Caramel Pecan Noodle Kugel
Indulge in the delightful fusion of flavors with this Caramel Pecan Noodle Kugel, a sweet and comforting dish that stands out as the perfect breakfast or brunch option. With its rich, sticky caramel-like sauce made from melted margarine and brown sugar, speckled with crunchy pecan halves, this kugel mimics the classic sticky bun in both taste and presentation. Baked to golden perfection, this culinary masterpiece is sure to impress your family and guests alike, offering a delightful start to any day.
8
Servings
437.5
Calories
10
Ingredients
Ingredients
medium egg noodles
1 lb (cooked and drained)
margarine
1/2 cup (melted)
brown sugar
1 cup (packed)
pecan halves
1 cup (lightly toasted)
eggs
4 (beaten)
cinnamon
1 teaspoon
nutmeg
1/8 teaspoon
vanilla extract
1 teaspoon
margarine
5 tablespoons (melted (for topping))
sugar
1 cup
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
In a medium saucepan, melt the 1/2 cup of margarine over low heat. Once melted, stir in 1 cup of packed brown sugar until well combined and bubbly, then remove from heat.
3
Pour the caramel-like mixture into the bottom of a greased bundt pan, ensuring an even layer. Press the toasted pecan halves into the mixture, making sure they are evenly distributed.
4
In a large mixing bowl, combine the beaten eggs, remaining melted margarine (5 tablespoons), 1 cup of sugar, 1 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1 teaspoon of vanilla extract. Mix well until thoroughly blended.
5
Gently fold the cooked and drained egg noodles into the egg mixture until the noodles are evenly coated.
6
Carefully spoon the noodle mixture into the bundt pan over the pecan and caramel layer. Spread it out evenly.
7
Bake in the preheated oven for 1 hour, or until the kugel is set and lightly golden on top.
8
Once baked, allow the kugel to cool for a few minutes before inverting it onto a serving platter. This will reveal the beautiful sticky caramel and pecan layer on top.
9
Serve warm and enjoy this delightful breakfast treat!
Nutrition Information
16.25g
Fat
75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pecan Noodle Kugel?
Caramel Pecan Noodle Kugel is a sweet breakfast or brunch dish featuring a sticky caramel-like sauce, crunchy pecans, and egg noodles.
What are the primary ingredients in this recipe?
The main ingredients are medium egg noodles, margarine, brown sugar, pecan halves, eggs, sugar, cinnamon, nutmeg, and vanilla extract.
Is this kugel intended for breakfast or dessert?
While it is sweet like a dessert, it is categorized as a breakfast dish and is ideal for brunch.
How long does it take to bake the kugel?
The kugel should be baked for 1 hour in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of pan is recommended for this recipe?
A greased bundt pan is used to achieve the signature shape and help reveal the caramel pecan layer.
How many servings does this recipe provide?
This recipe makes 8 servings.
Are there any spices included in the recipe?
Yes, the recipe includes 1 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
Should the pecans be prepared in a specific way?
The recipe calls for 1 cup of pecan halves that are lightly toasted.
How is the caramel sauce layer made?
The sauce is created by melting 1/2 cup of margarine with 1 cup of packed brown sugar until bubbly.
When should I invert the kugel onto a serving platter?
Allow the kugel to cool for a few minutes after baking before inverting it to reveal the caramel and pecan layer.
What type of noodles are best for this dish?
One pound of medium egg noodles, cooked and drained, is recommended.
How many eggs are used in the mixture?
The recipe requires 4 beaten eggs to bind the kugel together.
Does the recipe use vanilla?
Yes, 1 teaspoon of vanilla extract is mixed into the egg and sugar base.
Is this a savory or sweet noodle kugel?
This is a sweet kugel that mimics the flavors of a classic sticky bun.
How much brown sugar is needed for the bottom layer?
You will need 1 cup of packed brown sugar for the caramel-like bottom layer.
How much margarine is used in the egg mixture?
The recipe uses 5 tablespoons of melted margarine for the internal noodle mixture.
What is the calorie count per serving?
There are approximately 437.5 calories in each serving.
Can this kugel be served warm?
Yes, it is highly recommended to serve this delightful breakfast treat warm.
How do you prepare the noodles for the kugel?
The egg noodles should be cooked and drained before being folded into the egg and sugar mixture.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the pecans be placed in the pan?
Press the toasted pecan halves evenly into the caramel mixture at the bottom of the greased bundt pan.
What makes this kugel resemble a sticky bun?
The combination of melted margarine, brown sugar, and toasted pecans creates a rich, sticky topping similar to a sticky bun.
How much granulated sugar is included in the egg mixture?
The recipe calls for 1 cup of sugar to be mixed with the eggs and spices.
What is the fat content per serving?
Each serving contains approximately 16.25 grams of fat.
How much protein is in each serving?
Each serving provides about 7.5 grams of protein.
What is the carbohydrate count per serving?
There are 75 grams of carbohydrates per serving.
How should the noodles be incorporated?
Gently fold the cooked noodles into the egg mixture until they are thoroughly and evenly coated.
How long should the margarine and brown sugar be heated?
Stir them together over low heat until well combined and the mixture becomes bubbly.
Is this dish suitable for special occasions?
Yes, its beautiful presentation and sweet flavor profile make it perfect for impressing guests at brunch.