Caramelized Apple Upside Down Delight
Indulge in this decadent Caramelized Apple Upside Down Delight, a perfect blend of sweet, tangy, and buttery flavors that will make any gathering special. This recipe showcases tender apples caramelized in brown sugar and butter, layered beneath a moist and fluffy vanilla cake. As you flip the cake, you'll unveil a stunning presentation of golden apples that create an irresistible treat. Ideal for family gatherings, celebrations, or a sweet ending to any meal, don't forget to serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream!
N/A
Servings
254
Calories
11
Ingredients
Ingredients
medium apples (Granny Smith recommended)
3-4 (Pare, core, and cut into 1/4-inch thick wedges)
melted butter
1/4 cup (Melted)
brown sugar
1/2 cup (Pack tightly)
unbleached flour
2 cups (Sifted)
baking powder
3 teaspoons (Sifted with flour)
salt
1 teaspoon (Sifted with flour)
shortening
1/2 cup (Softened)
granulated sugar
1 cup (Using granulated sugar)
eggs
2 (Room temperature)
vanilla extract
1 teaspoon (Pure vanilla extract)
milk
1 cup (Room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan, line the bottom with waxed paper, and grease the paper to prevent sticking.
2
Prepare the apples by peeling, coring, and slicing them into 1/4-inch thick wedges. You should have about 2 cups of apple wedges.
3
Pour the melted butter evenly into the baking pan, then sprinkle the brown sugar over the butter to create a sweet caramel base.
4
Arrange the apple wedges in the pan, ensuring they are placed edge-to-edge for a beautiful presentation.
5
In a separate bowl, sift together the unbleached flour, baking powder, and salt. Set aside.
6
In a large mixing bowl, cream together the shortening and sugar until the mixture is light and fluffy, about 3-5 minutes.
7
Add the eggs, one at a time, beating well after each addition to ensure the mixture is well incorporated.
8
Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Be careful not to overmix.
9
Add the vanilla extract and blend until just combined.
10
Carefully pour the batter over the arranged apples, spreading it evenly.
11
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
12
Once baked, remove the cake from the oven and allow it to sit for a few minutes. Then, carefully invert the cake onto a large cake plate or platter to reveal the beautiful apple topping.
13
Serve the cake warm, optionally topped with whipped cream or a scoop of vanilla ice cream for an extra touch.
Nutrition Information
10g
Fat
35g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Upside Down Delight?
It is a decadent dessert featuring tender apples caramelized in brown sugar and butter, layered beneath a moist and fluffy vanilla cake that is inverted after baking.
What type of apples are recommended for this recipe?
Granny Smith apples are highly recommended for their tart flavor and ability to hold their shape during baking.
How many apples do I need for this cake?
The recipe calls for 3 to 4 medium-sized apples, which should yield about 2 cups of 1/4-inch thick wedges.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should be used?
A 13x9x2-inch baking pan is the ideal size for this recipe.
How should I prepare the baking pan?
Grease the pan, line the bottom with waxed paper, and then grease the paper again to ensure the cake releases easily.
How do I prepare the apples?
Pare, core, and cut the apples into 1/4-inch thick wedges before arranging them in the pan.
How is the caramelized base created?
Pour 1/4 cup of melted butter into the pan and sprinkle 1/2 cup of packed brown sugar evenly over the butter.
How should I arrange the apples in the pan?
Place the apple wedges edge-to-edge over the sugar and butter mixture to create a beautiful presentation when the cake is flipped.
What type of fat is used in the cake batter?
The recipe uses 1/2 cup of softened shortening for the cake batter.
Do I need to sift the dry ingredients?
Yes, you should sift together the unbleached flour, baking powder, and salt before mixing them into the wet ingredients.
How long should I cream the shortening and sugar?
Cream the shortening and granulated sugar for about 3 to 5 minutes until the mixture is light and fluffy.
How many eggs are required?
The recipe requires 2 eggs, which should be added to the creamed mixture one at a time and beaten well.
What is the correct way to mix in the dry ingredients and milk?
Gradually mix the dry ingredients and milk alternately, starting and ending with the flour mixture, while being careful not to overmix.
What kind of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract for the best flavor.
How long does the cake need to bake?
Bake the cake in the preheated oven for 40 to 45 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
When should I invert the cake?
After removing it from the oven, let it sit for a few minutes, then carefully invert it onto a large cake plate or platter.
What should I serve with this cake?
It is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
How many calories are in a serving?
There are approximately 254 calories per serving of this cake.
What is the fat content per serving?
Each serving contains approximately 10 grams of fat.
How many carbohydrates are in a serving?
There are about 35 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides about 4 grams of protein.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted unbleached flour.
How much baking powder is needed?
You will need 3 teaspoons of baking powder for this recipe.
Is milk required for the batter?
Yes, the batter requires 1 cup of milk, preferably at room temperature.
What role does the brown sugar play?
The brown sugar mixes with the butter in the bottom of the pan to create a sweet caramel glaze for the apples.
Can this cake be served at room temperature?
While it can be served at room temperature, it is highly recommended to serve it warm to enjoy the caramelized texture.
What makes this cake 'upside down'?
The fruit topping is baked at the bottom of the pan and the cake is flipped over after baking to reveal the fruit on top.
Is this recipe suitable for special occasions?
Yes, its stunning presentation and classic flavors make it ideal for family gatherings, holidays, and celebrations.