Caramelized Apple Biscuit Delight
Indulge in the delightful combination of tender, flaky biscuits and sweet, caramelized apples with this easy and delicious dessert. The Caramelized Apple Biscuit Delight is a perfect harmony of flavors, featuring soft, buttery biscuits layered beneath cinnamon-spiced apples, all drizzled with a luscious caramel or butterscotch sauce. This comforting dish is best served warm, topped with a scoop of your favorite vanilla ice cream or a dollop of whipped cream. Ideal for family gatherings or cozy nights in, this recipe is a cherished staple that showcases the timeless appeal of apple desserts.
6
Servings
333
Calories
6
Ingredients
Ingredients
refrigerated buttermilk biscuits
1 (8 ounces, flaky is best)
apples
2 (peeled, cored, and thinly sliced)
brown sugar
1/2 (cup, packed)
evaporated milk or half-and-half cream
1/2 (cup)
caramel topping or butterscotch sundae sauce
1/2 (cup)
butter
1/2 (cup)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Separate the refrigerated buttermilk biscuits into 10 individual biscuits.
3
Grease an 8-inch baking dish and arrange the biscuits evenly across the bottom.
4
Peel, core, and thinly slice the two apples, then layer the apple slices over the biscuits in the baking dish.
5
In a small saucepan, combine the packed brown sugar, evaporated milk (or half-and-half cream), caramel topping (or butterscotch sundae sauce), and butter.
6
Place the saucepan over medium heat and stir constantly until the mixture comes to a gentle boil.
7
Carefully pour the hot caramel mixture over the apples and biscuits, making sure to cover everything evenly.
8
Bake in the preheated oven for 20-30 minutes, or until the biscuits are golden brown and firm in the center.
9
Remove from the oven and let cool slightly before serving. Serve warm, preferably with vanilla ice cream or whipped cream.
Nutrition Information
17
Fat
50
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Biscuit Delight?
It is a comforting dessert featuring tender, flaky biscuits layered with cinnamon-spiced apples and a rich caramel or butterscotch sauce.
What kind of biscuits are recommended for this recipe?
Refrigerated buttermilk biscuits are used, specifically an 8-ounce package; flaky varieties work best.
How many biscuits should I use?
You should separate the refrigerated dough into 10 individual biscuits.
Do I need to peel the apples?
Yes, for the best texture, the apples should be peeled, cored, and thinly sliced.
What size baking dish is needed?
The recipe calls for an 8-inch baking dish that has been greased.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
Can I substitute evaporated milk?
Yes, you can use half-and-half cream as a substitute for evaporated milk in the sauce.
What can I use if I do not have caramel topping?
Butterscotch sundae sauce is an excellent alternative to caramel topping.
How long does the dessert need to bake?
Bake for 20-30 minutes, or until the biscuits are golden brown and firm in the center.
How do I prepare the caramel sauce?
Combine brown sugar, milk, caramel topping, and butter in a saucepan and stir over medium heat until it reaches a gentle boil.
Should the sauce be hot when poured over the biscuits?
Yes, carefully pour the hot caramel mixture over the apples and biscuits before baking.
How should this dessert be served?
It is best served warm, ideally topped with vanilla ice cream or a dollop of whipped cream.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 333 calories.
How much fat is in one serving?
There are 17 grams of fat per serving.
What is the carbohydrate content?
One serving contains 50 grams of carbohydrates.
How much protein is in this dish?
Each serving provides about 3.3 grams of protein.
How many apples are required?
The recipe requires two apples.
How much butter is used in the sauce?
You will need 1/2 cup of butter.
How much brown sugar is needed?
The recipe uses 1/2 cup of packed brown sugar.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and a family-friendly recipe.
Can I use homemade biscuits?
While the recipe specifies refrigerated buttermilk biscuits for convenience, you could substitute with a similar amount of homemade dough.
Should I let it cool before serving?
Yes, it is recommended to let the dish cool slightly after removing it from the oven before serving.
What is the prep for the apples?
The apples should be peeled, cored, and thinly sliced before being layered over the biscuits.
Is the baking dish greased?
Yes, you must grease the 8-inch baking dish before adding the ingredients.
Can I add spices to the apples?
The recipe description mentions cinnamon-spiced apples, implying you can toss the slices with cinnamon if desired.
What is the total ingredient count?
There are 6 main ingredients used in this recipe.
Is this a good dessert for gatherings?
Yes, it is described as ideal for family gatherings or cozy nights in.
What are the main flavor profiles?
The primary flavors are buttery biscuit, sweet apple, cinnamon, and rich caramel.
What brand of biscuits is associated with this recipe?
The recipe is tagged with 'Pillsbury', suggesting their refrigerated biscuits are a good choice.