Caramelized Baked Apples & Bananas Delight
Indulge in the warm, comforting flavors of our Caramelized Baked Apples & Bananas Delight. This irresistible dish combines the natural sweetness of apples and bananas baked to perfection with a luscious caramel sauce made from brown sugars and cinnamon. Whether served over a hearty bowl of oatmeal, fluffy French toast, or crispy waffles, this dish elevates breakfast to a new level of deliciousness. It's perfect for cozy weekend brunches or as a delightful treat for your morning routine!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
apples
2 (peeled, cored and thinly sliced)
bananas
2 (split lengthwise and cut in half)
lemon
1/2 (juice)
dark brown sugar
1/2 cup
light brown sugar
1/4 cup
apple juice
1 cup
ground cinnamon
1/2 teaspoon
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine the peeled, cored, and thinly sliced apples with the split and halved bananas.
3
Drizzle the lemon juice over the fruit mixture, tossing gently to coat all the slices evenly.
4
In a medium saucepan, combine the dark brown sugar, light brown sugar, apple juice, and ground cinnamon. Bring to a boil over medium heat, stirring continuously until the sugars are completely dissolved.
5
Remove the saucepan from the heat and stir in the vanilla extract.
6
Pour the caramel sauce over the prepared apples and bananas in the baking dish, ensuring the fruit is well covered.
7
Place the baking dish in the preheated oven and bake for 20 minutes, or until the juices are bubbling and the fruit is tender.
8
Remove from the oven and let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Baked Apples & Bananas Delight?
It is a warm, comforting dish featuring apples and bananas baked in a luscious caramel sauce made from brown sugars and cinnamon.
What is the required oven temperature for this recipe?
The oven should be preheated to 450°F (230°C).
How long does the fruit need to bake?
The dish should bake for 20 minutes, or until the juices are bubbling and the fruit is tender.
What kind of sugars are used in the caramel sauce?
The recipe uses a combination of 1/2 cup dark brown sugar and 1/4 cup light brown sugar.
How many apples are needed for this recipe?
You will need 2 apples that are peeled, cored, and thinly sliced.
How many bananas are required?
The recipe calls for 2 bananas, split lengthwise and cut in half.
Why is lemon juice used in this recipe?
Lemon juice is drizzled over the fruit mixture to prevent browning and add a touch of acidity.
What liquid is used to make the caramel sauce?
One cup of apple juice is used as the base for the caramel sauce.
When should I add the vanilla extract?
Stir in the vanilla extract after removing the sugar and juice mixture from the heat.
What spices are included in this dish?
The recipe uses 1/2 teaspoon of ground cinnamon for flavoring.
What are some serving suggestions for this dish?
It is perfect served over oatmeal, French toast, or crispy waffles.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Do I need to boil the caramel sauce first?
Yes, you must bring the sugars, apple juice, and cinnamon to a boil over medium heat until the sugars dissolve.
How should the apples be prepared?
Apples should be peeled, cored, and thinly sliced.
How should the bananas be prepared?
Bananas should be split lengthwise and then cut in half.
Is this recipe suitable for breakfast?
Yes, it is specifically noted as a delightful treat for morning routines and weekend brunches.
Should the fruit be cooled before serving?
It is recommended to let the dish cool slightly before serving.
What is the first step of the instructions?
The first step is to preheat your oven to 450°F (230°C).
Can I use this as a topping for pancakes?
While not explicitly listed, its tags as an oatmeal and waffle topping suggest it would be excellent on pancakes as well.
Is there any sodium or fat information provided?
Nutritional values for fat, sodium, and calories are not specified in this raw data.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What tags are associated with this recipe?
Tags include baked apples, baked bananas, caramelized fruit, and healthy breakfast.
Do I need a large mixing bowl?
Yes, a large mixing bowl is used to combine the sliced apples and halved bananas.
How do I ensure the fruit is well covered in sauce?
Pour the prepared caramel sauce over the fruit in the baking dish before putting it in the oven.
Can I use just one type of brown sugar?
The recipe specifies both dark and light brown sugar for optimal flavor, though you could substitute if necessary.
What size is the lemon used?
The recipe requires the juice of 1/2 a lemon.
Should I stir the sauce while it is boiling?
Yes, you should stir continuously until the sugars are completely dissolved.
Is this dish considered a dessert?
While often used for breakfast, its caramelized nature makes it suitable as a dessert as well.
What is the recipe ID?
The recipe ID is caramelized-baked-apples--bananas-delight.
What defines the texture of the finished fruit?
The fruit should be tender and the juices should be bubbling.