Caramelized Apple Delight Quesadilla
Indulge in the delectable fusion of warm, caramelized apples and gooey vanilla ice cream all wrapped in a buttery golden quesadilla. This simple yet satisfying dessert is reminiscent of classic homemade apple pies but with a fun, modern twist. Perfect for those cozy evenings or a quick treat any day of the week, these quesadillas are quick to whip up, budget-friendly, and sure to please everyone at the table. Top them with your favorite premium vanilla ice cream and an extra drizzle of butterscotch caramel for a dessert that is pure bliss!
1
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour Tortillas
2 (8 inch) (None)
Butter
2 tablespoons, softened, divided (Softened)
Fresh Tart Apple
1, peeled, cored, and finely chopped (Peeled, cored, and chopped)
Brown Sugar
1 tablespoon (None)
White Sugar
1 tablespoon (None)
Ground Cinnamon
1 teaspoon, divided (None)
Ground Nutmeg
1/8 teaspoon (None)
Butterscotch Caramel Ice Cream Topping
1-2 tablespoons (None)
Premium Vanilla Ice Cream
1/2 cup (Optional, for serving)
Instructions
1
In a small bowl, combine the brown sugar, 1/2 teaspoon of cinnamon, and nutmeg; set aside.
2
In a sauté pan over medium heat, melt 1 tablespoon of butter. Add the chopped apple along with the sugar and spice mixture.
3
Sauté the mixture for about 2 minutes until the apples are tender and fragrant. Remove from heat and transfer the apple mixture to a small bowl.
4
Brush one side of each tortilla with the remaining tablespoon of softened butter. In a separate small bowl, combine the white sugar and remaining 1/2 teaspoon of cinnamon, and sprinkle this mixture evenly onto the buttered side of both tortillas.
5
Return the sauté pan to medium heat. Place one tortilla buttered and sugared side down into the hot pan.
6
Spread the sautéed apple mixture evenly over the tortilla and drizzle with the butterscotch caramel topping.
7
Carefully place the second tortilla on top, buttered and sugared side facing up.
8
Cook the quesadilla for 1-2 minutes, or until the bottom is golden brown and crisp.
9
Flip the quesadilla carefully and sauté for another 1-2 minutes on the other side, until browned and crisp.
10
Remove the quesadilla from the pan and place it on a plate. Serve warm, topped with premium vanilla ice cream and an additional drizzle of butterscotch caramel, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Apple Delight Quesadilla?
It is a dessert fusion featuring warm, caramelized apples and gooey vanilla ice cream wrapped inside a buttery, golden-brown flour tortilla.
What are the main ingredients for this apple quesadilla?
The main ingredients include flour tortillas, butter, a fresh tart apple, brown sugar, white sugar, ground cinnamon, ground nutmeg, butterscotch caramel topping, and vanilla ice cream.
What type of tortillas should I use?
The recipe calls for two 8-inch flour tortillas.
What kind of apple is best for this recipe?
A fresh tart apple, such as a Granny Smith, is recommended to balance the sweetness of the caramel and sugar.
How should I prepare the apple before cooking?
The apple should be peeled, cored, and finely chopped before being sautéed.
How do I make the caramelization mixture for the apples?
Combine brown sugar, 1/2 teaspoon of cinnamon, and nutmeg in a small bowl.
How long do I sauté the apples?
Sauté the chopped apples with the sugar and spice mixture for about 2 minutes until they are tender and fragrant.
How do I prepare the tortillas for frying?
Brush one side of each tortilla with softened butter, then sprinkle a mixture of white sugar and cinnamon over the buttered side.
How do I assemble the quesadilla in the pan?
Place one tortilla buttered-side down, spread the sautéed apples and caramel on top, then place the second tortilla on top with the buttered-side facing up.
What temperature should I use to cook the quesadilla?
Use medium heat to ensure the tortilla becomes golden and crisp without burning the sugar.
How long does it take to cook the quesadilla?
It takes about 1-2 minutes per side until the tortillas are golden brown and crisp.
What is the recommended serving suggestion?
Serve the quesadilla warm, topped with 1/2 cup of premium vanilla ice cream and an extra drizzle of butterscotch caramel.
Is this recipe easy to make?
Yes, it is considered an easy, quick dessert that uses simple ingredients and basic cooking techniques.
Can I use a different type of ice cream topping?
While butterscotch caramel is recommended, you can use standard caramel or even chocolate syrup if preferred.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
Does the recipe require many tools?
No, you only need a few small bowls and a sauté pan.
Can I make this dessert ahead of time?
It is best served immediately while warm and crisp, though you can prepare the sautéed apples in advance.
Can I use whole wheat tortillas?
Yes, though flour tortillas provide a softer, more traditional dessert texture.
What spices give it the 'apple pie' flavor?
The combination of cinnamon and nutmeg provides that classic homemade apple pie aroma and taste.
Is this recipe budget-friendly?
Yes, it uses common pantry staples like sugar, spices, butter, and tortillas.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would be a great addition to the apple filling for extra crunch.
How do I prevent the sugar on the outside from burning?
Keep the heat at medium and watch the quesadilla closely, as sugar can caramelize into a burn quickly.
Can I substitute the butter?
You can use a butter substitute or coconut oil, but real butter provides the best golden crust and flavor.
What category does this recipe fall into?
This is classified as a Dessert.
Do I need to use a specific brand of ice cream?
The recipe suggests a premium vanilla ice cream for the best flavor and creamy contrast to the warm apples.
Can I make this for a group?
Yes, you can easily multiply the ingredients to make several quesadillas at once.
Is there a specific way to flip the quesadilla?
Use a wide spatula and flip it carefully to ensure the top tortilla stays aligned and the filling remains inside.
Can I use canned apple pie filling instead?
You can, but fresh sautéed apples with the suggested spices will provide a much better texture and flavor.
How much cinnamon is used in total?
The recipe uses 1 teaspoon of ground cinnamon in total, divided between the filling and the tortilla coating.
What makes this a 'modern twist' on apple pie?
The use of a tortilla as the crust and the quesadilla cooking method makes it a unique, faster alternative to baking a traditional pie.