Caramelized Apple Pecan Biscuit Delights
Indulge in the rich flavors of our Caramelized Apple Pecan Biscuit Delights, a delightful twist on breakfast classics! This delectable recipe features buttery flaky biscuits topped with a luscious caramel-apple mixture and crunchy pecans, making them the perfect treat for any morning gathering or brunch. Each serving is individually baked in custard cups for a beautiful presentation that looks as amazing as it tastes. Serve them warm, and watch as everyone falls in love with this perfect harmony of sweet and nutty flavors, complemented by the comforting texture of freshly baked biscuits.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1/4 cup (melted)
caramel ice cream topping
1/2 cup (none)
dark brown sugar
1/4 cup (packed)
Granny Smith apples
6 cups (sliced and peeled (about 4 medium apples))
chopped pecans
1/2 cup (none)
Pillsbury Grands flaky layers butter refrigerated biscuits
1 (16 1/3 ounce) can (8 biscuits)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large, nonstick skillet, melt the butter and caramel sauce over medium-high heat, stirring occasionally until it becomes bubbly and well combined.
3
Add the dark brown sugar and sliced Granny Smith apples to the skillet. Cook for 12 to 15 minutes, stirring occasionally, until the apples soften and caramelize beautifully.
4
While the apple mixture is cooking, prepare your custard cups or ramekins by spraying them generously with non-stick cooking spray.
5
In each cup, sprinkle 1 tablespoon of chopped pecans, creating a nutty base for your biscuit delights.
6
Distribute approximately 1/3 cup of the warm caramel-apple mixture evenly over the pecans in each cup.
7
Take the refrigerated biscuits and gently stretch each one to create a larger circle that can cover the caramel-apple mixture. Place the stretched biscuits atop the filling in each cup, ensuring they cover it completely.
8
Arrange the filled cups on a large baking sheet with sides to catch any bubbling over.
9
Bake in the preheated oven for 18 to 23 minutes, or until the tops are golden brown and the biscuits are fully cooked.
10
Remove the cups from the oven and let them cool for about 5 minutes. Then, take a heatproof serving plate and place it upside down over each cup. Carefully flip the plate and cup together to release the biscuit delights onto the plate.
11
Serve warm to enjoy the full array of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Caramelized Apple Pecan Biscuit Delights?
These delights feature a rich, sweet harmony of buttery caramel, tart apples, and crunchy pecans atop flaky biscuits.
What type of apples are best for this recipe?
Granny Smith apples are recommended because their tartness balances the sweet caramel and they hold their shape well during cooking.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long do I cook the apple mixture on the stove?
The apples should be cooked with the butter, caramel, and sugar for 12 to 15 minutes until they are soft and caramelized.
Can I substitute dark brown sugar?
Yes, you can use light brown sugar, though dark brown sugar provides a deeper molasses flavor.
What kind of biscuits should I use?
The recipe calls for one 16 1/3 ounce can of Pillsbury Grands flaky layers butter refrigerated biscuits (8 count).
How do I prepare the custard cups?
Spray the custard cups or ramekins generously with non-stick cooking spray to ensure easy release.
What is the first layer placed in the custard cups?
The first layer is 1 tablespoon of chopped pecans in each cup.
How much apple mixture goes into each serving?
Distribute approximately 1/3 cup of the warm caramel-apple mixture over the pecans in each cup.
Do I need to modify the biscuits before placing them?
Yes, gently stretch each biscuit to create a larger circle so it can completely cover the apple mixture in the cup.
How long do the biscuit delights bake?
Bake them for 18 to 23 minutes or until the biscuit tops are golden brown.
Why should I place the cups on a baking sheet?
A large baking sheet with sides will catch any caramel mixture that might bubble over during the baking process.
How long should they cool before serving?
Let them cool in the cups for about 5 minutes before attempting to flip them.
How do I remove the delights from the cups?
Place a heatproof plate upside down over the cup and carefully flip both together to release the biscuit onto the plate.
Is this recipe suitable for brunch?
Yes, it is a perfect twist on breakfast classics and ideal for morning gatherings or brunches.
Can I use a different type of nut?
While pecans are recommended for their flavor, you can substitute them with chopped walnuts if preferred.
Do I need to peel the apples?
Yes, the recipe suggests using peeled and sliced apples for the best texture.
What kind of caramel sauce should I buy?
Use standard caramel ice cream topping found in the dessert aisle.
How many servings does one batch make?
This recipe makes 8 individual servings, one for each biscuit in the can.
Can I make these in a muffin tin?
Yes, though custard cups or ramekins provide a better presentation and size for the large biscuits.
What if I don't have a nonstick skillet?
You can use a regular skillet, but be sure to stir frequently to prevent the caramel and sugar from sticking or burning.
Should these be served warm or cold?
They are best served warm to enjoy the gooey caramel and soft apple textures.
Can I add cinnamon to the recipe?
Absolutely, adding a teaspoon of cinnamon to the apple mixture would complement the flavors well.
How many apples do I need?
You will need about 4 medium-sized apples to yield 6 cups of slices.
Is the caramel sauce bubbly before adding apples?
Yes, you should melt the butter and caramel sauce until the mixture is bubbly before adding the apples and sugar.
What is the preparation for the butter?
The butter should be melted in the skillet at the start of the cooking process.
Can I use smaller biscuits?
You can, but you may need to adjust the amount of filling per cup and the baking time.
How do I know when the biscuits are fully cooked?
The tops should be a deep golden brown and the dough should no longer be tacky.
Are these very sweet?
They are a sweet treat, balanced by the tartness of the Granny Smith apples and the saltiness of the butter.
Can I prepare the apple mixture in advance?
Yes, you can cook the apple mixture ahead of time and reheat it slightly before assembling the cups.