Caramel Pecan Praline Delight Pie
Indulge in the rich, sweet flavors of our Caramel Pecan Praline Delight Pie, inspired by the vibrant culinary traditions of New Orleans. This delectable dessert features a luscious filling made from creamy sweetened condensed milk, traditional pecans, and a hint of vanilla, all enveloped in a golden pie crust. The pièce de résistance is a generous pour of caramelized condensed milk on top, adding a delightful finish that will have everyone coming back for seconds. Perfect for holiday gatherings, family celebrations, or simply to treat yourself, this pie embodies the heartwarming essence of Southern hospitality. Share the joy and savor the flavors of NOLA with each delicious slice!
N/A
Servings
310
Calories
10
Ingredients
Ingredients
Sweetened condensed milk
1 (14-ounce can)
Pie shell
1 (9-inch unbaked)
Eggs
3 (slightly beaten)
Light corn syrup
1 (cup)
Sugar
1 (cup)
Margarine or butter
2 (tablespoons, melted)
Pecans
1.5 (cups, finely chopped)
Vanilla extract
1 (teaspoon)
Salt
1/8 (teaspoon)
Pecan halves
as desired (for garnish)
Instructions
1
Fill a large heavy-duty pot with water and bring it to a boil.
2
Remove the paper label from the can of sweetened condensed milk.
3
Immerse the unopened can of condensed milk in the boiling water. Ensure it is fully submerged.
4
Reduce the heat to medium and cover the pot with a lid. Allow it to cook for 3 hours, checking occasionally to ensure the water doesn’t boil dry.
5
After 3 hours, carefully remove the can from the boiling water using tongs and set it aside to cool slightly.
6
Place the can in the freezer for 1 hour to cool completely.
7
In a large mixing bowl, combine the slightly beaten eggs, light corn syrup, sugar, melted margarine or butter, vanilla extract, and salt. Whisk until well blended.
8
Stir in the finely chopped pecans, mixing thoroughly to coat them in the mixture.
9
Pour the pecan mixture into the unbaked pie crust, spreading it evenly.
10
Preheat your oven to 350°F (175°C). Bake the pie for 50-55 minutes, or until a knife inserted near the center comes out clean.
11
Once baked, remove the pie from the oven and let it cool for 1 hour on a wire rack.
12
After the pie has cooled, open the cooled can of caramelized condensed milk and stir the contents in a small bowl until smooth.
13
Pour the caramelized milk over the top of the pecan pie, spreading it evenly.
14
Garnish with pecan halves if desired, and serve with whipped topping for an extra touch of indulgence.
Nutrition Information
13
Fat
45
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pecan Praline Delight Pie?
It is a rich, Southern-style dessert inspired by New Orleans traditions featuring a pecan filling and a caramelized condensed milk topping.
How do I caramelize the sweetened condensed milk?
Remove the label from the can, submerge it in a large pot of boiling water, and cook for 3 hours, ensuring the water level stays above the can.
How long should the condensed milk can cool before opening?
The can should be set aside to cool slightly after boiling, then placed in the freezer for 1 hour to cool completely.
What temperature should I bake the pie at?
The pie should be baked in a preheated oven at 350°F (175°C).
How long does the pie take to bake?
The pie typically bakes for 50-55 minutes.
How can I tell if the pie is done baking?
The pie is done when a knife inserted near the center comes out clean.
What size pie shell is required?
A 9-inch unbaked pie shell is needed for this recipe.
How many eggs are used in the filling?
This recipe requires 3 slightly beaten eggs.
What type of syrup is used for the pecan filling?
One cup of light corn syrup is used in the filling mixture.
Can I use butter or margarine?
Yes, the recipe allows for 2 tablespoons of either melted margarine or butter.
How many pecans are needed for the filling?
You will need 1.5 cups of finely chopped pecans.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract for flavor.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt.
How many calories are in one serving?
There are 310 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in a slice?
There are 45 grams of carbohydrates per serving.
How much protein is in the pie?
The pie contains 3.3 grams of protein per serving.
When should I add the caramelized milk topping?
The topping should be poured over the pie after it has cooled for 1 hour on a wire rack.
What should I do to the caramelized milk before pouring it?
Open the cooled can and stir the contents in a small bowl until they are smooth.
How should I garnish the pie?
You can garnish with pecan halves and serve with whipped topping.
Is this recipe suitable for holidays?
Yes, it is perfect for holiday gatherings, family celebrations, or as a special treat.
Where does the inspiration for this pie come from?
The recipe is inspired by the culinary traditions of New Orleans (NOLA).
What is the total ingredient count?
There are 10 ingredients listed for this recipe.
Do I need to boil the water before adding the can?
Yes, bring a large heavy-duty pot of water to a boil before immersing the can.
Should the pie shell be pre-baked?
No, the recipe calls for an unbaked 9-inch pie shell.
What happens if the water boils dry while cooking the milk can?
You must check occasionally to ensure the water does not boil dry to maintain safety and even cooking.
How long should the pie cool before adding the topping?
Allow the baked pie to cool for 1 hour on a wire rack.
Can I use granulated sugar?
Yes, the recipe specifies 1 cup of sugar for the pecan mixture.
What type of pot is recommended for boiling the can?
A large heavy-duty pot is recommended.
How are the pecans prepared for the filling?
The pecans should be finely chopped for the filling mixture.