Caramelized Bacon-Wrapped Smokies
Indulge in these delicious Caramelized Bacon-Wrapped Smokies, a delightful appetizer perfect for any gathering or party. With gooey brown sugar glaze that caramelizes over crispy bacon, these sweet and savory bites are sure to be a crowd-pleaser.
10
Servings
250
Calories
4
Ingredients
Ingredients
bacon
1 lb (cut into 3 - 4 inch strips)
mini smokies
1 lb (unpackaged)
brown sugar
1 cup (packed)
toothpicks
as needed (optional, for securing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
3
Take the strips of bacon and wrap each mini smokie, securing the bacon with a toothpick if desired.
4
Spread the brown sugar evenly on a plate or shallow dish.
5
Roll each bacon-wrapped smokie in the brown sugar, ensuring they are well-coated.
6
Place the sugar-coated smokies on the prepared baking sheet.
7
Bake in the preheated oven for 18 to 22 minutes or until the bacon is crispy and the sugar is caramelized.
8
Allow to cool slightly before serving, and enjoy!
Nutrition Information
16g
Fat
25g
Carbs
8g
Protein
20g
Sugar
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Bacon-Wrapped Smokies?
They are a sweet and savory appetizer made by wrapping mini sausages in bacon and coating them in a caramelized brown sugar glaze.
What ingredients are needed for this recipe?
You will need 1 lb of bacon, 1 lb of mini smokies, 1 cup of packed brown sugar, and toothpicks if desired.
How long do the smokies need to bake?
Bake them in the oven for 18 to 22 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the bacon?
The bacon should be cut into 3 to 4 inch strips before wrapping each mini smokie.
Are toothpicks required?
Toothpicks are optional but recommended for securing the bacon strips to the mini smokies.
Why should I line the baking sheet with aluminum foil?
Lining the sheet with foil is recommended for easy cleanup because the brown sugar will caramelize and become sticky.
How do I coat the smokies in sugar?
Spread the brown sugar on a plate and roll each bacon-wrapped smokie in it until they are well-coated.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the nutritional information for calories?
Each serving contains approximately 250 calories.
How much fat is in one serving?
There are 16g of fat per serving.
What is the carbohydrate content?
Each serving contains 25g of carbohydrates.
How much sugar is in these smokies?
There are 20g of sugar per serving.
How much protein do they provide?
Each serving provides 8g of protein.
What is the sodium content per serving?
Each serving contains 400mg of sodium.
Does this recipe contain fiber?
No, the fiber content for this recipe is zero.
What type of meat is used in this recipe?
This recipe primarily uses pork products, specifically bacon and mini smokies.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with simple preparation steps.
What occasion is this recipe best for?
It is perfect for gatherings, parties, or as a finger food appetizer.
How many ingredients are in this recipe?
There are 4 main ingredients: bacon, mini smokies, brown sugar, and toothpicks.
Should the smokies be served immediately?
Allow them to cool slightly before serving so the caramelized sugar can set.
What is the category of this recipe?
The recipe is categorized under Pork and Appetizer.
How do I know when they are finished cooking?
They are done when the bacon is crispy and the sugar has fully caramelized.
What tags describe this dish?
Tags include appetizer, bacon, sweet, savory, party food, easy, baked, and finger food.
Can I use any brand of mini smokies?
Yes, you can use any 1 lb package of mini smokies.
Is cholesterol data available?
Cholesterol data is not specified for this recipe.
How do I handle the brown sugar?
The sugar should be packed when measuring to ensure you have the correct amount.
What is the primary flavor profile?
The flavor profile is a mix of sweet from the brown sugar and savory from the bacon and sausage.
Is this recipe baked or fried?
This recipe is baked in the oven at 350°F.
What is the description of this recipe?
It is a delightful appetizer with a gooey brown sugar glaze that caramelizes over crispy bacon.