Caramel-Glazed Autumn Apple Cookies
Indulge in the warm, comforting flavors of autumn with these Caramel-Glazed Autumn Apple Cookies. Infused with fragrant spices and enriched with fresh grated apples, these soft drop cookies are reminiscent of a freshly baked apple pie. The chewy texture paired with the sweet caramel icing creates a delightful treat that is sure to impress family and friends. Plus, they freeze exceptionally well, making them a perfect addition to your fall baking repertoire or a sweet surprise for those unexpected guests. Use those less-than-perfect apples from your fridge and transform them into a delectable dessert that everyone will love!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
butter
1/2 cup (softened)
packed brown sugar
1 1/2 cups (brown sugar)
large egg
1 (beaten)
flour
2 cups (all-purpose flour)
baking soda
1 teaspoon (baking soda)
cinnamon
1 teaspoon (ground cinnamon)
clove
1/2 teaspoon (ground clove)
nutmeg
1/2 teaspoon (ground nutmeg)
salt
1/2 teaspoon (salt)
apple
1 cup (peeled and grated)
raisins or dried cranberries
1 cup (optional fruit)
pecans
1 cup (chopped)
milk
1/4 cup (milk)
butter
2 tablespoons (for icing)
brown sugar
2 tablespoons (for icing)
powdered sugar
3/4 cup (for icing)
milk
4 teaspoons (for icing)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare baking sheets by greasing or lining them with parchment paper.
2
In a large mixing bowl, beat together the softened butter, packed brown sugar, and large egg until the mixture is creamy and well-combined.
3
Stir in the grated apple, milk, raisins (or dried cranberries), and chopped pecans until evenly distributed.
4
In a separate bowl, whisk together the flour, baking soda, cinnamon, clove, nutmeg, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
7
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
8
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9
While the cookies are cooling, prepare the caramel icing by melting the butter and brown sugar together in a small saucepan over medium heat. Stir the mixture until it begins to boil, then let it simmer for 2 minutes.
10
Remove the saucepan from the heat and whisk in the powdered sugar and milk until smooth and creamy.
11
Once the cookies are cool, drizzle the caramel icing on top and enjoy your delicious autumn treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramel-Glazed Autumn Apple Cookies?
These are soft drop cookies infused with fragrant spices and fresh grated apples, topped with a sweet caramel icing.
What is the texture of these apple cookies?
The cookies have a soft and chewy texture that is reminiscent of a freshly baked apple pie.
Can these cookies be frozen?
Yes, these cookies freeze exceptionally well, making them great for advanced baking or storing for unexpected guests.
What type of apples should I use?
You can use any apples, even less-than-perfect ones from your fridge, as they will be peeled and grated.
What spices are included in the recipe?
The recipe calls for ground cinnamon, ground clove, and ground nutmeg to provide a warm autumn flavor.
How should I prepare the apples for the dough?
The apples should be peeled and then grated until you have 1 cup of apple.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes until they are lightly golden around the edges.
How do I make the caramel icing?
Melt butter and brown sugar in a saucepan, boil and simmer for 2 minutes, then whisk in powdered sugar and milk.
Can I substitute the raisins?
Yes, you can use dried cranberries as an alternative to raisins in this recipe.
What type of nuts are used in these cookies?
The recipe uses 1 cup of chopped pecans.
Do I need to grease the baking sheets?
Yes, you should grease the baking sheets or line them with parchment paper to prevent sticking.
What is the first step in making the dough?
The first step is to beat together the softened butter, packed brown sugar, and a large egg until creamy.
How should I combine the dry and wet ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring until just combined without overmixing.
What size should the cookies be when dropped on the sheet?
Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the baking sheets.
How much space should I leave between the cookies?
Leave enough space between each cookie as they will spread while baking in the oven.
How long should the icing simmer?
The caramel mixture should simmer for 2 minutes after it begins to boil.
When should I add the caramel icing to the cookies?
Drizzle the caramel icing on top of the cookies once they have cooled completely.
What type of flour is required?
The recipe requires 2 cups of all-purpose flour.
Is there milk in the cookie dough?
Yes, 1/4 cup of milk is added to the cookie dough mixture.
What leavening agent is used for these cookies?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
How much butter is needed for the icing?
You will need 2 tablespoons of butter for the icing portion of the recipe.
What type of sugar is used in the icing?
The icing uses a combination of 2 tablespoons of brown sugar and 3/4 cup of powdered sugar.
Should the butter be melted for the cookie dough?
No, the butter should be softened, not melted, for the dough mixing process.
How many eggs are in this recipe?
The recipe requires one large egg, beaten.
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
Where should the cookies cool?
Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
What is the total number of ingredients?
There are a total of 17 ingredients used across the cookies and the icing.
Is this a good recipe for holiday treats?
Yes, these cookies are perfect for fall baking and holiday treats.
How much milk is needed for the icing?
The icing requires 4 teaspoons of milk to reach a smooth and creamy consistency.