Caramelized Balsamic Glazed Carrots with Shallots
Elevate your vegetable side dishes with these Caramelized Balsamic Glazed Carrots with Shallots. This flavorful recipe features sweet, tender carrots and caramelized shallots bathed in a rich balsamic glaze, creating the perfect accompaniment to any meal. Whether for a holiday feast or a simple weeknight dinner, these glazed carrots are sure to impress. They can be prepared ahead of time, making them an ideal choice for entertaining.
8
Servings
105
Calories
7
Ingredients
Ingredients
carrots
4 lbs (cut into 2-inch pieces)
shallot
1/4 lb (cut into 1/2-inch thick wedges (about 3 large shallots))
butter
3 tablespoons (divided)
brown sugar
2 tablespoons (firm-packed)
light molasses
1 tablespoon
balsamic vinegar
1/2 cup
salt
1/2 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large 13x9-inch baking dish, combine the cut carrots and shallots, distributing them evenly.
3
In a skillet, melt 2 tablespoons of butter over medium heat until it turns lightly golden and fragrant.
4
Stir in the brown sugar, molasses, and balsamic vinegar, and bring the mixture to a boil. Continue to stir constantly until the mixture reduces to about 1/2 cup, which should take approximately 2 minutes.
5
Pour the hot balsamic mixture over the carrots and shallots, then use a spatula or tongs to toss the vegetables until they are evenly coated.
6
Roast in the preheated oven for about 50 minutes, stirring the vegetables once halfway through cooking to ensure even caramelization.
7
Once done, remove from the oven and stir in the remaining 1 tablespoon of butter and the salt, allowing the residual heat to meld the flavors.
8
For make-ahead convenience, cover and refrigerate the dish once it cools. Let it sit at room temperature for one hour before reheating, then microwave on HIGH, covered, for 5-6 minutes, stirring once halfway through.
Nutrition Information
4.4g
Fat
16.5g
Carbs
0.5g
Protein
2.1g
Fiber
9.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this carrot side dish?
The dish is called Caramelized Balsamic Glazed Carrots with Shallots.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the primary ingredients needed?
The main ingredients are carrots, shallots, butter, brown sugar, light molasses, balsamic vinegar, and salt.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should the carrots be prepared?
The 4 lbs of carrots should be cut into 2-inch pieces.
How should the shallots be sliced?
The shallots should be cut into 1/2-inch thick wedges.
How many shallots are needed?
You need about 1/4 lb of shallots, which is approximately 3 large shallots.
What size baking dish is required?
A large 13x9-inch baking dish is recommended.
How do I make the balsamic glaze?
Melt butter, then stir in brown sugar, molasses, and balsamic vinegar. Boil and stir until reduced.
How much should the glaze mixture reduce?
The mixture should reduce to about 1/2 cup, taking roughly 2 minutes.
How long do the carrots roast?
The carrots should roast for about 50 minutes.
Do I need to stir the carrots while roasting?
Yes, stir the vegetables once halfway through the cooking time to ensure even caramelization.
When is the salt added?
Salt is stirred in at the very end after the carrots are removed from the oven.
When is the final tablespoon of butter added?
The remaining 1 tablespoon of butter is stirred in after roasting while the dish is still hot.
Can this dish be made ahead of time?
Yes, it can be covered and refrigerated once it has cooled.
How do I reheat the carrots if I made them ahead?
Let them sit at room temperature for an hour, then microwave covered on HIGH for 5-6 minutes.
How many calories are in one serving?
There are 105 calories per serving.
What is the fat content per serving?
Each serving contains 4.4g of fat.
How many carbohydrates are in this recipe?
There are 16.5g of carbohydrates per serving.
How much sugar is in these glazed carrots?
Each serving contains 9.6g of sugar.
Is there fiber in this dish?
Yes, there are 2.1g of fiber per serving.
What is the protein content?
The dish contains 0.5g of protein per serving.
What type of molasses is used?
The recipe calls for light molasses.
What type of sugar is best for the glaze?
Firm-packed brown sugar is recommended.
Is this recipe suitable for holidays?
Yes, it is tagged as an ideal recipe for holiday feasts and entertaining.
How is the balsamic mixture applied to the vegetables?
Pour the hot mixture over the carrots and shallots and toss with a spatula or tongs to coat evenly.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What are the tags for this recipe?
Tags include balsamic glaze, carrots, vegetable side dish, holiday recipes, and make ahead.
Does the recipe use salted or unsalted butter?
The recipe specifies butter and adds 1/2 teaspoon of salt separately at the end.
What should I do before reheating the dish from the fridge?
Allow the dish to sit at room temperature for one hour before placing it in the microwave.