Caramelized Apple Puff Pastry Tart
Indulge in the flavors of fall with this Caramelized Apple Puff Pastry Tart, a simplified take on the classic Tarte Tatin. Using crisp Granny Smith apples, this delightful dessert features a perfectly golden puff pastry that envelops tender, caramelized apples, creating a sweet and tart profile with every bite. This easy version saves time by eliminating the traditional caramel-making process, allowing you to focus on enjoying the taste of autumn. Perfect for gatherings, this dessert is sure to impress friends and family while keeping your kitchen mess to a minimum.
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Granny Smith apples
8 medium (peeled, cored, and quartered)
Sugar
1 cup (granulated)
Unsalted butter
1/4 cup (melted)
Frozen puff pastry
1 sheet (thawed)
Cinnamon
as desired (ground)
Instructions
1
Preheat your oven to 425°F (220°C). Grease an 8" or 9" round cake pan with butter or cooking spray.
2
In a mixing bowl, combine the sugar and melted butter, ensuring it is well blended. Press this mixture evenly across the bottom of the prepared cake pan.
3
Carefully arrange the apple quarters on their sides in rows, packing them closely together to fill the pan completely. Use smaller apple segments to fill any gaps for a decorative effect.
4
If desired, sprinkle a light dusting of cinnamon over the tops of the apples for added flavor.
5
Place the pan in the preheated oven and bake uncovered for about 1 to 1.5 hours, or until the apples are soft and golden. Keep an eye on them, and if they start to brown too quickly, tent the pan with aluminum foil in the last minutes of baking.
6
While the apples are baking, unfold the thawed puff pastry sheet and roll it out if necessary. Use the cake pan as a guide to cut the pastry into a circle that fits over the tart. Poke fork holes into both sides of the pastry to allow steam to escape during baking.
7
Once the apples are done, take the pan out of the oven and carefully lay the puff pastry over the baked apples, tucking the edges down inside the pan.
8
Return the pan to the oven and bake for an additional 20 minutes or until the pastry is puffed and golden brown.
9
Allow the tart to cool slightly before carefully inverting it onto a serving platter. Serve warm, and enjoy the rich flavors of your homemade apple dessert.
Nutrition Information
15
Fat
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Apple Puff Pastry Tart?
It is a simplified version of a classic Tarte Tatin featuring caramelized Granny Smith apples topped with golden puff pastry.
Which apple variety is recommended for this recipe?
Granny Smith apples are recommended for their tart profile and ability to stay firm during baking.
How many apples are needed for the tart?
The recipe calls for 8 medium-sized apples.
What is the suggested oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long should the apples bake before adding the pastry?
The apples should bake for about 1 to 1.5 hours until they are soft and golden.
What ingredients are used for the base of the tart?
The base is made from a mixture of granulated sugar and melted unsalted butter.
How much unsalted butter is required?
The recipe requires 1/4 cup of melted unsalted butter.
How much sugar is needed for the recipe?
You will need 1 cup of granulated sugar.
Is it necessary to make caramel on the stove?
No, this version saves time by eliminating the traditional stove-top caramel-making process.
How should the apples be prepared before baking?
Apples should be peeled, cored, and quartered.
What size pan should be used for this tart?
An 8-inch or 9-inch round cake pan is ideal for this recipe.
How should the apples be arranged in the pan?
Arrange the quarters on their sides in rows, packing them closely together.
Why should fork holes be poked into the puff pastry?
Poking holes allows steam to escape so the pastry puffs correctly and doesn't become soggy.
How long does the pastry bake once placed on the apples?
The pastry needs to bake for an additional 20 minutes until puffed and golden brown.
When should the tart be inverted onto a serving platter?
Allow the tart to cool slightly before carefully inverting it onto a platter.
How many calories are in a serving of this tart?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein does a serving contain?
Each serving provides about 2.5 grams of protein.
Can cinnamon be added to this recipe?
Yes, you can sprinkle ground cinnamon over the apples as desired for extra flavor.
How do you prevent the apples from browning too quickly?
If they brown too fast, tent the pan with aluminum foil during the last few minutes of baking.
What is the best way to serve this dessert?
It is best served warm to enjoy the rich, caramelized flavors.
Does the puff pastry need to be thawed?
Yes, the frozen puff pastry sheet must be thawed before use.
How do you ensure the pastry fits the pan?
Use the cake pan as a guide to cut the pastry into a matching circle.
What is the total number of ingredients?
The recipe uses 5 main ingredients.
What is the flavor profile of this tart?
The tart has a sweet and tart profile with tender apples and buttery pastry.
Can I use cooking spray instead of butter to grease the pan?
Yes, you can use either butter or cooking spray to grease the pan.
What should be done with smaller apple segments?
Use smaller segments to fill any gaps in the pan for a decorative effect.
Is this recipe suitable for autumn gatherings?
Yes, it is an excellent seasonal dessert for fall gatherings and family events.
How should the puff pastry be prepared?
Unfold the sheet, roll it out if needed, cut it into a circle, and poke holes on both sides.
What is the goal of pressing the sugar and butter mixture into the pan?
This creates a base that caramelizes the apples directly in the oven as they bake.