Caramelized Apple Soufflé Pancake
Indulge in the exquisite flavors of our Caramelized Apple Soufflé Pancake, a delightful brunch option that also doubles as an impressive dinner dish. This heavenly pancake features a luscious layer of caramelized apples nestled beneath a light and fluffy pancake batter, which rises beautifully in the oven, resembling a soufflé. Made with tender, tart MacIntosh apples and enhanced with warm spices and a hint of vanilla, this recipe promises a comforting, sweet experience that both kids and adults will adore. Prepare the apple mixture in advance, or even freeze it for a quick weekend treat. Serve warm with a dusting of confectioners' sugar and a drizzle of maple syrup for an unforgettable meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Butter
5 tablespoons (melted and cubed)
MacIntosh apples
4 (peeled, cored, and sliced into small wedges)
Lemon juice
1/2 lemon (freshly squeezed)
Light brown sugar
3 tablespoons (packed)
Vanilla extract
2 teaspoons
Apple cider
2 tablespoons (or apple juice)
All-purpose flour
1 1/4 cups
Baking powder
1 1/2 teaspoons
Sugar
1/4 cup
Salt
1/4 teaspoon
Eggs
4 (large)
Milk
1/2 cup
Additional butter
(cubed small, for dotting on the batter)
Confectioners' sugar
(for dusting, optional)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan (or two if you're doubling the recipe).
2
To prepare the apple filling, melt butter in a non-stick skillet over low heat. Sauté the peeled, cored, and sliced apples until they begin to soften, about 5 minutes.
3
Stir in the lemon juice, light brown sugar, vanilla extract, and apple cider (or juice), and cook for an additional 7-8 minutes until the apples are tender and caramelized.
4
Allow the apple mixture to cool for about 10-15 minutes or refrigerate if preparing ahead.
5
In a large mixing bowl or food processor, combine the all-purpose flour, baking powder, sugar, salt, eggs, milk, vanilla extract, and melted butter. Mix until the batter is smooth.
6
Transfer the cooled apple mixture to the bottom of the prepared cake pan. Pour the pancake batter over the apples—do not stir, as the batter will rise around the fruit.
7
Dot the top of the batter with small cubes of additional butter for added richness.
8
Bake in the preheated oven for 15-17 minutes, or until the pancake is puffed and golden brown.
9
Once done, dust with confectioners' sugar if desired and serve immediately with maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Apple Soufflé Pancake?
It is a light and fluffy baked pancake featuring a layer of caramelized apples that rises in the oven to resemble a soufflé.
What kind of apples are best for this recipe?
Tender and tart MacIntosh apples are recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How do I prepare the cake pan?
You should grease a 9-inch round cake pan thoroughly before adding ingredients.
How long do I sauté the apples initially?
Sauté the peeled, cored, and sliced apples in butter for about 5 minutes until they begin to soften.
What ingredients are used to caramelize the apples?
The apples are caramelized using lemon juice, light brown sugar, vanilla extract, and apple cider or juice.
How long should the apple mixture cook during the caramelization step?
Cook the mixture for an additional 7-8 minutes until the apples are tender and caramelized.
Should the apple mixture be cooled before adding the batter?
Yes, allow the apple mixture to cool for 10-15 minutes before proceeding.
Can I prepare the apple filling in advance?
Yes, the apple mixture can be prepared ahead of time and refrigerated or even frozen.
What ingredients are needed for the pancake batter?
The batter consists of all-purpose flour, baking powder, sugar, salt, eggs, milk, vanilla extract, and melted butter.
Can I use a food processor to mix the batter?
Yes, you can combine the batter ingredients in either a large mixing bowl or a food processor.
How do I assemble the pancake in the pan?
Transfer the cooled apples to the bottom of the pan and pour the batter over them without stirring.
Why shouldn't I stir the batter into the apples?
You should not stir because the batter needs to rise around the fruit to create the soufflé effect.
What should I add to the top of the batter before baking?
Dot the top of the batter with small cubes of additional butter for added richness.
How long does the pancake take to bake?
The pancake takes approximately 15-17 minutes to bake.
How do I know when the soufflé pancake is done?
The pancake is ready when it is puffed up and has turned golden brown.
What are the recommended toppings?
It is best served with a dusting of confectioners' sugar and a drizzle of maple syrup.
Is this recipe suitable for dinner?
Yes, it is described as an impressive dish that works well for both brunch and dinner.
Can I double this recipe?
Yes, you can double the recipe and use two 9-inch round cake pans.
What is the serving size for this recipe?
The specific serving size is not provided, but it uses one 9-inch pan and 4 large eggs.
Can I use apple juice instead of apple cider?
Yes, apple juice is a perfectly acceptable substitute for apple cider in this recipe.
How many eggs are required?
The recipe requires 4 large eggs.
Is the lemon juice necessary?
Yes, 1/2 of a freshly squeezed lemon is used to add brightness and balance to the caramelized apples.
What type of sugar is used in the apples?
Light brown sugar is used for the caramelization process.
Does the pancake contain baking powder?
Yes, 1 1/2 teaspoons of baking powder are included to help the pancake rise.
How much butter is needed in total?
The recipe calls for 5 tablespoons of butter (melted and cubed) plus extra for dotting the batter.
Should the pancake be served hot or cold?
The pancake should be served immediately while warm for the best texture.
How many apples are needed?
You will need 4 MacIntosh apples.
What flavor profile does this dish have?
It offers a comforting and sweet experience with warm spices, vanilla, and tart apples.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food classic.