Caramelized Apple Puff Tart
Indulge in the comforting flavors of autumn with this Caramelized Apple Puff Tart! Perfect for gatherings or a cozy night in, this delightful dessert features crisp, golden puff pastry topped with sweet, tender apples caramelized to perfection. The recipe is simple yet impressive, making it a great option for both novice and experienced bakers. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will please any crowd.
4
Servings
200
Calories
4
Ingredients
Ingredients
Puff Pastry
1 sheet (thawed)
Apples
4 (peeled, cored, and thinly sliced)
Butter
2 tablespoons (diced)
Sugar
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases.
3
Transfer the puff pastry onto a cookie sheet, gently pressing it into shape.
4
Evenly arrange the thinly sliced apples over the surface of the puff pastry, overlapping them slightly for a beautiful presentation.
5
Dot the apples with diced butter, ensuring even distribution.
6
Sprinkle the sugar evenly over the apples and pastry to create a caramelized topping.
7
Bake in the preheated oven for about 30 minutes or until the pastry is golden brown and the apples are tender.
8
Remove from oven and let cool slightly before slicing.
9
Serve warm, topped with a scoop of ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Information
10
Fat
26
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Caramelized Apple Puff Tart?
It is a comforting autumn dessert featuring crisp puff pastry topped with tender apples caramelized with butter and sugar.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the tart need to bake?
Bake for approximately 30 minutes until the pastry is golden brown and apples are tender.
What are the main ingredients?
The ingredients include one sheet of puff pastry, 4 apples, 2 tablespoons of butter, and 1/2 cup of sugar.
How should the apples be prepared?
The apples should be peeled, cored, and thinly sliced.
How do I prepare the puff pastry?
Thaw the puff pastry and roll it out on a lightly floured surface to smooth any creases.
How do I arrange the apples on the pastry?
Arrange the slices evenly over the puff pastry, overlapping them slightly for a beautiful presentation.
How is the butter added to the recipe?
The butter should be diced and dotted evenly over the arranged apples.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in one serving?
There are 26 grams of carbohydrates per serving.
What is the protein content of the tart?
Each serving provides 1 gram of protein.
Is this recipe suitable for beginners?
Yes, the recipe is simple yet impressive, making it great for both novice and experienced bakers.
What should I serve with the apple tart?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Does the recipe include fiber information?
Fiber information is not provided for this recipe.
What type of dish should I bake the tart on?
The puff pastry should be transferred onto a cookie sheet for baking.
What sugar amount is required?
The recipe calls for 1/2 cup of sugar sprinkled evenly over the topping.
How do I ensure the topping caramelizes?
The combination of sugar and diced butter over the apples creates the caramelized effect during baking.
Should the tart be served hot or cold?
It is recommended to let it cool slightly after baking and serve it warm.
Is there any sodium information?
Sodium information is not listed for this recipe.
Is there any cholesterol information?
Cholesterol information is not available for this recipe.
What is the recipe category?
This recipe is categorized as a Dessert.
Are there specific tags for this recipe?
Tags include apple tart, dessert, puff pastry, caramelized apples, fall desserts, and easy baking.
Can I use frozen puff pastry?
Yes, but you must ensure it is thawed before rolling it out.
How many total ingredients are needed?
The recipe requires 4 main ingredients.
Do I need to flour the surface before rolling?
Yes, roll the pastry on a lightly floured surface to prevent sticking.
Can this be made for gatherings?
Yes, it is described as a perfect treat for gatherings or a cozy night in.
What is the preparation for the butter?
The butter should be diced before being placed on the apples.
How should I slice the tart?
Remove the tart from the oven and let it cool slightly before slicing into portions.