Caramelized Apple Delight Bars
Indulge in these Caramelized Apple Delight Bars, a heavenly dessert that features a rich brown sugar cookie crust topped with tender, caramelized apples. This delightful treat is perfect for Sunday dinners, family gatherings, or as a sweet accompaniment to your morning coffee or tea. The combination of tart apples and sweet brown sugar creates a scrumptious balance that will leave everyone craving more! Serve warm or chilled, and enjoy the cozy flavors of autumn any time of the year.
12
Servings
200
Calories
11
Ingredients
Ingredients
butter
3/4 cup (softened)
brown sugar
3/4 cup (packed)
flour
2 cups (all-purpose)
tart apples
8 (peeled, cored, and diced)
lemon juice
1 teaspoon (freshly squeezed)
butter
1/4 cup (melted)
brown sugar
3/4 cup (packed)
egg
1 (lightly beaten)
vanilla extract
1 teaspoon
flour
1 cup (all-purpose)
baking powder
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the cookie layer: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually beat in the flour until a soft dough forms.
3
Grease a 9 x 13-inch baking pan. Press the dough evenly across the bottom and up about 1 inch along the sides of the pan to form a crust.
4
Place the pan in the oven and bake for 12 minutes, or until the crust is lightly browned. Remove from the oven and let cool slightly.
5
Meanwhile, prepare the apple layer: Core, peel, and dice the tart apples, then toss them with lemon juice in a large bowl to prevent browning.
6
In a separate medium-sized bowl, melt the butter and mix in the brown sugar until well combined. Stir in the lightly beaten egg, vanilla extract, baking powder, and flour, mixing well to form a batter.
7
Fold the diced apples into the batter, ensuring the apples are evenly coated.
8
Spread the apple mixture evenly over the pre-baked cookie layer. Return the pan to the oven and bake for an additional 25 minutes or until the apples are fork-tender and the top is lightly golden.
9
Remove from the oven and allow to cool completely before cutting into 12 large bars. Serve and enjoy!
Nutrition Information
10
Fat
24
Carbs
2
Protein
13
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Apple Delight Bars?
They are a dessert featuring a rich brown sugar cookie crust topped with tender, caramelized apples.
How many servings does this recipe provide?
This recipe yields 12 large bars.
What type of apples should I use for this recipe?
The recipe calls for 8 tart apples for the best flavor balance.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking pan is needed?
You should use a 9 x 13-inch baking pan.
How do I prepare the apples to prevent them from browning?
Toss the cored, peeled, and diced apples with one teaspoon of fresh lemon juice.
How many calories are in a single bar?
Each serving contains 200 calories.
What are the nutritional facts for fat and sugar?
Each bar contains 10 grams of fat and 13 grams of sugar.
How long should the crust be pre-baked?
The crust should be baked for 12 minutes until it is lightly browned.
What ingredients are used to make the cookie crust?
The crust consists of 3/4 cup softened butter, 3/4 cup packed brown sugar, and 2 cups of all-purpose flour.
How long do the bars bake after the apple mixture is added?
Bake for an additional 25 minutes or until the apples are fork-tender and the top is golden.
Should the bars be served warm or cold?
These bars can be enjoyed either warm or chilled.
What is the protein content per serving?
There are 2 grams of protein in each serving.
How many carbohydrates are in each bar?
Each serving contains 24 grams of carbohydrates.
What kind of flour is required for this recipe?
All-purpose flour is used for both the crust and the apple batter.
Is there vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is mixed into the apple layer batter.
Do I need to grease the baking pan?
Yes, ensure you grease the 9 x 13-inch pan before pressing the dough into it.
How do I make the apple batter?
Mix melted butter and brown sugar, then stir in a beaten egg, vanilla, baking powder, and flour.
Can I serve these for breakfast?
Yes, they are described as a sweet accompaniment to morning coffee or tea.
What is the total number of ingredients in this recipe?
There are 11 ingredients total, including items used in both the crust and the topping.
How much butter is needed in total?
You will need 3/4 cup of softened butter for the crust and 1/4 cup of melted butter for the batter.
How much brown sugar is needed in total?
The recipe uses 1.5 cups of packed brown sugar total, divided between the crust and the batter.
Is baking powder used in this recipe?
Yes, 1 teaspoon of baking powder is included in the apple layer batter.
How many eggs are required?
This recipe requires one lightly beaten egg.
What should the texture of the crust be before adding apples?
The crust should be lightly browned and allowed to cool slightly after its initial 12-minute bake.
How high should the crust be pressed up the sides of the pan?
Press the dough across the bottom and up about 1 inch along the sides of the pan.
When should I cut the dessert into bars?
Allow the pan to cool completely before cutting into bars.
What occasions are these bars best for?
They are perfect for Sunday dinners, family gatherings, or as a cozy autumn treat.
Are these bars categorized as a coffee cake?
Yes, one of the associated tags for this recipe is 'coffee cake'.
Is this a difficult recipe to make?
No, it is tagged as an 'easy dessert' and a 'family recipe'.