Caramelized Apple Pear Delight Cobbler
This Caramelized Apple Pear Delight Cobbler is a delightful blend of flavors and textures, combining the sweetness of canned pears and apple pie filling with a golden, buttery batter that bakes to perfection. Inspired by the simplicity of pantry ingredients, this recipe is designed for those who seek a quick and satisfying dessert without the fuss. The dish features caramelized fruits resting on a warm, fluffy base, making it an ideal treat for family gatherings or a cozy night in. Serve it warm, and consider adding a scoop of vanilla ice cream or a drizzle of cream for an extra indulgence!
6
Servings
350
Calories
7
Ingredients
Ingredients
Butter
1/4 cup (cut into pieces)
Sugar
1 cup (none)
Self-Rising Flour
3/4 cup (none)
Milk
3/4 cup (none)
Canned Pears in Heavy Syrup
1 (15 ounce) can (drained (save syrup))
Canned Apple Pie Filling
1 (21 ounce) can (none)
Cinnamon
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the butter into small pieces and place them in an 8x8-inch baking pan. Put the pan in the preheated oven and allow the butter to melt completely.
3
In a mixing bowl, combine the self-rising flour and sugar, mixing well.
4
Gradually add the milk to the flour mixture, stirring gently until smooth. Set the mixture aside once combined.
5
While the butter is melting, drain the canned pears, making sure to save the syrup for later use.
6
In a separate bowl, mix the drained pears with the apple pie filling, ensuring they are well incorporated.
7
Once the butter has melted, carefully remove the pan from the oven. Pour the batter into the pan over the melted butter, being careful not to stir the mixture.
8
Next, layer the apple and pear mixture evenly on top of the batter. Drizzle the reserved pear syrup generously over the fruits for added sweetness.
9
For an optional touch, sprinkle cinnamon over the top to enhance the flavor.
10
Bake in the preheated oven for 45 minutes, or until the cobbler is golden brown and bubbling.
Nutrition Information
11.67g
Fat
58.33g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Pear Delight Cobbler?
It is a dessert featuring caramelized canned pears and apple pie filling over a buttery, fluffy base.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8x8-inch baking pan is recommended for this recipe.
How long does the cobbler need to bake?
Bake the cobbler for 45 minutes or until it is golden brown and bubbling.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of self-rising flour.
How much butter is needed?
You will need 1/4 cup of butter, cut into small pieces.
Should I stir the batter into the melted butter?
No, you should pour the batter over the melted butter without stirring it.
What should I do with the syrup from the canned pears?
You should drain the pears but save the syrup to drizzle over the fruit before baking.
How much milk is required?
The recipe requires 3/4 cup of milk.
What kind of fruit fillings are used?
It uses one 15-ounce can of pears in heavy syrup and one 21-ounce can of apple pie filling.
Is cinnamon included in the recipe?
Yes, cinnamon can be sprinkled over the top to taste as an optional enhancement.
What is the fat content per serving?
There is 11.67g of fat per serving.
How many carbohydrates are in a serving?
There are 58.33g of carbohydrates per serving.
How much protein does this dessert contain?
Each serving provides 2.5g of protein.
Is there any information on fiber or sodium?
Fiber, sodium, and cholesterol information are not provided for this recipe.
What is the first step in making the cobbler?
The first step is to preheat your oven and melt the butter pieces in the baking pan.
How do I prepare the flour mixture?
Combine the self-rising flour and sugar, then gradually stir in the milk until smooth.
What is the recommended serving suggestion?
Serve the cobbler warm, optionally with a scoop of vanilla ice cream or a drizzle of cream.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What makes this an 'easy dessert'?
It is considered easy because it uses simple pantry ingredients and canned fruits with minimal preparation.
Can I use fresh fruit instead of canned?
The recipe is designed for canned pears and apple pie filling, which provide a specific consistency and sweetness.
Why shouldn't I stir the batter?
Not stirring allows the batter to rise up around the fruit during baking, creating the classic cobbler texture.
What tags are associated with this recipe?
Tags include cobbler, dessert, easy dessert, apple dessert, and comfort food.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal treat for family gatherings or a cozy night in.
How do I handle the canned pears?
Drain them, save the syrup, and mix the fruit with the apple pie filling.
What is the total sugar amount used in the batter?
The batter uses 1 cup of sugar.
Can I use a larger pan?
An 8x8 pan is suggested; a larger pan may result in a thinner cobbler that bakes faster.
Is the pear syrup drizzle necessary?
Drizzling the reserved syrup is recommended for added sweetness and caramelization.