Caramelized Apple Delight Pancake
Indulge in the perfect breakfast treat with our Caramelized Apple Delight Pancake! This delectable dish features sweet, caramelized apples baked into a light and fluffy pancake, creating a delightful combination of flavors and textures. Perfect for family brunches or special occasions, this pancake is sure to become a beloved favorite in your household. Serve with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
4
Servings
200
Calories
8
Ingredients
Ingredients
Butter
4 tablespoons (divided (2 tablespoons for melting and 2 tablespoons for the apple mixture))
Apples
2 (peeled and diced)
Brown Sugar
1/2 cup (packed)
Cinnamon
1 teaspoon (ground)
Flour
1/2 cup (all-purpose)
Milk
1/2 cup (whole or your choice)
Eggs
2 large (beaten)
Salt
1 dash (to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 9-inch pie plate, melt 2 tablespoons of butter in the preheated oven, swirling it to coat the bottom evenly. Remove from the oven and set aside.
3
In a mixing bowl, combine the diced apples with brown sugar, cinnamon, and the additional 2 tablespoons of melted butter. Toss well to ensure the apples are coated.
4
In another bowl, whisk together the flour, milk, eggs, and a dash of salt until smooth and combined.
5
Pour the pancake batter into the prepared pie plate over the melted butter.
6
Evenly distribute the apple mixture over the pancake batter.
7
Bake in the oven at 400°F (200°C) for 25 minutes, or until the edges are golden and the pancake is cooked through.
8
Allow to cool slightly before slicing and serving. Optionally, serve with maple syrup or whipped cream.
Nutrition Information
8g
Fat
27.5g
Carbs
4g
Protein
1.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Apple Delight Pancake?
It is a delectable breakfast dish featuring sweet, caramelized apples baked into a light and fluffy pancake base.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C) before baking the pancake.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients for the pancake batter?
The batter consists of 1/2 cup all-purpose flour, 1/2 cup milk, 2 large beaten eggs, and a dash of salt.
How are the apples prepared for this dish?
The apples should be peeled, diced, and then tossed with brown sugar, cinnamon, and 2 tablespoons of melted butter.
How much butter is needed in total?
You will need 4 tablespoons of butter in total: 2 tablespoons to melt in the pie plate and 2 tablespoons for the apple mixture.
What type of dish should I use for baking?
A 9-inch pie plate is recommended for this recipe.
How long does the pancake take to bake?
Bake the pancake for 25 minutes or until the edges are golden and it is cooked through.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much sugar is in one serving of this pancake?
Each serving contains about 12.5g of sugar.
Is this pancake suitable for brunch?
Yes, it is perfect for family brunches or special occasions.
What should I serve with the Caramelized Apple Delight Pancake?
It is delicious when served with a drizzle of maple syrup, a sprinkle of powdered sugar, or whipped cream.
What is the fat content per serving?
Each serving contains approximately 8g of fat.
How much protein is in this dish?
There are 4g of protein per serving.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides about 1.5g of fiber per serving.
How many eggs are used in this recipe?
The recipe calls for 2 large eggs, which should be beaten before mixing.
What kind of flour is used?
The recipe specifies 1/2 cup of all-purpose flour.
Can I use any type of milk?
The recipe suggests whole milk or your choice of milk alternative.
How do you ensure the pancake does not stick to the plate?
Melting 2 tablespoons of butter in the preheated oven and swirling it to coat the bottom of the pie plate prevents sticking.
What spice is used to flavor the apples?
One teaspoon of ground cinnamon is used to flavor the apple mixture.
Should the pancake cool before serving?
Yes, allow the pancake to cool slightly before slicing and serving.
How many apples are required?
The recipe requires 2 apples.
What kind of sugar is used for the apples?
The recipe uses 1/2 cup of packed brown sugar.
Are there any specific tags for this recipe?
Tags include breakfast, pancakes, apple, family recipes, brunch, baked pancakes, sweet, and comfort food.
Is there any sodium in this recipe?
The recipe includes a dash of salt, though the exact sodium count is not specified.
Is there cholesterol information available?
The cholesterol content is not specified in the nutritional information provided.
What is the texture of the pancake?
The pancake is described as light and fluffy with golden edges.
Can I add other toppings?
Yes, while maple syrup and whipped cream are suggested, you can customize it to your preference.
How do you assemble the pancake before baking?
Pour the batter into the buttered pie plate first, then evenly distribute the apple mixture over the top before baking.