Caramelized Apple Bread Pudding with Luxurious Vanilla Sauce
Indulge in the delightful flavors of this Caramelized Apple Bread Pudding, a twist on the classic dessert that combines the warm, comforting texture of bread pudding with the sweet, tartness of apples and the richness of a homemade vanilla butter sauce. This dessert features cubes of crusty French bread soaked in a custardy mixture, layered with juicy apples and plump raisins, enhancing each bite with tantalizing flavors. The addition of a creamy vanilla sauce elevates this dish to new heights, making it the perfect ending to any meal. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to impress your family and friends.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
French bread
4.5 cups (Cut into cubes)
Raisins
1/3 cup (None)
Apples
2.5 cups (Peeled and sliced)
Brown sugar
1 cup (Packed)
Half-and-half cream
1.75 cups (None)
Butter
1/4 cup (None)
Cinnamon
1 teaspoon (None)
Vanilla extract
1 teaspoon (None)
Large eggs
2 (Beaten)
White sugar
1/2 cup (None)
Brown sugar
1/2 cup (None)
Half-and-half cream
1/2 cup (None)
Whipping cream
1/2 cup (Unwhipped)
Butter
1 cup (None)
Vanilla extract
2 teaspoons (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 11 x 7-inch baking dish with butter to prevent sticking.
3
In a large mixing bowl, combine the cubed French bread, raisins, and sliced apples. Set aside.
4
In a small saucepan over medium heat, combine 1 cup of brown sugar, 1 3/4 cups of half-and-half cream, and 1/4 cup of butter. Cook and stir until the butter is melted and the mixture is smooth, ensuring it does not boil.
5
Pour the warm mixture over the bread, apple, and raisin mixture, and gently stir to combine.
6
In a separate bowl, whisk together the cinnamon, 1 teaspoon of vanilla extract, and beaten eggs until well combined. Drizzle this egg mixture evenly over the bread mixture in the baking dish.
7
Bake in the preheated oven for approximately 40-45 minutes, or until the center is set and the apples are tender.
8
While the pudding is baking, prepare the vanilla sauce. In a saucepan, combine white sugar, brown sugar, half-and-half cream, whipping cream, and 1 cup of butter. Bring this mixture to a boil, then reduce to a simmer and cook for 4 minutes, stirring constantly until it thickens slightly.
9
Remove the sauce from heat, add the 2 teaspoons of vanilla, and stir to fully incorporate.
10
Once the bread pudding is done, allow it to cool slightly before serving it warm, generously drizzled with the vanilla sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Bread Pudding?
It is a delightful twist on classic bread pudding that combines French bread, apples, raisins, and a homemade vanilla butter sauce.
What kind of bread is best for this recipe?
The recipe recommends using 4.5 cups of crusty French bread cut into cubes.
How many apples do I need?
You will need 2.5 cups of peeled and sliced apples.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
What size baking dish should I use?
An 11 x 7-inch baking dish is the appropriate size for this recipe.
How long does the bread pudding bake?
It takes approximately 40-45 minutes to bake until the center is set.
How do I know when the bread pudding is finished?
The pudding is done when the center is set and the sliced apples are tender.
Do I need to grease the baking dish?
Yes, grease the baking dish with butter to prevent the pudding from sticking.
Can I leave out the raisins?
While the recipe calls for 1/3 cup of raisins, they can be omitted if you prefer.
How should I prepare the apples?
The apples should be peeled and sliced before being layered with the bread.
What ingredients are in the vanilla sauce?
The sauce contains white sugar, brown sugar, half-and-half, whipping cream, butter, and vanilla extract.
How long should the vanilla sauce cook?
Once brought to a boil, reduce the heat and simmer the sauce for 4 minutes.
When do I add the vanilla to the sauce?
Remove the sauce from the heat before stirring in the vanilla extract.
How many eggs are used in the custard?
The recipe requires 2 large beaten eggs.
What type of cream is used in the pudding?
Half-and-half cream is used for both the bread pudding soak and the vanilla sauce.
Is there cinnamon in this recipe?
Yes, 1 teaspoon of cinnamon is whisked into the egg mixture.
Should the sauce mixture for the bread boil?
No, heat the sugar, cream, and butter until smooth but ensure it does not boil.
How much butter is needed for the sauce?
The luxurious vanilla sauce requires 1 cup of butter.
How much butter goes into the bread mixture?
Use 1/4 cup of butter for the initial bread soaking mixture.
How is the bread pudding served?
Allow it to cool slightly, then serve warm with a generous drizzle of vanilla sauce.
What type of sugar is used in the bread mixture?
The recipe calls for 1 cup of packed brown sugar for the bread soak.
Does the recipe use whipping cream?
Yes, 1/2 cup of unwhipped whipping cream is used to make the sauce.
What tags are associated with this recipe?
Tags include bread pudding, dessert, apple, vanilla sauce, comfort food, and holiday dessert.
How many ingredients are there in total?
There are 15 ingredients listed for this bread pudding and sauce.
Is this a good holiday dessert?
Yes, it is specifically tagged as a holiday dessert and is perfect for entertaining.
How much vanilla is used in total?
The recipe uses 3 teaspoons of vanilla: 1 for the pudding and 2 for the sauce.
Should the whipping cream be whipped first?
No, the whipping cream should be added to the sauce in its liquid form.
Can I make this if I am a beginner?
Yes, this is categorized as an easy recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease your baking dish.
What is the texture of this dessert?
It has a warm, comforting texture with crusty bread soaked in custard and juicy apples.