Caramelized Applesauce Muffins with Agave
These delectable Caramelized Applesauce Muffins are the perfect solution for using up extra applesauce while providing a delightful treat for your entire family. Inspired by my toddler's refusal to eat store-bought varieties, I crafted this recipe that combines the natural sweetness of agave nectar with wholesome ingredients. The muffins boast a beautifully caramelized edge, thanks to the melting butter, while remaining soft and moist inside. With a hint of cinnamon to warm your palate, these muffins are not just delicious but nutritious too. A great way to sneak in some goodness, your little ones will hardly notice they're eating something healthy. Whether served as a breakfast option, snack, or dessert, these muffins are sure to please both kids and adults alike!
12
Servings
150
Calories
10
Ingredients
Ingredients
unsweetened applesauce
1.5 cups (none)
agave nectar
1 cup (none)
egg
1 (slightly beaten)
butter
1/3 cup (melted)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
white flour
1 cup (none)
whole wheat flour
1/2 cup (none)
cinnamon
1/2 teaspoon (optional, more to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin.
2
In a large mixing bowl, combine the unsweetened applesauce, agave nectar, beaten egg, and melted butter. Mix well until all wet ingredients are thoroughly blended.
3
In a separate bowl, whisk together the baking soda, baking powder, salt, white flour, whole wheat flour, and cinnamon. Ensure all dry ingredients are evenly distributed.
4
Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Mix just until combined—be careful not to over mix, as this can cause the muffins to become tough.
5
Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full. Avoid overfilling, as these muffins may spread out instead of rising high.
6
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Nutrition Information
4.5g
Fat
24g
Carbs
1.8g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Applesauce Muffins with Agave?
These are wholesome muffins made with unsweetened applesauce and agave nectar, featuring a caramelized edge and a moist interior.
How many servings does this recipe yield?
This recipe makes 12 standard-sized muffins.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How long do these muffins need to bake?
The muffins should bake for approximately 30 minutes.
What is the main sweetener used in this recipe?
The primary sweetener used is one cup of agave nectar.
Can I use sweetened applesauce instead?
The recipe specifically calls for unsweetened applesauce to balance the sweetness of the agave nectar.
What makes the edges of the muffins caramelized?
The melting butter in the batter helps create a beautifully caramelized edge during the baking process.
Is whole wheat flour used in these muffins?
Yes, the recipe uses a combination of 1/2 cup whole wheat flour and 1 cup white flour.
How many calories are in each muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 4.5g of fat per muffin.
How much protein is in one muffin?
Each muffin provides about 1.8g of protein.
How much fiber do these muffins contain?
There is 1.7g of fiber per serving.
What is the total carbohydrate count per muffin?
Each muffin has 24g of carbohydrates.
How should the egg be prepared before mixing?
The egg should be slightly beaten before being added to the wet ingredients.
How much butter is required for the recipe?
You will need 1/3 cup of melted butter.
What dry ingredients are needed for these muffins?
You will need baking soda, baking powder, salt, white flour, whole wheat flour, and cinnamon.
How much cinnamon should I add?
The recipe suggests 1/2 teaspoon of cinnamon, but you can add more to taste.
What is the best way to combine the wet and dry ingredients?
Gently fold the dry mixture into the wet ingredients using a spatula until just combined.
Why shouldn't I over-mix the muffin batter?
Over-mixing can cause the gluten to develop too much, resulting in tough muffins.
How full should I fill the muffin tin cups?
Fill each muffin cup about 2/3 full to prevent them from spreading out too much.
How do I check if the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished.
Should the muffins cool in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
Are these muffins toddler-friendly?
Yes, the recipe was originally inspired by a toddler and is a great way to serve healthy ingredients to kids.
What are the primary tags for this recipe?
The tags include muffins, quick bread, applesauce, agave nectar, and healthy snacks.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
How much baking powder is used?
The recipe calls for 1 teaspoon of baking powder.
Can these be eaten for breakfast?
Absolutely, they make an excellent breakfast option, snack, or dessert.
What is the amount of unsweetened applesauce needed?
You will need 1.5 cups of unsweetened applesauce.
What type of muffin tin should be used?
A standard 12-cup muffin tin is required for this recipe.