Caramel Gingerbread Pudding Delight
Indulge in this exquisite Caramel Gingerbread Pudding Delight, a remarkable blend of soft, moist cake and a decadent, flowing syrup that creates a tantalizing experience for your taste buds. This delightful dessert combines the warm spices of ginger, cinnamon, and nutmeg, enveloped in a rich molasses glaze that oozes with every spoonful. Perfectly suited for the holiday season, this dish is sure to be a showstopper on any festive table, especially when paired with a generous dollop of freshly whipped cream.
8
Servings
400
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
ground ginger
1 teaspoon
baking soda
3/4 teaspoon
cinnamon
1/2 teaspoon
nutmeg
1/4 teaspoon
allspice
1/4 teaspoon
clove
1/4 teaspoon
salt
1/4 teaspoon
unsalted butter
1/4 cup (room temperature)
sugar
1/4 cup
beaten eggs
2 tablespoons
molasses
1/2 cup
water
1/2 cup
packed light brown sugar
3/4 cup (packed)
hot water
1 1/2 cups
unsalted butter
5 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C). Butter an 8x8 inch glass baking dish generously to prevent sticking.
2
In a medium bowl, whisk together the sifted flour, ground ginger, baking soda, cinnamon, nutmeg, allspice, cloves, and salt until well combined. Set aside.
3
In a large mixing bowl, beat the room temperature butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Gradually add in the beaten eggs, mixing until fully incorporated.
4
In a separate measuring cup, combine the molasses and 1/2 cup of water. Slowly add this molasses mixture to the butter-sugar mixture, stirring well to combine.
5
In three additions, alternate between adding the flour mixture and the molasses mixture to the large bowl. Start with 1/3 of the flour mixture, beat to blend, then add 1/2 of the molasses mixture, and repeat until all ingredients are combined. Pour the batter into the prepared baking dish.
6
Sprinkle the packed brown sugar evenly over the top of the batter.
7
In a separate measuring cup, mix the melted butter with 1 1/2 cups of hot water. Carefully pour this hot liquid over the top of the batter; do not stir. It may appear that there's excessive liquid on top, but this is intentional.
8
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the gingerbread is cracked and set on top, and a toothpick inserted comes out with a few moist crumbs.
9
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy warm topped with a cloud of whipped cream.
Nutrition Information
15.25g
Fat
68.75g
Carbs
2.5g
Protein
27.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Gingerbread Pudding Delight?
It is a moist gingerbread cake with a self-saucing molasses glaze and warm spices, perfect for the holiday season.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish should I use?
An 8x8 inch glass baking dish is recommended.
How do I prepare the baking dish?
Butter the dish generously to prevent the pudding from sticking.
Which spices are included in the gingerbread?
The recipe uses ground ginger, cinnamon, nutmeg, allspice, and cloves.
Should the flour be sifted?
Yes, the recipe calls for 1 1/4 cups of sifted all-purpose flour.
What is the first step in making the batter?
Whisk together the dry ingredients including flour, spices, baking soda, and salt.
How long should I cream the butter and sugar?
Beat them on medium speed for about 2-3 minutes until the mixture is light and fluffy.
What temperature should the butter be for the batter?
The butter should be at room temperature for proper creaming.
How much molasses is required?
The recipe requires 1/2 cup of molasses.
How do I incorporate the molasses?
Mix the molasses with 1/2 cup of water and then add it to the butter-sugar mixture.
What is the method for adding flour and molasses to the batter?
Alternate between adding the flour mixture and the molasses mixture in three separate additions.
What is sprinkled on top of the batter before baking?
Sprinkle 3/4 cup of packed light brown sugar evenly over the batter.
How is the caramel sauce formed?
By pouring a mixture of melted butter and 1 1/2 cups of hot water over the batter without stirring.
Should I stir the hot liquid into the batter?
No, do not stir the hot liquid; it is meant to sit on top to create the pudding sauce.
How long does the pudding need to bake?
It should bake for approximately 45 minutes.
How do I know the gingerbread is finished baking?
The top should be cracked and set, and a toothpick inserted should come out with moist crumbs.
What is the recommended serving temperature?
The dessert should be served warm after cooling slightly.
What is the best topping for this dessert?
A generous dollop of freshly whipped cream is the recommended topping.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There is 15.25g of fat per serving.
What is the carbohydrate content?
One serving contains 68.75g of carbohydrates.
How much protein does this recipe provide?
Each serving provides 2.5g of protein.
What is the sugar content per serving?
There are 27.5g of sugar per serving.
How many ingredients are used in total?
The recipe consists of 16 ingredients.
Can I use salted butter?
The recipe specifies unsalted butter to better control the salt content.
What kind of brown sugar should I use?
Use light brown sugar and ensure it is packed when measuring.
How much hot water is needed for the sauce?
You will need 1 1/2 cups of hot water mixed with melted butter.
Is this recipe suitable for the holidays?
Yes, it is described as a festive showstopper perfect for holiday tables.