Caramel Pumpkin Pecan Crunch Cake
Delight your taste buds with this indulgent Caramel Pumpkin Pecan Crunch Cake, a perfect autumn dessert that combines the rich flavors of pumpkin and pecans with a crunchy cake topping. This easy-to-make cake is layered with a creamy frosting and is sure to impress your family and guests. Ideal for celebrations, potlucks, or just a cozy dessert at home, this cake is a harmonious blend of sweet and nutty flavors, sure to warm your heart during chilly months.
12
Servings
233
Calories
11
Ingredients
Ingredients
Pumpkin puree
1 (16 ounce can)
Evaporated milk
1 (12 ounce can)
Eggs
3 (large)
Granulated sugar
1 (cup)
Ground cinnamon
1/2 (teaspoon)
Yellow cake mix
1 (18 ounce box)
Pecans
1 (cup, chopped)
Butter
1/2 (cup, melted)
Cream cheese
8 (ounces, softened)
Cool Whip
1 (cup)
Powdered sugar
2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with wax paper for easy removal.
2
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, and ground cinnamon until well combined.
3
Pour the pumpkin mixture into the prepared baking pan, spreading it evenly across the bottom.
4
Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not stir.
5
Scatter the chopped pecans over the dry cake mix for added crunch and flavor.
6
Drizzle the melted butter generously over the entire mixture, ensuring an even coverage for baking.
7
Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven and let cool in the pan for 15 to 20 minutes before carefully inverting it onto a serving platter to cool completely.
9
For the frosting, beat together the softened cream cheese, Cool Whip, and powdered sugar until smooth and creamy.
10
Once the cake is completely cooled, spread the frosting evenly over the top and sprinkle extra chopped pecans for decoration.
Nutrition Information
13g
Fat
33g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pumpkin Pecan Crunch Cake?
It is an indulgent autumn dessert featuring layers of pumpkin, a crunchy cake and pecan topping, and a creamy frosting.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You will need a 9x13-inch baking pan.
Why should I use wax paper in the baking pan?
Wax paper is used to line the pan for easy removal and to help when inverting the cake.
What ingredients are in the pumpkin mixture?
The mixture consists of pumpkin puree, evaporated milk, eggs, granulated sugar, and ground cinnamon.
Should I stir the cake mix into the pumpkin layer?
No, you should sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
How do I add the pecans to the cake?
Scatter the chopped pecans over the dry cake mix before adding the butter.
How is the butter applied to the cake?
Drizzle 1/2 cup of melted butter generously and evenly over the entire mixture.
How long does the cake need to bake?
Bake the cake for 50 minutes.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before inverting?
Let the cake cool in the pan for 15 to 20 minutes before inverting it onto a platter.
What ingredients are needed for the frosting?
The frosting is made from softened cream cheese, Cool Whip, and powdered sugar.
When should I apply the frosting to the cake?
Wait until the cake is completely cooled before spreading the frosting over the top.
What kind of cake mix works best?
An 18-ounce box of yellow cake mix is recommended for this recipe.
How many eggs are used in this recipe?
The recipe calls for 3 large eggs.
Can I use a different type of nut?
While pecans are traditional for this recipe, you could substitute them with chopped walnuts.
How much pumpkin puree is needed?
You will need one 16-ounce can of pumpkin puree.
Is there a specific type of milk required?
Yes, the recipe requires one 12-ounce can of evaporated milk.
How much fat is in one serving?
There are 13 grams of fat per serving.
What are the total carbohydrates per serving?
There are 33 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving contains 2.5 grams of protein.
Can I add extra decoration to the cake?
Yes, you can sprinkle extra chopped pecans over the frosting for decoration.
What is the texture of the cake topping?
The combination of dry cake mix, pecans, and melted butter creates a crunchy topping.
Is this cake suitable for holidays?
Yes, it is perfect for Thanksgiving, potlucks, and autumn celebrations.
How much powdered sugar is in the frosting?
The frosting uses 2 cups of powdered sugar.
Does the cream cheese need to be at room temperature?
Yes, the 8 ounces of cream cheese should be softened for a smooth frosting.
What gives the cake its autumn flavor?
The blend of pumpkin puree and ground cinnamon provides the signature fall taste.
Can I make this dessert ahead of time?
Yes, you can bake and frost the cake in advance, but keep it refrigerated until serving.