Caramel Pecan Biscuit Pull-Apart Bread
This delightful Caramel Pecan Biscuit Pull-Apart Bread is an irresistible twist on the classic monkey bread. Made easy with canned buttermilk biscuits, it's perfect for brunch or a sweet treat anytime. Each fluffy biscuit piece is coated in a luscious cinnamon sugar mixture and baked to golden perfection, then generously drizzled with a rich caramel sauce. Topped with crunchy pecans, this pull-apart bread is not only visually appealing but also a deliciously fun way to share and savor sweet moments with family and friends.
12
Servings
200
Calories
6
Ingredients
Ingredients
Buttermilk Biscuits
3 (8 ounce cans, cut into quarters)
Granulated Sugar
1 (cup)
Ground Cinnamon
2 (teaspoons)
Margarine
1/2 (cup, melted)
Brown Sugar
1 (cup, packed)
Chopped Pecans
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a tube pan thoroughly to prevent sticking.
2
Using kitchen scissors, cut each biscuit from the cans into fourths, making them easier to handle.
3
In a large resealable bag, combine the granulated sugar and ground cinnamon. Add the biscuit pieces, seal the bag, and shake until the biscuits are evenly coated.
4
Begin layering the coated biscuit pieces into the greased tube pan. Continue to layer until all the biscuit pieces are used.
5
Sprinkle the chopped pecans evenly over the layered biscuits for added texture and flavor.
6
In a small saucepan over medium heat, combine the melted margarine and brown sugar. Stir continuously until the mixture comes to a boil and boil for exactly 1 minute.
7
Carefully pour the boiling mixture over the layered biscuits and nuts in the tube pan, ensuring all pieces are well-coated.
8
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the biscuits are cooked through.
9
Once baked, remove from the oven and let the monkey bread stand for 10 minutes before inverting it onto a serving platter.
10
To serve, simply pinch off pieces of the pull-apart bread with your fingers and enjoy!
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pecan Biscuit Pull-Apart Bread?
It is a sweet twist on monkey bread made with canned biscuits, cinnamon sugar, pecans, and a rich caramel sauce.
How many cans of biscuits are required for this recipe?
You will need three 8-ounce cans of buttermilk biscuits.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How should the biscuits be prepared before coating?
Each biscuit should be cut into fourths using kitchen scissors.
What type of sugar is used for the initial coating?
Granulated sugar mixed with ground cinnamon is used for the coating.
How do I evenly coat the biscuit pieces?
Place the sugar and cinnamon in a large resealable bag, add the biscuit pieces, seal, and shake well.
What kind of pan is recommended for this bread?
A tube pan is recommended for even baking and presentation.
Should the pan be greased?
Yes, the tube pan must be greased thoroughly to prevent the caramel and biscuits from sticking.
When do I add the chopped pecans?
Sprinkle the pecans evenly over the layers of biscuit pieces once they are in the pan.
How is the caramel sauce mixture prepared?
Combine melted margarine and brown sugar in a small saucepan over medium heat.
How long should the caramel sauce boil?
The mixture should boil for exactly 1 minute while stirring continuously.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can be used as a substitute for a richer flavor.
What is the total baking time?
Bake for 35 to 40 minutes until the top is golden brown.
How do I know when the pull-apart bread is finished baking?
It is done when the top is golden brown and the biscuit pieces are cooked through.
How long should the bread stand before removing it from the pan?
Let the bread stand for 10 minutes before inverting it onto a serving platter.
What is the best way to serve the bread?
Serve it warm by pinching off individual pieces with your fingers.
Can I make this recipe without pecans?
Yes, you can omit the pecans or substitute them with other nuts like walnuts.
Is this recipe suitable for a brunch?
Yes, it is perfect for brunch, breakfast, or as a sweet dessert treat.
How many servings does this recipe provide?
This recipe provides approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I use different types of canned biscuits?
Standard canned buttermilk biscuits work best for the intended texture.
What happens if I boil the caramel sauce for more than a minute?
Boiling too long can lead to a harder, candy-like coating rather than a soft caramel sauce.
Can I use a Bundt pan if I don't have a tube pan?
Yes, a Bundt pan is a suitable alternative to a tube pan for this recipe.
How much cinnamon is used in the recipe?
You will need 2 teaspoons of ground cinnamon.
How do I prevent the bread from falling apart when inverting?
Allowing it to rest for the full 10 minutes helps the structure set slightly before inverting.
Can I prepare this the night before?
It is best made fresh, but you can cut the biscuits and mix the cinnamon sugar ahead of time.
How should leftovers be stored?
Store leftovers in an airtight container at room temperature for up to 2 days.
Can I reheat the pull-apart bread?
Yes, a few seconds in the microwave will help soften the caramel and biscuits for serving later.
What makes this 'pull-apart' bread?
Because the biscuits are cut into small pieces and coated individually, they don't fuse completely, allowing them to be pulled off by hand.
How much brown sugar is needed for the sauce?
The recipe requires 1 cup of packed brown sugar.