Caramelized Balsamic Baby Carrots with Brown Sugar Glaze
Elevate your vegetable side dishes with these Caramelized Balsamic Baby Carrots! The natural sweetness of the baby carrots pairs beautifully with the tangy balsamic vinegar and rich brown sugar, creating a delightful glaze that coats each piece. This dish is perfect for any occasion, whether it’s a family dinner or a festive gathering. Roast these vibrant carrots until they are tender and caramelized for a visually stunning and scrumptious addition to your meal. Share this irresistible recipe with friends and family and watch them come back for seconds!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Baby Carrots
500 g (Peeled and halved lengthways)
Olive Oil
2 tablespoons (N/A)
Balsamic Vinegar
2 tablespoons (N/A)
Light Muscovado Sugar
2 teaspoons (N/A)
Instructions
1
Preheat your oven to 180°C (gas mark 4).
2
In a pot, bring water to a boil and add the baby carrots. Cook for approximately 10-15 minutes until just tender but still slightly firm to the bite. Drain the carrots well and let them sit to dry.
3
Arrange the partially cooked carrots in a single layer on a roasting tin to allow for even cooking.
4
Drizzle the olive oil and balsamic vinegar over the carrots, ensuring they are well-coated. Sprinkle the light muscovado sugar on top, along with a generous seasoning of sea salt and freshly ground black pepper.
5
Roast the carrots in the preheated oven for about 45 minutes. Turn them occasionally to ensure even caramelization, until the sugar has caramelized and the carrots are soft and tender.
6
Once done, remove from the oven, serve warm, and enjoy the delicious blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The dish is Caramelized Balsamic Baby Carrots with Brown Sugar Glaze.
How many servings does this recipe provide?
This recipe provides 4 servings.
Is this recipe suitable for a vegan diet?
Yes, this recipe is tagged as vegan.
Is the Caramelized Balsamic Baby Carrots dish gluten-free?
Yes, this dish is gluten-free.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or gas mark 4.
How long should the baby carrots be boiled initially?
The baby carrots should be boiled for approximately 10 to 15 minutes.
What should the texture of the carrots be after boiling?
They should be just tender but still slightly firm to the bite.
How long do the carrots need to roast in the oven?
The carrots should roast for about 45 minutes.
How much baby carrots are needed for this recipe?
You will need 500 grams of baby carrots.
How should the baby carrots be prepared?
The carrots should be peeled and halved lengthways.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of olive oil.
How much balsamic vinegar is required?
The recipe requires 2 tablespoons of balsamic vinegar.
What type of sugar is used for the glaze?
Light muscovado sugar is used for the glaze.
How much sugar is needed?
You need 2 teaspoons of light muscovado sugar.
What seasoning is recommended for this dish?
A generous seasoning of sea salt and freshly ground black pepper is recommended.
Why should the carrots be arranged in a single layer?
Arranging them in a single layer on the roasting tin allows for even cooking.
How often should I turn the carrots during roasting?
You should turn them occasionally to ensure even caramelization.
What makes the glaze for the carrots?
The glaze is created by the mixture of balsamic vinegar, olive oil, and brown sugar.
Is this dish easy to prepare?
Yes, it is tagged as an easy cooking recipe.
When is the best time to serve these carrots?
They should be served warm, immediately after roasting.
Can these carrots be served at festive gatherings?
Yes, the recipe description mentions they are perfect for festive gatherings.
What flavor profile does this dish offer?
It offers a blend of natural sweetness from the carrots and tangy richness from the balsamic glaze.
What is the recipe category?
The category for this recipe is Vegetable.
Do I need to dry the carrots after boiling?
Yes, after draining the carrots, you should let them sit to dry before roasting.
What happens to the sugar during the roasting process?
The sugar caramelizes, creating a rich glaze and making the carrots soft.
Is this dish considered a side dish or a main course?
It is described as a vegetable side dish.
Can I use full-sized carrots instead of baby carrots?
While the recipe specifies baby carrots, you could use full-sized carrots if cut into similar sizes.
Is olive oil the only fat used?
Yes, olive oil is the primary fat used for coating the carrots.
What provides the acidity in the recipe?
The balsamic vinegar provides the tangy acidity to balance the sugar.
What makes this dish visually appealing?
The vibrant color of the carrots and the glossy caramelized glaze make it visually stunning.