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free.
How many cloves of garlic are required?
The recipe calls for 4 cloves of garlic, minced.
What kind of oil should be used for roasting?
Use 2 tablespoons of virgin olive oil.
Which vinegar is used to enhance the flavor?
1 tablespoon of balsamic vinegar is used to add depth and sweetness.
Should I stir the onions during roasting?
Yes, you should stir the onions halfway through the roasting time for even cooking.
What are the optional spices in this recipe?
Red chili pepper flakes, fennel seeds, and dried oregano are listed as optional ingredients.
How should the onions be arranged in the pan?
Transfer the onions into a roasting pan in a single layer to ensure even roasting.
What are some serving suggestions for these onions?
They pair perfectly with grilled meats, roasted vegetables, or as a topping for crostini.
Who inspired this caramelized onion recipe?
This recipe is inspired by the culinary work of Robert Del Grande.
What is the texture of the onions after roasting?
The onions become tender and beautifully caramelized.
Does this recipe include salt?
Yes, 1/2 teaspoon of salt is used for seasoning.
How much fennel seed should be used if included?
Use 1/2 teaspoon of fennel seed.
What is the recommended amount of red chili pepper flakes?
The recipe suggests 1/2 teaspoon of red chili pepper flakes for a bit of heat.
What is the primary flavor profile of this dish?
The dish offers a sweet and savory treat with aromatic spices and balsamic notes.
How much dried oregano is needed?
If using, add 1/2 teaspoon of dried oregano.
When was this recipe adopted?
The recipe was adopted in September 2006.
Is this considered a healthy recipe?
Yes, it is described as a must-try for health-conscious food lovers.
How should the garlic be prepared?
The 4 garlic cloves should be minced before being added to the onions.
Can these onions be served cold?
While usually served warm, they can be enjoyed after cooling slightly.
What type of dish is this categorized as?
It is categorized as a side dish under the 'Onions' category.
What size should the red onions be?
The recipe specifies using 4 large red onions.
Does the recipe require any specialized equipment?
No, just a large mixing bowl and a roasting pan.
How are the onions initially prepared?
The onions should be peeled and quartered.
What is the role of balsamic vinegar in this dish?
The balsamic vinegar provides an extra depth of flavor and helps with caramelization.
Can I substitute the virgin olive oil?
The recipe specifically calls for virgin olive oil for the best flavor profile.