Caramelized Apple Dutch Baby Pancake
This delightful Caramelized Apple Dutch Baby Pancake is a simple yet impressive dish that brings warmth and comfort to your breakfast table. With tender slices of apple caramelized to perfection and a fluffy, golden pancake that puffs up in the oven, it’s an ideal sweet treat for any occasion. Whether served as a scrumptious breakfast or a quick dessert paired with whipped cream, it embodies both indulgence and ease. Inspired by Good Food Magazine's classic recipe from October 1986, this version elevates your pancake experience with rich flavors and effortless preparation.
2
Servings
225
Calories
10
Ingredients
Ingredients
unsalted butter
2 (tablespoons, room temperature)
large eggs
2
milk
1/2 (cup)
all-purpose flour
6 (tablespoons)
whole wheat flour
2 (tablespoons)
brown sugar
1/4 (cup, packed (or maple sugar))
vanilla extract
1/2 (teaspoon)
cinnamon
1/4 (teaspoon)
apple
1 (cup, thinly sliced and pared)
confectioners' sugar
2 (tablespoons, for serving)
Instructions
1
Preheat your oven to 450°F (230°C). In a 10-inch heavy skillet, coat the bottom and sides with the room-temperature unsalted butter, ensuring an even layer.
2
In a mixing bowl, whisk together the eggs, milk, all-purpose flour, whole wheat flour, packed brown sugar, vanilla extract, and cinnamon until fully blended and smooth.
3
Gently fold in the thinly sliced and peeled apples, ensuring they are well-coated with the batter.
4
Pour the mixture into the prepared skillet, spreading the apples evenly throughout the batter.
5
Bake in the preheated oven for about 15 minutes, or until the pancake is puffed up and golden brown.
6
Remove from the oven, sprinkle with confectioners' sugar, slice into wedges, and serve immediately for the best texture and flavor.
Nutrition Information
9g
Fat
32.5g
Carbs
5g
Protein
2g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Apple Dutch Baby Pancake?
It is a simple yet impressive dish featuring tender caramelized apple slices and a fluffy, golden pancake that puffs up in the oven.
How many servings does this recipe yield?
This recipe makes 2 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
What size skillet should be used?
A 10-inch heavy skillet is recommended for this recipe.
What ingredients are needed for the batter?
The batter consists of eggs, milk, all-purpose flour, whole wheat flour, packed brown sugar, vanilla extract, and cinnamon.
How long does the pancake need to bake?
It should bake for approximately 15 minutes.
How do I know when the Dutch baby is done?
The pancake is ready when it is puffed up and golden brown.
Can I use a substitute for brown sugar?
Yes, maple sugar can be used as an alternative to packed brown sugar.
What type of flour is used in this recipe?
The recipe uses a combination of 6 tablespoons of all-purpose flour and 2 tablespoons of whole wheat flour.
How should the apples be prepared?
The apples should be pared and thinly sliced to equal 1 cup.
How much butter is required?
You need 2 tablespoons of room-temperature unsalted butter to coat the skillet.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content?
One serving contains 32.5 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 5 grams of protein per serving.
Is there fiber in this recipe?
Yes, there are 2 grams of fiber per serving.
How much sugar is in the Caramelized Apple Dutch Baby?
There are 15 grams of sugar per serving.
What is the origin of this recipe?
This version is inspired by a classic recipe from Good Food Magazine's October 1986 issue.
How should the skillet be prepared?
Coat the bottom and sides of the skillet evenly with room-temperature unsalted butter.
What is the final topping for the pancake?
Sprinkle with 2 tablespoons of confectioners' sugar before serving.
Should the apples be cooked before adding to the batter?
No, the sliced apples are folded directly into the batter before baking.
How do I achieve a smooth batter?
Whisk together the eggs, milk, flours, sugar, vanilla, and cinnamon until the mixture is fully blended.
Can this be served as a dessert?
Yes, it can be served as a quick dessert, especially when paired with whipped cream.
How many eggs are needed?
The recipe requires 2 large eggs.
How much milk is used?
You will need 1/2 cup of milk.
What spices are included?
The recipe includes 1/4 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract.
Is it necessary to serve the pancake immediately?
Yes, it should be served immediately for the best texture and flavor.
What is the best way to slice the Dutch baby?
It is traditionally sliced into wedges.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
Is the sodium or cholesterol content provided?
No, the sodium and cholesterol values are not specified for this recipe.