Caramelized Apple Pecan Delight
Embrace the essence of autumn with this decadent dessert that combines the warm flavors of caramelized butterscotch, tender tart apples, and crunchy pecans, all baked to perfection. As the cobbler bakes, your kitchen will fill with an irresistible aroma, transporting you to cozy fall afternoons. Perfectly served warm, this delightful treat pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a must-have dessert for family gatherings or festive celebrations.
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Butterscotch Flavored Morsels
12 ounces (Use NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels.)
Brown Sugar
1/2 cup (Firmly packed.)
All-Purpose Flour
1/2 cup + 1/4 cup (Divide into two portions: 1/4 cup for the topping, 1/2 cup for the apple mixture.)
Ground Cinnamon
1/2 teaspoon (Use ground cinnamon.)
Tart Apples
2 1/2 lbs (Peeled and diced.)
Butter
4 tablespoons (1/2 stick, cut into small pieces.)
Chopped Pecans
1 cup (Chop pecans coarsely.)
Oats
3/4 cup (Use either quick oats or old-fashioned oats, uncooked.)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together the butterscotch morsels, 1/4 cup of brown sugar, 1/4 cup of flour, and cinnamon. Set aside.
3
In a 13x9 inch baking pan, layer the peeled and diced tart apples evenly. Sprinkle the butterscotch mixture over the apples generously.
4
Bake the apples for 20 minutes to soften them and enhance their flavor.
5
While the apples are baking, prepare the topping by combining 1/2 cup of flour and 1/2 cup of brown sugar in a medium bowl. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
6
Fold in the chopped pecans and oats to create a crumbly topping.
7
Remove the baking pan from the oven after 20 minutes and carefully sprinkle the topping evenly over the apple mixture.
8
Return the cobbler to the oven and bake for an additional 30-40 minutes or until the apples are tender and the topping is golden brown.
9
For the best experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Pecan Delight?
Caramelized Apple Pecan Delight is a decadent autumn dessert featuring tart apples, butterscotch morsels, and a crunchy pecan and oat topping.
How many people does this recipe serve?
This recipe makes approximately 10 servings.
What oven temperature is required for this cobbler?
The oven should be preheated to 375°F (190°C) before baking.
What kind of apples should I use for this recipe?
The recipe calls for 2 1/2 lbs of tart apples, which should be peeled and diced.
What specific brand of butterscotch morsels is recommended?
The recipe suggests using NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels.
How much butterscotch is needed?
You will need one 12-ounce package of butterscotch flavored morsels.
What goes into the initial apple mixture?
The apples are topped with a mixture of butterscotch morsels, 1/4 cup of brown sugar, 1/4 cup of flour, and 1/2 teaspoon of ground cinnamon.
Do I need to bake the apples separately first?
Yes, you should bake the apples with the butterscotch mixture for 20 minutes before adding the crumbly topping.
What size baking pan should I use?
A 13x9 inch baking pan is recommended for this recipe.
How is the crumbly topping prepared?
The topping is made by combining 1/2 cup flour and 1/2 cup brown sugar, cutting in 4 tablespoons of butter, and then folding in pecans and oats.
What type of oats should I use for the topping?
You can use either quick oats or old-fashioned oats, as long as they are uncooked.
How much pecans are needed for the topping?
The recipe requires 1 cup of coarsely chopped pecans.
How much butter is used in this recipe?
The recipe uses 4 tablespoons (1/2 stick) of butter, cut into small pieces for the topping.
What is the total amount of brown sugar needed?
You will need a total of 3/4 cup of firmly packed brown sugar, divided into 1/4 cup for the apple base and 1/2 cup for the topping.
What is the total amount of flour used?
The recipe uses 3/4 cup of all-purpose flour total, divided into 1/4 cup for the apple mixture and 1/2 cup for the topping.
How long does the cobbler bake in total?
The total baking time is between 50 and 60 minutes: 20 minutes for the apples alone, and another 30-40 minutes after adding the topping.
How do I know when the dessert is finished baking?
The cobbler is done when the apples are tender and the topping has turned a golden brown.
What are the recommended serving suggestions?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this considered a fall-themed dessert?
Yes, with ingredients like tart apples, cinnamon, and pecans, it is specifically described as embracing the essence of autumn.
Can I use a pastry blender for this recipe?
Yes, a pastry blender is recommended for cutting the butter into the flour and sugar mixture for the topping.
What provides the caramelized flavor in this recipe?
The combination of butterscotch flavored morsels and brown sugar creates the caramelized butterscotch flavor as it bakes.
Do I need to peel the apples?
Yes, the instructions specify that the tart apples should be peeled and diced.
What categories does this recipe fall into?
This recipe is categorized as a dessert, apple cobbler, and comfort food.
Is this an easy recipe to make?
Yes, it is tagged as an 'easy dessert' and involves simple layering and mixing steps.
Should the brown sugar be packed?
Yes, the recipe specifies that the brown sugar should be firmly packed.
What is the texture of the topping?
The topping is a crumbly mixture featuring the crunch of pecans and the texture of oats.
How should I cut the butter?
The butter should be cut into small pieces before being blended into the topping mixture.
Is cinnamon required?
Yes, 1/2 teaspoon of ground cinnamon is used to season the apple and butterscotch base.
Can I use steel-cut oats?
The recipe specifically recommends quick oats or old-fashioned oats; steel-cut oats may not cook properly in this timeframe.
How do I layer the ingredients in the pan?
First, layer the diced apples evenly, then sprinkle the butterscotch mixture, and finally (after the first bake) add the crumbly topping.