Caramel-Drizzled Apple Harvest Pie
Celebrate the flavors of the season with this impressive Caramel-Drizzled Apple Harvest Pie, packed with a generous four pounds of fresh, juicy apples. This pie features a delightful blend of Fuji or Granny Smith apples that require no peeling—simply slice and stack to create a stunning dessert centerpiece. A warm, homemade caramel sauce drizzled generously on top brings added sweetness and indulgence, making it a perfect treat for gatherings or cozy family dinners. Each slice offers a perfect balance of tart and sweet, a flaky crust, and a gooey, caramel delight that will have your guests asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/3 cup (melted)
ground cinnamon
1 teaspoon
cooking apples (Fuji or Granny Smith)
4 lbs (cored and cut into 1/4-inch thick slices (about 12 cups))
unbaked double pie crust
1 ((your favorite))
brown sugar
1/2 cup (packed)
all-purpose flour
2 tablespoons
salt
1/2 teaspoon
egg
1 (lightly beaten)
water
1 tablespoon
caramel ice cream topping
1 jar (12 ounces) ((about 1 cup))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caramel-Drizzled Apple Harvest Pie?
It is an impressive seasonal dessert featuring four pounds of fresh apples, a double pie crust, and a generous drizzle of homemade-style caramel sauce.
Which apple varieties are best for this recipe?
Fuji or Granny Smith apples are recommended for their ideal balance of sweetness and tartness.
Do I need to peel the apples for this pie?
No, the apples require no peeling; simply core and slice them to create a stunning look.
How many pounds of apples are required?
This recipe uses a generous four pounds of fresh apples.
What is the thickness of the apple slices?
The apples should be cut into 1/4-inch thick slices, yielding about 12 cups total.
What type of crust is needed?
You will need one unbaked double pie crust, either homemade or your favorite store-bought brand.
How much caramel topping is used?
The recipe calls for one 12-ounce jar of caramel ice cream topping, which is approximately one cup.
What kind of sugar is used in the filling?
The filling uses 1/2 cup of packed brown sugar for a deep, rich sweetness.
Is there flour in the apple filling?
Yes, two tablespoons of all-purpose flour are included to help thicken the juices.
What spices are included in the recipe?
The recipe uses one teaspoon of ground cinnamon for a warm, fall-inspired flavor.
How is the butter prepared for this pie?
The 1/3 cup of butter should be melted before being added to the mixture.
What is the purpose of the egg and water?
One lightly beaten egg mixed with one tablespoon of water is used as an egg wash for the crust.
How much salt is added to the recipe?
The recipe requires 1/2 teaspoon of salt to balance the sweet flavors.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as an ideal recipe for Thanksgiving and holiday baking.
How do you arrange the apples in the pie?
The slices are stacked to create a dense, impressive fruit filling.
Can I use a different type of caramel?
While the recipe specifies caramel ice cream topping, any thick jarred caramel sauce will work.
How many ingredients are in this recipe?
There are 10 total ingredients, including the crust and egg wash.
What makes this pie a 'harvest' pie?
The use of a large volume of seasonal apples and warm autumn flavors like cinnamon and caramel makes it a harvest celebration.
Is this a single or double crust pie?
It is a double crust pie, meaning it has both a bottom and a top layer of pastry.
Does the recipe use white sugar?
No, this specific recipe relies on brown sugar and caramel for sweetness.
Can I use store-bought pie crust?
Yes, the recipe specifies using your favorite unbaked double pie crust.
Is the caramel mixed into the apples?
The recipe indicates the caramel is drizzled generously on top of the pie.
How many cups of sliced apples will 4 pounds make?
Four pounds of apples will result in approximately 12 cups of slices.
What is the texture of the pie filling?
The filling is described as a gooey, caramel delight with a perfect balance of tart and sweet.
Is the egg wash necessary?
The egg wash helps the crust achieve a beautiful golden brown color during baking.
Can I use Granny Smith apples exclusively?
Yes, you can use Granny Smith if you prefer a tarter pie, or Fuji for a sweeter one.
Is the caramel sauce homemade?
The recipe suggests using a jar of caramel ice cream topping for convenience.
What occasions is this pie best for?
It is perfect for fall gatherings, Thanksgiving, or cozy family dinners.
Is the pie crust pre-baked?
No, you should use an unbaked double pie crust.
Does this recipe include nuts?
The base recipe does not list nuts as an ingredient, focusing on apples and caramel.