Caramel Nut Crescent Rolls
Rise and shine with these delightful Caramel Nut Crescent Rolls, the perfect treat for a relaxing Saturday morning! With minimal prep time and the option to double the recipe, these indulgent rolls are a family favorite. Utilizing convenient pre-made crescent dough and ready-to-use caramel apple dip, they come together effortlessly. Each roll is stuffed with a buttery cinnamon-sugar mixture and topped with crunchy walnuts or pecans, giving you the perfect balance of sweetness and texture. These caramel rolls bake to golden perfection, and when inverted onto a plate, the warm caramel sauce drizzles over the rolls, creating a mouthwatering breakfast experience. Enjoy them fresh from the oven for a cozy family meal or a special brunch with friends.
12
Servings
200
Calories
6
Ingredients
Ingredients
Caramel apple dip
1/4 cup (softened)
Refrigerated crescent dinner rolls
1 (8-ounce) can (n/a)
Butter
4 tablespoons (very soft)
White sugar
1/4 cup (n/a)
Cinnamon
1-2 teaspoons (n/a)
Chopped walnuts or pecans
1 cup, divided (chopped)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Generously butter a 9-inch or 10-inch round cake pan or a pie plate.
3
Warm the caramel dip in the microwave for a few seconds to make it easier to spread, then pour it evenly into the bottom of the prepared baking pan.
4
Open the can of crescent rolls and separate the dough into 4 rectangles. Pinch together the perforations to seal the seams.
5
Spread 1 tablespoon of softened butter evenly over each rectangle of dough.
6
In a small bowl, mix the white sugar and cinnamon together until combined.
7
Sprinkle the cinnamon-sugar mixture over the buttered rectangles, followed by about 1/4 cup of the chopped nuts.
8
Starting from the short end, carefully roll each rectangle into a pinwheel shape.
9
Slice each rolled rectangle into thirds, creating 12 individual rolls.
10
Arrange the rolls cut side down in the caramel-coated pan, ensuring they are evenly spaced.
11
Bake the rolls in the preheated oven for about 20-22 minutes or until they are golden brown.
12
Once baked, remove the rolls from the oven and allow them to cool for a minute before inverting the pan onto a serving plate, letting any caramel sauce drizzle over the top of the rolls.
Nutrition Information
2g
Protein
50mg
Sodium
25mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Nut Crescent Rolls?
They are indulgent breakfast rolls made with pre-made crescent dough, caramel apple dip, cinnamon-sugar, and chopped walnuts or pecans.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What type of pan is best for baking these rolls?
A 9-inch or 10-inch round cake pan or a pie plate is recommended.
How do I prepare the pan before baking?
Generously butter the pan and then pour warmed caramel dip evenly into the bottom.
How do I make the caramel dip easier to spread?
Warm the caramel dip in the microwave for a few seconds before pouring it into the pan.
How should I prepare the crescent roll dough?
Separate the dough into 4 rectangles and pinch together the perforations to seal the seams.
How much butter is applied to the dough rectangles?
Spread 1 tablespoon of softened butter evenly over each of the 4 rectangles of dough.
What is in the cinnamon-sugar mixture?
The mixture consists of white sugar and cinnamon mixed together until combined.
What kind of nuts can I use for this recipe?
The recipe calls for chopped walnuts or pecans.
How much nuts are used in total?
The recipe uses 1 cup of chopped nuts, divided across the dough rectangles.
How do I shape the dough into rolls?
Starting from the short end, roll each rectangle into a pinwheel shape and then slice each into thirds.
How many individual rolls does this recipe make?
This recipe makes 12 individual rolls.
How should the rolls be placed in the pan?
Arrange the rolls cut side down in the caramel-coated pan, ensuring they are evenly spaced.
How long do the Caramel Nut Crescent Rolls need to bake?
Bake the rolls for approximately 20-22 minutes.
How can I tell when the rolls are done?
They are finished when they have turned a golden brown color.
What do I do once the rolls are out of the oven?
Allow them to cool for a minute and then invert the pan onto a serving plate.
Why do you invert the pan onto a plate?
Inverting the pan allows the caramel sauce from the bottom of the pan to drizzle over the top of the rolls.
Can I double this recipe?
Yes, this recipe is easy to double for larger groups.
What is the calorie count for one serving?
Each serving contains 200 calories.
How much protein is in each roll?
There are 2 grams of protein per serving.
What is the sodium content per serving?
Each serving contains 50mg of sodium.
What is the cholesterol content per serving?
There is 25mg of cholesterol per serving.
What category does this recipe fall into?
This recipe is categorized under Breads.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe with minimal prep time using pre-made dough.
What is a good occasion to serve these rolls?
They are perfect for a relaxing Saturday morning, family meals, or a special brunch with friends.
What specific type of crescent dough is used?
The recipe uses one 8-ounce can of refrigerated crescent dinner rolls.
How much white sugar is required?
The recipe requires 1/4 cup of white sugar.
How much cinnamon should be used?
Use 1 to 2 teaspoons of cinnamon depending on your preference.
Is the caramel sauce homemade?
No, the recipe utilizes ready-to-use caramel apple dip for convenience.
What are some of the descriptive tags for this recipe?
Tags include breakfast, brunch, easy, caramel, crescent rolls, nuts, and comfort food.