Caramel-Drizzled Apple Pie Delight
Experience the ultimate fall dessert with this Caramel-Drizzled Apple Pie Delight. Each slice boasts a generous filling of tender, sweet apples enveloped in a rich, gooey caramel that brings a nostalgic sweetness reminiscent of autumn festivals. This mouthwatering pie features a flaky, buttery crust, perfectly balancing the sweetness of the caramel and the tartness of the apples. It’s a decadent treat best served warm, straight from the oven, but trust me, it’s even better the next day, making it the perfect breakfast indulgence. Ideal for gatherings, holidays, or cozy nights at home, this pie is sure to become a beloved favorite in your kitchen for years to come!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Vegetable shortening
1 cup (Chilled)
All-purpose flour
2 cups (Sifted)
Salt
1 tablespoon
Granulated sugar
1 tablespoon
Ice water
1/4 cup (Chilled)
Apples
8 large (Peeled and sliced)
Butter
6 tablespoons (Divided)
Brown sugar
2 cups (Packed)
Ground cinnamon
1 teaspoon
Ground nutmeg
1 teaspoon
Baking soda
1 teaspoon
Instructions
1
In a large mixing bowl, combine the flour, salt, and sugar. Cut large chunks of vegetable shortening into the mixture using a pastry blender until it resembles coarse crumbs.
2
Drizzle the ice water over the mixture and mix gently with a rubber spatula until the dough starts to come together. Work quickly to avoid overworking the dough.
3
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
4
While the dough chills, peel and slice the apples into 1/4 inch thick slices. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the apples until they are soft on the outside, about 5-7 minutes.
5
Add 1 cup of brown sugar, cinnamon, and nutmeg to the skillet, stirring to coat the apples. Cover and cook for an additional 10 minutes, then remove from heat and let cool slightly on a plate.
6
Preheat your oven to 350°F (175°C).
7
In the same skillet, add the remaining 4 tablespoons of butter and 1 cup of brown sugar over medium heat. Cook for 2 minutes, stirring until melted and bubbly.
8
Carefully add 1 teaspoon of baking soda; the mixture will bubble up. Stir until well combined and remove from heat. This will create a smooth, caramel-like sauce.
9
Roll out the pastry dough on a floured surface into two 12-inch circles. Place one circle into a 10-inch pie pan, ensuring it covers the edges.
10
Combine the sautéed apples with the caramel sauce in a large bowl, mixing gently to coat the apples evenly. Transfer this mixture into the pie crust.
11
Cover with the second rolled pastry circle, sealing the edges by pressing with a fork or crimping with your fingers. Cut 4 slits in the top to allow steam to escape.
12
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and fragrant. Remove from oven and allow to cool for at least 4 hours before serving to allow the filling to set.
Nutrition Information
22.5g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel-Drizzled Apple Pie Delight?
It is a decadent fall dessert featuring tender, sweet apples enveloped in a rich, gooey caramel inside a flaky, buttery crust.
How many apples are needed for this recipe?
The recipe requires 8 large apples, which should be peeled and sliced.
What type of crust does this pie have?
The pie features a flaky, buttery crust made from vegetable shortening, flour, salt, sugar, and ice water.
How long should the pie dough chill?
The dough should be wrapped in plastic and refrigerated for at least 30 minutes to firm up before rolling.
What is the baking temperature for this pie?
The oven should be preheated to 350°F (175°C).
How long does the Caramel-Drizzled Apple Pie need to bake?
Bake the pie for 30-35 minutes or until the crust is golden brown and fragrant.
Why is baking soda used in the filling?
Baking soda is added to the butter and brown sugar mixture to make it bubble up, creating a smooth, caramel-like sauce.
How long should the pie cool before serving?
The pie should cool for at least 4 hours to allow the filling to set properly.
Can I eat this pie the next day?
Yes, it is even better the next day and makes for a perfect breakfast indulgence.
How thick should I slice the apples?
The apples should be sliced into 1/4 inch thick pieces for the best texture.
What size pie pan is required?
This recipe is designed for a 10-inch pie pan.
What are the main spices used in the filling?
The filling is seasoned with 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg.
How many calories are in a serving of this pie?
Each serving contains approximately 400 calories.
What is the secret to a flaky crust in this recipe?
Using chilled vegetable shortening and ice water, and avoiding overworking the dough, ensures a flaky texture.
Do I need to cook the apples before putting them in the pie?
Yes, the apples are sautéed in butter and then cooked with brown sugar and spices before being added to the crust.
How do I seal the top and bottom crusts together?
You can seal the edges by pressing them with a fork or crimping them with your fingers.
Why do I need to cut slits in the top of the pie?
Cutting 4 slits in the top pastry circle allows steam to escape during the baking process.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How much butter is used in the entire recipe?
A total of 6 tablespoons of butter is used, divided between sautéing the apples and making the caramel sauce.
Is this pie suitable for holiday gatherings?
Yes, it is ideal for gatherings, holidays, or cozy nights at home.
What should the dough look like before adding water?
The mixture of flour, salt, sugar, and shortening should resemble coarse crumbs.
How much brown sugar is in the filling?
The recipe uses 2 cups of packed brown sugar in total for the filling and caramel sauce.
What is the fat content per serving?
Each serving has approximately 22.5g of fat.
How much protein is in one serving?
There are 3g of protein per serving.
What are the carbohydrate counts for this recipe?
One serving contains 50g of carbohydrates.
Does this recipe use granulated sugar?
Yes, 1 tablespoon of granulated sugar is included in the crust mixture.
What are some tags associated with this recipe?
Tags include apple pie, caramel, fall desserts, baking, and comfort food.
How long do you sauté the apples initially?
The apples should be sautéed in butter for 5-7 minutes until they are soft on the outside.
Can I use a pastry blender for the dough?
Yes, a pastry blender is recommended to cut the shortening into the flour mixture.
Is the caramel sauce made in the same skillet as the apples?
Yes, after removing the apples, you use the same skillet to melt the remaining butter and brown sugar for the sauce.