Caramel Sultana Delight
Indulge in the divine taste of our Caramel Sultana Delight, a warm and comforting pudding perfect for family gatherings or a cozy night in. This delightful dessert combines the sweetness of golden sultanas with a rich caramel base, baked to perfection in its own dish. Quick and easy to prepare, you’ll have more time to enjoy with your loved ones. Just pop it in the oven as you call everyone to the dinner table, and serve it warm, topped with creamy custard or a scoop of ice cream for that extra indulgence!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
self-raising flour
1 cup (measured)
white sugar
1/2 cup (measured)
sultanas (golden raisins)
1/2 cup (washed)
milk
1/2 cup (low-fat if desired)
butter or margarine
2 tablespoons (melted)
golden syrup
2 tablespoons (measured)
boiling water
2 cups (boiled)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a medium casserole dish, mix together the self-raising flour, white sugar, and sultanas until well combined.
3
Pour in the milk and stir thoroughly until the mixture is smooth and lump-free.
4
In a separate bowl or jug, melt the butter (or margarine) and combine it with the golden syrup and boiling water. Mix well until everything is melted and combined.
5
Carefully pour the melted mixture over the flour and sugar mixture in the casserole dish, but do not stir; the pudding and sauce will separate during baking.
6
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7
Remove from the oven and allow to cool slightly before serving.
8
Enjoy warm with a generous drizzle of cream or a scoop of ice cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Sultana Delight?
It is a warm and comforting pudding dessert that combines golden sultanas with a rich caramel base.
How many ingredients are required for this recipe?
There are 7 main ingredients required to make this delight.
What is the recommended oven temperature?
You should preheat your oven to 180°C or 350°F.
How much self-raising flour is needed?
The recipe calls for 1 cup of self-raising flour.
What type of sugar should I use?
You should use 1/2 cup of white sugar.
How many sultanas are included in the recipe?
The recipe requires 1/2 cup of washed sultanas (golden raisins).
Can I use low-fat milk?
Yes, low-fat milk can be used for the 1/2 cup of milk required.
Can I substitute margarine for butter?
Yes, the recipe allows for 2 tablespoons of either butter or margarine.
How much golden syrup is needed?
The recipe uses 2 tablespoons of golden syrup.
How much boiling water is required?
You will need 2 cups of boiling water to create the sauce.
Do I need to stir the mixture after adding the liquid?
No, you should carefully pour the liquid over the flour mixture but do not stir them.
Why shouldn't I stir the mixture after adding the boiling water?
The pudding and sauce are meant to separate naturally during the baking process.
How long does the pudding take to bake?
It takes between 30 to 40 minutes in the oven.
How do I know when the Caramel Sultana Delight is cooked?
The top should be golden brown and a toothpick inserted should come out clean.
What should I serve with this dessert?
It is best served warm with a drizzle of cream, creamy custard, or a scoop of ice cream.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe perfect for families.
What type of dish should I use for baking?
A medium casserole dish is recommended for this recipe.
What are the primary tags for this recipe?
The tags include pudding, dessert, caramel, sultanas, and family-friendly.
Should the sultanas be prepared in a specific way?
The ingredients list specifies that the sultanas should be washed before use.
What is the first step in the instructions?
The first step is to preheat your oven to 180°C (350°F).
What ingredients are mixed first?
The self-raising flour, white sugar, and sultanas are mixed together first.
How do I prepare the caramel liquid?
Melt the butter and combine it with golden syrup and boiling water in a separate bowl.
Is there a specific serving size mentioned?
The recipe data does not specify a serving size or the number of servings.
What is the nutritional information for this dish?
Nutritional data such as calories, fat, and protein are not currently provided for this recipe.
Can I serve this cold?
While it can be eaten cold, the instructions suggest enjoying it warm for the best experience.
Does the recipe use golden raisins?
Yes, sultanas are also known as golden raisins in this recipe.
What consistency should the initial flour and milk mixture have?
The mixture should be stirred thoroughly until it is smooth and lump-free.
What should I do after removing the pudding from the oven?
Allow the pudding to cool slightly before serving.
Is this a good recipe for a cozy night in?
Yes, the description highlights it as a comforting pudding perfect for a cozy night in.
What happens to the sauce during baking?
The sauce separates from the pudding, creating a rich base underneath the golden sponge.