Caramelized Apple Pecan Praline Pie
Indulge in the rich flavors of our Caramelized Apple Pecan Praline Pie, a delectable dessert that's perfect for any occasion. This pie features a buttery, flaky crust filled with tart Granny Smith apples, crunchy pecans, and a luscious caramel praline topping. The combination of sweet and savory notes will elevate your dessert experience and impress your guests. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Unbaked pie shell
1 (Prepare and refrigerate as directed.)
Granny Smith apples
2 lbs (Peeled, cored, and cut into 1/2 inch slices.)
Finely chopped pecans
1.5 cups ((about 6 oz) finely chopped for mixing in the filling.)
Cornstarch
2 tablespoons (For thickening the filling.)
Cinnamon
3/4 teaspoon (Can use more for added flavor.)
Eggs
4 (Slightly beaten for the praline topping.)
Dark brown sugar
1 cup (Packed tightly for sweetness.)
Dark corn syrup
1 cup (For the caramel flavor.)
Butter
6 tablespoons (Melted; no substitutions allowed.)
Vanilla extract
2 teaspoons (For enhancing flavor.)
Pecan halves
as desired (For garnish on top of the pie.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9-inch deep-dish pie plate by greasing it lightly or using a non-stick spray.
3
Set the oven rack to the lowest position to accommodate the pie.
4
Prepare the pie crust and wrap it in plastic wrap; refrigerate for at least 20 minutes.
5
Roll out the pie dough into a 14-inch circle and fit it into the prepared 9-inch deep-dish pie pan. Trim and flute the edges to create a decorative border.
6
Return the pie crust to the refrigerator while you prepare the filling.
7
In a large mixing bowl, combine the sliced Granny Smith apples, finely chopped pecans, cornstarch, and cinnamon. Mix well to coat the apples evenly.
8
Spoon the apple and pecan mixture into the prepared pie shell, spreading it evenly.
9
Cover the pie completely with aluminum foil and bake for 45 minutes to soften the apples.
10
While the pie is baking, prepare the praline topping by whisking together the slightly beaten eggs, dark brown sugar, dark corn syrup, melted butter, and vanilla extract until smooth and combined.
11
After 45 minutes of baking, carefully remove the foil from the pie.
12
Slowly pour the praline mixture over the baked apples, ensuring even coverage.
13
Continue baking the pie uncovered for an additional 55 minutes or until the topping is golden brown and the filling is set. Keep an eye on it to avoid burning.
14
Once baked, remove the pie from the oven and allow it to cool on a wire rack to set further.
15
For a finishing touch, garnish the top with pecan halves if desired.
16
Serve slices of the pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Nutrition Information
18g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Pecan Praline Pie?
It is a rich dessert featuring a buttery crust, tart Granny Smith apples, crunchy pecans, and a luscious caramel praline topping.
What kind of apples are best for this recipe?
Granny Smith apples are recommended because their tartness balances the sweet praline topping.
How many apples do I need?
The recipe requires 2 pounds of Granny Smith apples, which should be peeled, cored, and cut into 1/2 inch slices.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be placed?
Set the oven rack to the lowest position to accommodate the deep-dish pie.
What type of pie pan should I use?
Use a 9-inch deep-dish pie plate for this recipe.
How long should the pie crust be refrigerated?
The prepared pie crust should be wrapped in plastic and refrigerated for at least 20 minutes.
How large should the pie dough be rolled out?
Roll the dough into a 14-inch circle to ensure it fits the 9-inch deep-dish pan with enough room for fluting.
What are the ingredients for the apple filling?
The filling consists of sliced Granny Smith apples, 1.5 cups of finely chopped pecans, 2 tablespoons of cornstarch, and 3/4 teaspoon of cinnamon.
What is the purpose of cornstarch in the filling?
Cornstarch acts as a thickening agent for the juices released by the apples during baking.
Why is the pie covered with foil for the first part of baking?
The pie is covered for the first 45 minutes to soften the apples without over-browning the crust.
What goes into the praline topping?
The topping is made by whisking 4 slightly beaten eggs, 1 cup dark brown sugar, 1 cup dark corn syrup, 6 tablespoons melted butter, and 2 teaspoons vanilla extract.
Can I use a substitute for the butter in the topping?
No, the recipe specifies that no substitutions are allowed for the melted butter in the praline topping.
How long is the second baking period?
After adding the praline topping, bake the pie uncovered for an additional 55 minutes.
How do I know when the pie is done?
The pie is finished when the praline topping is golden brown and the filling is set.
How should the pie be cooled?
Remove the pie from the oven and allow it to cool on a wire rack to help the filling and topping set properly.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content of this pie?
There are 18 grams of fat per serving.
How many carbohydrates are in a slice?
One serving contains 45 grams of carbohydrates.
What is the protein content?
Each slice provides about 5 grams of protein.
Can I add more cinnamon?
Yes, you can use more than the recommended 3/4 teaspoon of cinnamon for added flavor.
What gives this pie its caramel flavor?
The combination of dark brown sugar and dark corn syrup creates the deep caramel flavor in the praline topping.
How should I serve the Caramelized Apple Pecan Praline Pie?
It is best served warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Are there specific pecans for the garnish?
The recipe suggests using pecan halves as a garnish on top of the pie after baking.
What type of sugar is used?
The recipe calls for 1 cup of packed dark brown sugar.
How many eggs are needed?
You will need 4 slightly beaten eggs for the praline mixture.
What tags are associated with this recipe?
This recipe is tagged as a dessert, pie, apple, pecan, caramel, holiday, and Thanksgiving dish.
How do I prepare the pie plate?
Grease the 9-inch deep-dish pie plate lightly or use a non-stick spray.
How do I make the crust look professional?
After fitting the dough into the pan, trim and flute the edges to create a decorative border.
Is this a good holiday dessert?
Yes, it is highly recommended for Thanksgiving and other holiday occasions due to its rich, seasonal flavors.