Caramelized Apple Honey Crepes with Vanilla Ice Cream
Indulge in these delightful Caramelized Apple Honey Crepes, where thin, delicate crepes are filled with a luscious mix of sweet, caramelized apples tossed in honey and warm spices. Finished with a generous scoop of rich vanilla ice cream and a dusting of icing sugar, this dessert is the perfect balance of warmth and sweetness. Ideal for impressing guests or enjoying a cozy night in, these crepes can be easily customized with nuts or additional spices for an extra touch of flavor.
8
Servings
N/A
Calories
14
Ingredients
Ingredients
whole milk
1 cup (none)
large eggs
2 (none)
flour
1 cup (none)
unsalted butter
1/4 cup (melted)
icing sugar
2 tablespoons (for dusting)
unsalted butter
1/4 cup (for cooking crepes)
unsalted butter
2 tablespoons (for apple filling)
golden delicious apples
6 (peeled, cored, and sliced)
ground cinnamon
2 teaspoons (none)
nutmeg
1/4 teaspoon (none)
honey
2/3 cup (none)
apple cider
1/3 cup (none)
unsalted butter
1 tablespoon (for apple filling)
vanilla ice cream
1 pint (scooped for serving)
Instructions
1
1. Prepare the crepe batter. In a blender, combine whole milk, large eggs, flour, melted butter, and icing sugar. Blend until smooth, about 1 minute. Refrigerate the batter for at least 30 minutes while you prepare the apple filling.
2
2. For the apple filling, melt 2 tablespoons of butter in a 12-inch nonstick frying pan over medium-high heat. Add sliced golden delicious apples and sauté for about 5 minutes or until they are lightly browned. Remove from heat and set aside in a bowl.
3
3. In the same pan, add cinnamon, nutmeg, honey, apple cider, and the remaining tablespoon of butter. Cook over medium heat until the mixture thickens and becomes syrupy, about 2-3 minutes. Pour this sauce over the sautéed apples and stir to combine. Keep warm.
4
4. To make the crepes, heat a 10-inch nonstick sauté pan or crepe pan over medium-high heat. Add a tablespoon of butter, swirling it around to coat the pan. Pour about 1/3 cup of the refrigerated crepe batter into the pan, swirling to create a thin, even layer. If the batter is too thick, thin it with a little milk.
5
5. Cook the crepe until the center appears dry and the edges are golden brown, about 2 minutes. Carefully flip the crepe and cook for another minute on the other side until lightly browned. Remove from the pan and stack on a plate. Repeat with the remaining batter, adding butter to the pan as needed.
6
6. To assemble, take one crepe, spoon a portion of the warm apple filling onto half of it, top with a scoop of vanilla ice cream, and gently fold the crepe over. Serve immediately, dusted with icing sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Apple Honey Crepes?
They are thin, delicate crepes filled with a mixture of sweet caramelized apples tossed in honey, cinnamon, and nutmeg, served with vanilla ice cream and icing sugar.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long should the crepe batter rest in the refrigerator?
The batter should be refrigerated for at least 30 minutes before cooking.
What ingredients are used to make the crepe batter?
The batter consists of whole milk, large eggs, flour, melted butter, and icing sugar.
What kind of apples are best for this recipe?
The recipe specifically calls for 6 Golden Delicious apples.
How should I prepare the apples before cooking?
The apples should be peeled, cored, and sliced.
What spices are included in the apple filling?
The filling is seasoned with ground cinnamon and nutmeg.
How do I make the honey sauce for the apples?
Cook cinnamon, nutmeg, honey, apple cider, and butter over medium heat until the mixture thickens and becomes syrupy.
What size pan should I use to sauté the apples?
A 12-inch nonstick frying pan is recommended for sautéing the apples.
What size pan is best for cooking the crepes?
A 10-inch nonstick sauté pan or a specialized crepe pan is ideal.
How much batter should I use for each crepe?
Use approximately 1/3 cup of batter for each crepe.
What should I do if my crepe batter is too thick?
If the batter is too thick to swirl easily, you can thin it out with a little extra milk.
How do I know when to flip the crepe?
Flip the crepe when the center appears dry and the edges have turned golden brown, which usually takes about 2 minutes.
How long does it take to cook the second side of the crepe?
The second side takes about 1 minute until it is lightly browned.
How do I assemble the finished dessert?
Place apple filling on half of a crepe, top with a scoop of vanilla ice cream, fold the crepe over, and dust with icing sugar.
Can I customize this recipe with other ingredients?
Yes, you can easily customize the crepes by adding nuts or additional spices for extra flavor.
What is the serving suggestion for these crepes?
They should be served immediately while the apples are warm and the ice cream is cold.
Is there sugar in the crepe batter?
Yes, the batter includes 2 tablespoons of icing sugar.
How much honey is required for the apple filling?
The recipe requires 2/3 cup of honey.
What type of milk is recommended?
Whole milk is recommended for a rich batter texture.
Do I need to grease the pan for every crepe?
Yes, you should add butter to the pan as needed between crepes to prevent sticking.
How much apple cider is used in the sauce?
The recipe calls for 1/3 cup of apple cider.
How much ice cream is needed for the full recipe?
You will need approximately 1 pint of vanilla ice cream.
Should the butter in the batter be melted?
Yes, 1/4 cup of melted unsalted butter is blended into the batter.
How long do the apples need to sauté initially?
Sauté the sliced apples for about 5 minutes or until they are lightly browned.
What is the best way to mix the crepe batter?
Using a blender for about 1 minute is the best way to ensure a smooth, lump-free batter.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe suitable for cozy nights or entertaining guests.
How much cinnamon and nutmeg are used?
The recipe uses 2 teaspoons of ground cinnamon and 1/4 teaspoon of nutmeg.
Can the apple filling be kept warm?
Yes, after mixing the apples with the honey sauce, you should keep them warm until ready to assemble.
What is the purpose of the icing sugar dusting?
It adds a final touch of sweetness and an attractive presentation to the finished dish.