Caramel Flan Bundt Cake
This delightful Caramel Flan Bundt Cake combines two classic desserts into one scrumptious masterpiece. Passed down from my grandmother, the recipe features a luscious layer of creamy flan resting atop a moist yellow cake. The magic happens as the cake bakes, creating a beautiful caramel sauce that drips down the sides upon inverting it onto a serving plate. While the traditional version uses a yellow cake mix, feel free to experiment with chocolate cake for a rich twist. If you can find Coronado brand Cajeta Quemada, it's a fabulous substitute for caramel topping. For the deepest flavor, opt for Mexican vanilla. Perfect for family gatherings or as a sweet ending to any meal, this cake will undoubtedly impress your guests!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Caramel ice cream topping
3/4 cup (divided)
Eggs
3 (large, divided)
Sweetened condensed milk
1 (14 ounce) can (not required)
Evaporated milk
1 (12 ounce) can (not required)
Vanilla extract
1 teaspoon (Mexican vanilla recommended)
Yellow cake mix
18 1/4 ounces (or chocolate cake mix, prepared according to package directions)
Water
1 1/4 cups (as directed by cake mix)
Canola oil
1/3 cup (as directed by cake mix)
Instructions
1
Preheat your oven to 325°F (165°C). Generously spray a bundt pan with cooking spray to ensure easy release of the cake.
2
Pour 3/4 cup of caramel ice cream topping into the bottom of the bundt pan, spreading it evenly.
3
In a mixing bowl, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Whip the mixture with an electric mixer on medium speed until smooth and well-blended.
4
Carefully pour the flan mixture over the layer of caramel in the bundt pan.
5
In a separate bowl, prepare the yellow cake mix according to the package directions, incorporating the required water, oil, and additional eggs as specified.
6
Gently pour the prepared cake batter over the flan mixture in the bundt pan, making sure not to disturb the layers.
7
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool for 15 to 20 minutes in the pan. Then, carefully invert it onto a serving plate—watch as the caramel cascades down the sides.
9
For an extra touch, drizzle additional caramel topping over slices of the cake before serving. Enjoy every decadent bite!
10
Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caramel Flan Bundt Cake?
A Caramel Flan Bundt Cake is a delightful dessert that combines a creamy layer of flan with a moist yellow cake, topped with a rich caramel sauce.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
How do I prevent the cake from sticking to the bundt pan?
Generously spray the bundt pan with cooking spray before adding any ingredients to ensure an easy release.
How much caramel topping is needed for the bottom of the pan?
You should pour 3/4 cup of caramel ice cream topping into the bottom of the bundt pan.
What are the ingredients for the flan layer?
The flan layer consists of eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
What kind of vanilla is recommended for this recipe?
Mexican vanilla is recommended for the deepest flavor.
Can I use a different type of cake mix?
Yes, while the traditional recipe uses yellow cake mix, you can experiment with chocolate cake mix for a richer twist.
How should I mix the flan ingredients?
Whip the flan ingredients with an electric mixer on medium speed until the mixture is smooth and well-blended.
In what order should the layers be added to the pan?
First, spread the caramel topping, then carefully pour the flan mixture, and finally gently pour the prepared cake batter on top.
What is the baking time for this cake?
The cake typically bakes for 35 to 45 minutes.
How do I test if the cake is done?
Insert a toothpick into the cake; if it comes out clean, the cake is finished baking.
How long should the cake cool before inverting it?
Allow the cake to cool in the pan for 15 to 20 minutes before inverting it onto a serving plate.
What happens to the caramel when the cake is inverted?
The caramel creates a beautiful sauce that cascades down the sides of the cake upon inversion.
Is there a recommended brand for the caramel topping?
Coronado brand Cajeta Quemada is suggested as a fabulous substitute for standard caramel topping.
How should I store leftovers?
Any leftovers should be stored in the refrigerator.
What size of cake mix is required?
The recipe calls for an 18 1/4 ounce box of yellow cake mix.
How many eggs are needed for the flan portion?
Three large eggs are used in the flan mixture.
How much evaporated milk is used?
One 12-ounce can of evaporated milk is required.
How much sweetened condensed milk is used?
One 14-ounce can of sweetened condensed milk is required.
What additional ingredients are needed for the cake mix?
You will need water, oil, and eggs as specified by the cake mix package directions.
What amount of oil is typically added?
Generally, 1/3 cup of canola oil is used, or as directed by the specific cake mix.
What amount of water is typically added?
Generally, 1 1/4 cups of water are used, or as directed by the specific cake mix.
Can I add extra caramel when serving?
Yes, you can drizzle additional caramel topping over individual slices before serving.
Where did this recipe originate?
This is a family recipe that was passed down from the author's grandmother.
Is this considered a Mexican dessert?
Yes, it is categorized as a Mexican dessert and often uses Mexican vanilla and Cajeta.
How many total ingredients are in this recipe?
There are 8 primary ingredients listed for this cake.
What is the texture of the flan layer?
The flan layer is luscious and creamy, providing a contrast to the moist cake.
What type of pan is best for this recipe?
A standard bundt pan is required to achieve the correct shape and layering.
Is it difficult to make the layers stay separate?
The flan and cake layers naturally separate during baking; just be sure to pour the cake batter gently over the flan.
Is this cake suitable for large gatherings?
Yes, it is described as perfect for family gatherings or as an impressive sweet ending to any meal.