Caramelized Apple Cinnamon French Toast Bake
Indulge in this delightful Caramelized Apple Cinnamon French Toast Bake, perfect for weekend brunches or special occasions. This casserole combines the rich flavors of creamy cheese and sweet caramelized apples, complemented by a warm cinnamon custard. Each bite offers a comforting flavor profile, making it a favorite among both kids and adults. Easy to prepare and ideal for sharing, this dish can also be customized with different fruits, ensuring that it remains a staple in your breakfast repertoire. Serve warm, dusted with powdered sugar, and enjoy the smiles around the table!
4
Servings
375
Calories
7
Ingredients
Ingredients
Sourdough bread
4 slices (crusts removed and cubed)
Cream cheese
1 package (8 ounces) (cubed)
Golden delicious apple
1 large (peeled and chopped (or Granny Smith apple))
Eggs
6 large (beaten)
Milk
1 cup (whole milk preferred)
Ground cinnamon
1 1/2 teaspoons (for flavor)
Powdered sugar
3 tablespoons (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a greased 8-inch baking dish, layer half of the cubed sourdough bread evenly on the bottom.
3
Evenly distribute the cubed cream cheese over the bread base, ensuring generous coverage.
4
Add the chopped apple on top of the cream cheese, distributing it evenly across the dish.
5
Top with the remaining bread cubes, making sure to cover the apples and cream cheese.
6
In a mixing bowl, whisk together the eggs, milk, and ground cinnamon until well combined.
7
Pour the egg mixture evenly over the layered bread and apple filling, pressing down gently to ensure all bread absorbs the liquid.
8
Bake uncovered for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Once baked, let it cool slightly before sprinkling with powdered sugar for a touch of sweetness.
10
Serve warm, and enjoy with maple syrup or your favorite toppings!
Nutrition Information
18.75g
Fat
37.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Cinnamon French Toast Bake?
It is a delightful breakfast casserole that combines sourdough bread, cream cheese, and caramelized apples with a warm cinnamon custard.
What kind of bread is best for this recipe?
Sourdough bread is recommended; you should remove the crusts and cube it for the best texture.
What type of apples should I use?
Golden Delicious apples are suggested, but Granny Smith apples also work very well.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How much cream cheese is needed?
The recipe calls for one 8-ounce package of cream cheese, cubed.
How long does it take to bake?
Bake the casserole uncovered for approximately 35 minutes.
How do I know when the French toast bake is finished cooking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What size baking dish should I use?
An 8-inch baking dish is required for this recipe.
Should the baking dish be greased?
Yes, ensure you use a greased baking dish to prevent sticking.
How many eggs are in the custard?
The custard mixture requires 6 large eggs, beaten.
What kind of milk should I use?
Whole milk is preferred for a richer flavor in the custard.
How much cinnamon is used in this recipe?
You will need 1.5 teaspoons of ground cinnamon.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
Is this recipe suitable for kids?
Yes, its sweet and comforting flavor profile makes it a favorite among both children and adults.
Can I customize the fruit in this dish?
Yes, the dish is versatile and can be customized with different fruits based on your preference.
How should I serve the Caramelized Apple Cinnamon French Toast Bake?
Serve it warm, dusted with powdered sugar, and optionally with maple syrup.
Should I peel the apples?
Yes, the instructions suggest peeling and chopping the large apple.
How do I layer the ingredients?
Layer half the bread, then the cream cheese and apples, and top with the remaining bread.
How much powdered sugar is needed for garnish?
The recipe suggests using 3 tablespoons of powdered sugar for the garnish.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 37.5 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 9 grams of protein.
Is this dish considered a brunch item?
Yes, it is perfect for weekend brunches or special morning occasions.
Do I need to cover the dish while baking?
No, you should bake it uncovered to allow the top to become golden brown.
What should I do after taking it out of the oven?
Let it cool slightly before sprinkling with powdered sugar and serving.
Can I use a different type of bread?
While sourdough is suggested, other sturdy breads like brioche or challah could also work well.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe and is ideal for sharing.
What should I do when pouring the egg mixture?
Press down gently on the bread cubes after pouring to ensure they absorb the liquid.
What are the primary flavor profiles of this dish?
The dish features rich cream cheese, sweet caramelized apples, and warm cinnamon.