Caramel Pecan Sticky Buns
Indulge in the divine flavors of these Caramel Pecan Sticky Buns, expertly crafted to perfection. With a rich, gooey caramel sauce made from brown sugar and butter, paired with crunchy pecans, these rolls are a delightful breakfast treat or a sweet dessert option. Soft, fluffy dough interlaced with a warm cinnamon filling makes these sticky buns irresistible. Perfect for sharing at gatherings or for an indulgent family brunch, this recipe promises to satisfy your sweet tooth and has a comforting homemade touch.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
2% low-fat milk
1 cup (Heat to boiling and then cool.)
granulated sugar
1/4 cup + 1 teaspoon (Measure and add to the milk and yeast mixtures.)
vegetable oil
3 tablespoons (Combine with milk mixture.)
salt
1 teaspoon (Add to the milk mixture.)
active dry yeast
1/4 ounce (Dissolve in warm water.)
warm water
1/4 cup (Should be at 110°F/43°C.)
large egg
1 (Whisk and add to dough.)
all-purpose flour
3 1/4 cups (Measure out for dough and filling.)
melted & cooled butter
6 tablespoons (Mix for topping and brushing.)
brown sugar
3/4 cup + 1/4 cup (Firmly packed for topping and filling.)
water
2 tablespoons (Use in the caramel mixture.)
coarsely chopped pecans
3/4 cup (Sprinkle on top of caramel mixture.)
ground cinnamon
1 teaspoon (Combine with brown sugar for filling.)
Instructions
1
In a 1-quart saucepan, combine the 1 cup of 2% low-fat milk, 1/4 cup of granulated sugar, 3 tablespoons of vegetable oil, and 1 teaspoon of salt. Bring the mixture to a boil over medium heat. Once boiling, remove it from the heat and let it cool.
2
In a large mixing bowl, dissolve the yeast and the remaining 1 teaspoon of granulated sugar in the 1/4 cup of warm water (110°F/43°C). Stir gently to mix and allow it to sit for about 5 minutes, or until it becomes bubbly.
3
Once the yeast is activated, stir in the cooled milk mixture, the large egg, and 2 cups of all-purpose flour. Mix until well combined. Gradually incorporate an additional 1/4 to 1/2 cup of the remaining flour until the mixture forms a sticky dough.
4
Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough becomes firm, smooth, and no longer sticky. If needed, add more flour while kneading. Once done, cover the dough and let it rest for a few minutes.
5
Preheat your oven to 350°F (175°C). Butter a muffin pan with 12 cups, each measuring about 2.5 inches in diameter.
6
In a small bowl, mix together 4 tablespoons of melted butter, 1/2 cup of brown sugar, and 2 tablespoons of water. Divide this mixture among the coated muffin cups. Then, sprinkle the 3/4 cup of coarsely chopped pecans evenly over the caramel mixture in the muffin cups, pressing them into the bottom.
7
Roll the dough out to a 12-by-15 inch rectangle. Brush the surface with the remaining 2 tablespoons of melted butter. In another small bowl, combine the remaining 1/4 cup of brown sugar with 1 teaspoon of ground cinnamon and sprinkle this mixture evenly over the buttered dough.
8
Starting from one long side, roll the rectangle into a tight cylinder. Cut the cylinder into 12 equal slices (about 1 1/4 inches wide). Place the slices, cut side down, into the prepared muffin cups. Cover and let the rolls rise in a warm place until they have doubled in size, approximately 1.5 hours.
9
Once risen, place the muffin pan on a baking sheet and bake in the preheated oven for about 25 minutes, or until the tops are golden brown. Immediately invert the pan onto a serving platter, allowing the caramel syrup to drizzle over the sticky buns. Let them cool for about 10 minutes before serving.
Nutrition Information
15g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Pecan Sticky Buns?
They are soft, fluffy rolls filled with warm cinnamon and topped with a rich, gooey caramel sauce made from brown sugar, butter, and crunchy pecans.
What ingredients make up the caramel sauce?
The caramel sauce is made from 4 tablespoons of melted butter, 1/2 cup of brown sugar, and 2 tablespoons of water.
What type of nuts are used in this recipe?
The recipe calls for 3/4 cup of coarsely chopped pecans.
What kind of milk is recommended?
The recipe specifies using 1 cup of 2% low-fat milk.
How do I prepare the milk mixture for the dough?
Combine the milk, 1/4 cup of sugar, vegetable oil, and salt in a saucepan, bring to a boil, then remove from heat and let it cool.
How is the yeast activated?
Dissolve the yeast and 1 teaspoon of sugar in 1/4 cup of warm water and let it sit for about 5 minutes until bubbly.
What is the ideal water temperature for the yeast?
The water should be approximately 110 degrees Fahrenheit or 43 degrees Celsius.
How many eggs are used in the dough?
One large egg is used in the dough mixture.
How much flour is needed for the recipe?
A total of approximately 3 1/4 cups of all-purpose flour is used for the dough and filling.
How long should the dough be kneaded?
The dough should be kneaded on a floured surface for about 10 minutes.
How do I know when the dough is ready after kneading?
The dough is ready when it becomes firm, smooth, and is no longer sticky.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of baking pan is used?
A standard 12-cup muffin pan with 2.5-inch diameter cups is used for these buns.
How do I prepare the muffin cups?
Butter the cups, divide the caramel mixture among them, and sprinkle chopped pecans evenly over the bottom.
What size should the dough be rolled out to?
The dough should be rolled out into a 12-by-15 inch rectangle.
What is the filling for the sticky buns?
The filling consists of 2 tablespoons of melted butter brushed on the dough, topped with a mix of 1/4 cup brown sugar and 1 teaspoon of ground cinnamon.
How many buns does this recipe make?
The recipe makes 12 equal slices or buns.
How wide should each dough slice be?
Each slice of the dough cylinder should be about 1 1/4 inches wide.
How long should the rolls rise before baking?
The rolls should rise in a warm place for approximately 1.5 hours until they have doubled in size.
How long do the sticky buns need to bake?
The buns should bake for about 25 minutes.
How do I know when the sticky buns are done baking?
The buns are done when the tops have turned a golden brown color.
What should I do immediately after taking them out of the oven?
Invert the muffin pan onto a serving platter immediately so the caramel syrup can drizzle over the buns.
How long should the buns cool before serving?
Let the sticky buns cool for about 10 minutes before serving them.
How many calories are in one sticky bun?
There are approximately 300 calories per serving.
What is the fat content of one serving?
Each serving contains 15 grams of fat.
How much protein is in each bun?
There are 5 grams of protein per serving.
How many carbohydrates are in each bun?
Each serving contains 45 grams of carbohydrates.
Are these buns suitable for a holiday brunch?
Yes, they are perfect for an indulgent family brunch or holiday treats.
What are the primary flavor tags for this recipe?
The tags include cinnamon, caramel, pecan rolls, and sticky rolls.
Is this considered an easy baking recipe?
Yes, it is tagged as an easy baking recipe with a comforting homemade touch.