Caramel Pecan Apple Bread
Indulge in the rich flavors of our Caramel Pecan Apple Bread—a delightful quick bread infused with tart apples and crunchy pecans, topped with a luscious homemade caramel sauce. This recipe combines the moisture of sour cream with the warm spices of nutmeg, creating a tender loaf that’s perfect for breakfast, a cozy afternoon snack, or even dessert. Its sweet aroma will fill your kitchen and have everyone asking for seconds. Bake this bread to share with family and friends, but be prepared for compliments!
N/A
Servings
210
Calories
13
Ingredients
Ingredients
granulated sugar
1 cup (measured)
sour cream
8 ounces (measured)
eggs
2 (beaten)
vanilla extract
2 teaspoons (measured)
all-purpose flour
2 cups (measured)
nutmeg
1/4 teaspoon (ground)
baking powder
2 teaspoons (measured)
baking soda
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
tart apples
1 1/4 cups (peeled and chopped)
chopped pecans
1 cup (chopped)
butter
1/4 cup (unsalted)
light brown sugar
1/4 cup (packed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5x3-inch loaf pan with butter or cooking spray.
2
In a mixing bowl, use an electric mixer on low speed to blend the granulated sugar, sour cream, eggs, and vanilla together until well combined. Increase the speed to medium and beat for an additional 2 minutes to ensure a fluffy texture.
3
In a separate bowl, mix the flour, nutmeg, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed just until combined; be careful not to over-mix.
4
Gently fold in the peeled and chopped tart apples along with 1/2 cup of the chopped pecans using a spatula to maintain their texture.
5
Pour the batter evenly into the greased loaf pan. Sprinkle the remaining chopped pecans on top and gently press them into the batter to ensure they stick.
6
Bake in the preheated oven for 55 to 60 minutes. To check for doneness, insert a wooden toothpick into the center; if it comes out clean, the bread is ready. If the bread is browning too quickly, cover the top loosely with aluminum foil for the last 10 minutes of baking.
7
Once baked, allow the bread to cool in the pan on a wire rack for 10 minutes.
8
While the bread is cooling, prepare the caramel topping by combining the butter and brown sugar in a small saucepan over medium-high heat. Stir the mixture and bring it to a boil.
9
Lower the heat and let the caramel simmer gently for 1 minute while stirring constantly to thicken.
10
Remove the cooled bread from the pan and place it on a serving plate. Drizzle the warm caramel over the top, allowing it to soak in slightly.
11
Slice, serve, and enjoy the delicious combination of flavors!
Nutrition Information
7g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Pecan Apple Bread?
It is a delightful quick bread infused with tart apples and crunchy pecans, finished with a luscious homemade caramel sauce.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A standard 9x5x3-inch loaf pan is recommended for this recipe.
How long should I beat the sugar and sour cream mixture?
After initial blending, beat the mixture on medium speed for 2 minutes to ensure a fluffy texture.
What kind of apples work best for this bread?
Tart apples are ideal for providing a flavor contrast to the sweet caramel and bread.
Do I need to peel the apples?
Yes, the recipe specifies using peeled and chopped tart apples.
How many pecans are used in the batter?
One half cup of chopped pecans is folded into the batter.
What do I do with the remaining pecans?
The remaining 1/2 cup of pecans is sprinkled on top of the batter before baking.
How long does the bread take to bake?
The baking time is typically between 55 to 60 minutes.
How do I check if the bread is done?
Insert a wooden toothpick into the center; it is ready if the toothpick comes out clean.
What if the bread is browning too quickly in the oven?
Cover the top loosely with aluminum foil for the final 10 minutes of the baking process.
How long should the bread cool in the pan?
Allow the bread to cool in the loaf pan on a wire rack for 10 minutes.
How do I make the caramel topping?
Combine butter and brown sugar in a saucepan, bring to a boil, then simmer for 1 minute while stirring.
When should I apply the caramel sauce?
Drizzle the warm caramel over the bread after it has been removed from the pan and placed on a serving plate.
What spice is used to flavor the bread?
Ground nutmeg provides the warm spice notes for this recipe.
How many calories are in one serving?
Each serving contains approximately 210 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in a slice?
There are 29 grams of carbohydrates per serving.
How much protein does this bread provide?
Each serving contains 3 grams of protein.
How much sour cream is needed?
The recipe requires 8 ounces of sour cream.
Can I use salted butter for the caramel?
The recipe suggests unsalted butter, but salted may be used if you prefer a salted caramel flavor.
How much vanilla extract is in the recipe?
Two teaspoons of vanilla extract are used.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
Does this recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much brown sugar is in the caramel?
One quarter cup of packed light brown sugar is used.
How many eggs are required?
The recipe uses 2 beaten eggs.
Can I serve this for dessert?
Yes, it is versatile enough for breakfast, a snack, or dessert.
How many ingredients are in this recipe?
There are a total of 13 ingredients.
How do I prepare the loaf pan?
Grease the pan with butter or cooking spray before adding the batter.
Should the caramel be hot when drizzled?
Yes, drizzling warm caramel allows it to soak into the bread slightly.