Caramel Pecan Pumpkin Delight
Indulge in the rich flavors of fall with this delectable Caramel Pecan Pumpkin Delight. This pie combines the creamy goodness of pumpkin with the sweetness of caramel and the crunch of pecans, all layered within a graham cracker crust. Perfect for holiday gatherings or cozy family dinners, this dessert not only looks stunning but also bursts with flavors that will keep your guests coming back for more. This recipe, adapted from Kraft, offers a delightful twist on traditional pumpkin pie that is sure to impress.
N/A
Servings
230
Calories
9
Ingredients
Ingredients
Caramel ice cream topping
1/4 cup plus 2 tbsp (Divided)
Honey Maid graham cracker pie crust
1 (6 oz.) (Ready-made)
Planters pecans
1/2 cup plus 2 tbsp (Chopped, divided)
Jello Instant Vanilla Pudding Mix
2 (3.5 ounce) packages (Dry)
Cold milk
1 cup (Chilled)
Canned pumpkin
1 cup (Puree)
Ground cinnamon
1 teaspoon (Spice)
Ground nutmeg
1/2 teaspoon (Spice)
Cool Whip Topping
1 (8 ounce) container (Thawed, divided)
Instructions
1
Begin by pouring 1/4 cup of caramel ice cream topping into the bottom of the graham cracker pie crust, ensuring it covers the base evenly.
2
Sprinkle 1/2 cup of chopped pecans over the caramel layer, distributing them evenly.
3
In a large mixing bowl, combine the dry Jello Instant Vanilla Pudding Mix, cold milk, canned pumpkin, ground cinnamon, and ground nutmeg. Whisk the mixture thoroughly until well blended and smooth.
4
Gently fold in 1-1/2 cups of thawed Cool Whip Topping into the pumpkin mixture until fully incorporated and fluffy.
5
Spoon the pumpkin filling into the prepared crust over the caramel and pecans, smoothing the top with a spatula.
6
Refrigerate the pie for at least 1 hour to set the filling.
7
Just before serving, top the pie with the remaining Cool Whip, drizzle with the remaining caramel topping, and sprinkle the remaining pecans on top for garnish.
Nutrition Information
13g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pecan Pumpkin Delight?
It is a rich fall dessert that combines pumpkin, caramel, and pecans in a graham cracker crust, offering a twist on traditional pumpkin pie.
How many calories are in one serving?
Each serving contains 230 calories.
Is this a bake or no-bake recipe?
Based on the instructions and the use of instant pudding and a ready-made crust, this is a no-bake pie recipe.
What kind of crust does this recipe use?
The recipe uses a 6-ounce Honey Maid graham cracker pie crust.
What are the main ingredients?
The main ingredients include caramel ice cream topping, pecans, vanilla pudding mix, milk, canned pumpkin, cinnamon, nutmeg, and Cool Whip.
How long does the pie need to be refrigerated?
The pie should be refrigerated for at least 1 hour to allow the filling to set.
What type of pudding mix is required?
You need two 3.5-ounce packages of dry Jello Instant Vanilla Pudding Mix.
What kind of pumpkin should I buy?
The recipe calls for 1 cup of canned pumpkin puree.
How many pecans are needed for the whole recipe?
A total of 1/2 cup plus 2 tablespoons of chopped Planters pecans are required.
Does this recipe include cinnamon?
Yes, it includes 1 teaspoon of ground cinnamon.
How much fat is in each serving?
There are 13 grams of fat per serving.
How much protein does this dessert provide?
This dessert provides 2 grams of protein per serving.
What specific brand of pecans is mentioned?
Planters pecans are suggested for this recipe.
What is the first step in assembling the pie?
The first step is pouring 1/4 cup of caramel ice cream topping into the bottom of the crust.
How much total caramel topping is needed?
The recipe requires 1/4 cup plus 2 tablespoons of caramel ice cream topping, divided.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings and cozy family dinners.
How many grams of carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
What spices are used for seasoning?
The recipe uses ground cinnamon and ground nutmeg.
How much milk is needed and at what temperature?
You need 1 cup of cold milk.
How much Cool Whip goes into the filling?
1-1/2 cups of thawed Cool Whip Topping are folded into the pumpkin mixture.
What is the brand of the graham cracker crust?
The recipe specifies a Honey Maid brand graham cracker pie crust.
Are the pecans added all at once?
No, the pecans are divided; 1/2 cup is sprinkled over the caramel base, and the remaining 2 tablespoons are used for garnish.
How is the pumpkin filling made?
It is made by whisking pudding mix, milk, pumpkin, and spices together, then folding in Cool Whip.
What is the texture of the pie?
The pie is described as having a creamy goodness with a crunch from the pecans.
Is the pudding mix prepared before adding other ingredients?
No, the pudding mix is added dry to the milk, pumpkin, and spices.
Who is the original source of this recipe?
This recipe is adapted from Kraft.
How much ground nutmeg is used?
The recipe uses 1/2 teaspoon of ground nutmeg.
How do you finish the pie before serving?
Top with the remaining Cool Whip, drizzle with caramel topping, and sprinkle with the remaining pecans.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What tags are associated with this recipe?
Tags include pie, pumpkin, caramel, pecans, dessert, fall recipes, holiday treats, no-bake pie, sweet, and creamy.