Caramelized Apple Maple Crumble Pie
Indulge in the delightful flavors of our Caramelized Apple Maple Crumble Pie. This scrumptious dessert features a buttery, flaky crust enveloping sweet, tart Granny Smith apples that have been perfectly blended with a touch of cinnamon and sugar. Topped with a crunchy crumble infused with rich golden brown sugar, this pie is finished off with a luscious maple glaze that adds a divine sweetness to every bite. Perfect for family gatherings or cozy nights at home, this pie is sure to be a hit with anyone who tries it!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 1/3 cups (For the crust, and an additional 1 cup for the topping.)
Salt
1 teaspoon (Divided - 1/2 teaspoon for crust and 1/2 teaspoon for topping.)
Sugar
1 cup (Divided - 1/2 teaspoon for crust, 2/3 cup for filling, and 1/2 cup for topping.)
Unsalted butter
8 tablespoons (Divided - 2 tablespoons melted for filling, 6 tablespoons chilled for topping.)
Frozen vegetable shortening
1/4 cup (Cut into cubes for crust.)
Apple cider vinegar
1/2 teaspoon (For crust.)
Granny Smith apples
3 1/4 lbs (Peeled, cored, and sliced 1/4 inch thick for filling.)
Ground cinnamon
3 1/2 teaspoons (2 teaspoons for filling, 1 1/2 teaspoons for topping.)
Golden brown sugar
1/4 cup (For topping.)
Powdered sugar
1 1/4 cups (For maple glaze.)
Pure maple syrup
2 tablespoons (For maple glaze.)
Milk
1-2 teaspoons (For adjusting the maple glaze consistency.)
Instructions
1
To make the crust, combine 1 1/3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar in a large bowl. Add 1/4 cup of chilled unsalted butter and 1/4 cup of frozen vegetable shortening, cutting them into the mixture with your fingertips until it resembles coarse meal.
2
In a separate small bowl, mix 3 tablespoons of ice water with 1/2 teaspoon of apple cider vinegar. Drizzle this mixture over the flour mixture and stir with a fork until moist clumps form. If necessary, add more water by the teaspoon until the dough holds together.
3
Gather the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
4
Meanwhile, preheat your oven to 400°F (200°C) and position a rack in the center. Roll out the chilled dough on a lightly floured surface to a 12-inch round. Carefully transfer it to a 9-inch glass pie dish, trim any overhang to 1/2 inch, and crimp the edges decoratively. Place the pie crust in the refrigerator while preparing the filling and topping.
5
For the filling, in a large bowl, mix 3 1/4 lbs of peeled and cored Granny Smith apples, 2/3 cup of sugar, 2 tablespoons of flour, and 2 teaspoons of ground cinnamon. Toss until the apples are well coated.
6
To prepare the crumble topping, blend 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of packed golden brown sugar, 1 1/2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt in a food processor. Add 6 tablespoons of chilled unsalted butter, cutting it in using on/off turns until the mixture resembles wet sand.
7
Return to the apple filling, tossing it gently to redistribute the juices; then transfer the filling to the prepared crust, mounding it in the center. Pack the crumble topping over and around the apples.
8
Place the pie on a baking sheet and bake until the topping is golden brown, about 40 minutes. If the topping browns too quickly, cover it with aluminum foil. Reduce the oven temperature to 350°F (175°C) and continue baking until the apples are tender and the filling is bubbling, roughly 45 minutes longer.
9
Let the pie cool for about 1 hour, then drizzle with a decadent maple glaze made from 1 1/4 cups of powdered sugar mixed with 2 tablespoons of pure maple syrup, adding 1-2 teaspoons of milk for desired consistency. Serve warm with a scoop of vanilla ice cream for a truly memorable dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Caramelized Apple Maple Crumble Pie?
It is a dessert featuring a flaky crust, sweet and tart Granny Smith apples seasoned with cinnamon, a crunchy brown sugar crumble topping, and a sweet maple glaze.
What type of apples should I use for this pie?
Granny Smith apples are recommended because their tartness and firm texture hold up well during the baking process.
How many pounds of apples are required?
You will need 3 1/4 pounds of apples, which should be peeled, cored, and sliced.
What are the ingredients for the pie crust?
The crust is made from all-purpose flour, salt, sugar, chilled unsalted butter, frozen vegetable shortening, ice water, and apple cider vinegar.
Why is apple cider vinegar used in the crust dough?
Apple cider vinegar is added to help tenderize the dough by inhibiting gluten development, resulting in a flakier crust.
How long should the dough be refrigerated before rolling?
The dough should be wrapped in plastic and chilled for at least 30 minutes.
What size pie dish is needed for this recipe?
A 9-inch glass pie dish is used to bake this recipe.
To what size should the dough be rolled out?
The chilled dough should be rolled out into a 12-inch round on a lightly floured surface.
What oven temperature is used for the initial baking phase?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What ingredients make up the apple filling?
The filling consists of sliced Granny Smith apples, sugar, flour, and ground cinnamon.
How is the crumble topping prepared?
It is made by blending flour, sugar, golden brown sugar, cinnamon, and salt, then cutting in chilled unsalted butter until it looks like wet sand.
Can I use a food processor for the topping?
Yes, using on and off turns in a food processor is an efficient way to blend the chilled butter into the crumble mixture.
How long does the pie bake at 400 degrees Fahrenheit?
The pie is baked at the higher temperature for about 40 minutes until the topping is golden brown.
What should I do if the crumble topping browns too quickly?
If the top is browning too fast, you should cover it loosely with aluminum foil for the remainder of the baking time.
At what temperature is the second phase of baking done?
Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) for the final 45 minutes of baking.
How do I know when the pie is fully cooked?
The pie is done when the apples are tender and the filling is bubbling visibly.
How long should the pie cool before adding the glaze?
Let the pie cool for approximately 1 hour before drizzling with the maple glaze.
What is the recipe for the maple glaze?
The glaze is a mixture of 1 1/4 cups powdered sugar, 2 tablespoons pure maple syrup, and 1 to 2 teaspoons of milk.
What is the suggested serving accompaniment?
The pie is best served warm with a scoop of vanilla ice cream.
How much butter is needed in total for the recipe?
The recipe uses 8 tablespoons of unsalted butter: 1/4 cup for the crust and 6 tablespoons for the topping.
Is salt included in the crumble topping?
Yes, 1/2 teaspoon of salt is included in the crumble to balance the sweetness.
What role does the golden brown sugar play in the recipe?
Golden brown sugar is used in the crumble topping to add a rich, molasses-like depth of flavor.
How thick should the apple slices be?
The apples should be sliced approximately 1/4 inch thick for even cooking.
How do I finish the edges of the pie crust?
Trim any overhang to 1/2 inch beyond the rim and crimp the edges decoratively with your fingers or a fork.
Should the butter for the crust be warm or cold?
The butter for the crust must be chilled to ensure the dough remains flaky.
What is the total estimated baking time?
The total baking time is roughly 85 minutes: 40 minutes at 400F and 45 minutes at 350F.
What kind of maple syrup should be used for the glaze?
The recipe specifies using pure maple syrup for the best flavor in the glaze.
Can I adjust the consistency of the glaze?
Yes, you can add milk 1 teaspoon at a time until the glaze reaches your desired drizzling consistency.
How do I assemble the filling into the crust?
Transfer the coated apple mixture into the prepared crust, mounding the fruit toward the center before adding the topping.
What is the texture of the crumble topping supposed to be like?
The crumble should have the consistency of wet sand before being packed over the apples.