Caramel Drizzle Apple Bundt Cake
Indulge in this incredibly moist and flavorful Caramel Drizzle Apple Bundt Cake, packed with tender apple cubes and aromatic spices. Topped with a luscious caramel glaze, this cake is not only a delightful dessert but also a heartwarming treat perfect for gatherings or as a special after-dinner delight. This recipe allows you to bake and glaze the cake a day in advance – simply cover it with a cake dome and let it rest at room temperature, making it an ideal choice for entertaining without the last-minute rush.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
flour
3 cups (sifted)
cinnamon
2 teaspoons
baking soda
1 teaspoon
baking powder
1/2 teaspoon
apple
1 lb (peeled, cored and chopped into about 1/3-inch cubes)
salt
1 teaspoon
brown sugar
1 1/4 cups
vegetable oil
1 1/2 cups
white sugar
1 cup
eggs
3 large
vanilla extract
3 teaspoons
chopped pecans
1 cup
butter
1/2 cup (unsalted, no substitutions)
brown sugar
1 cup
half-and-half cream
1/4 cup
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack to the second-lowest setting.
2
Generously grease a 12-cup Bundt pan with baking spray or butter, ensuring to coat all the crevices.
3
In a medium bowl, sift together 3 cups of flour, 2 teaspoons of cinnamon, baking soda, baking powder, and salt. Set aside.
4
Dust the inside of the prepared Bundt pan with 3 tablespoons of the flour mixture, tilting and tapping to coat evenly.
5
In another bowl, combine the chopped apples with 2 tablespoons of the reserved flour mixture, tossing to coat. This helps prevent the apples from sinking in the batter.
6
In a large mixing bowl, whisk together 1 1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs, and 3 teaspoons of vanilla extract until thickened and well combined (around 4 minutes with an electric mixer).
7
Gradually incorporate the remaining flour mixture, mixing until just combined. Do not overmix.
8
Gently fold in the apple mixture and chopped pecans into the batter, ensuring they are evenly distributed.
9
Pour the batter into the prepared Bundt pan, smoothing the top lightly with a spatula.
10
Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
11
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes before preparing the caramel glaze.
12
To prepare the caramel glaze, melt 1/2 cup of butter in a small heavy-bottomed saucepan over medium heat.
13
Whisk in 1 cup of brown sugar and then slowly add the half-and-half, stirring continuously until the mixture becomes smooth and begins to boil.
14
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
15
Spoon about 1/4 cup of the warm glaze over the still-warm cake in the pan, allowing it to absorb for 15-20 minutes.
16
Carefully turn the cake out onto a serving platter and generously drizzle the remaining glaze on top.
17
Allow the cake to cool completely on the platter (at least 1 hour) before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Drizzle Apple Bundt Cake?
It is an incredibly moist and flavorful cake packed with tender apple cubes, aromatic spices, and topped with a luscious caramel glaze.
How do I prevent apples from sinking to the bottom of the cake?
Toss the chopped apples with 2 tablespoons of the reserved flour mixture before folding them into the batter.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size Bundt pan is required for this recipe?
This recipe requires a 12-cup Bundt pan.
Can I make the Caramel Drizzle Apple Bundt Cake ahead of time?
Yes, you can bake and glaze the cake a day in advance; just cover it with a cake dome and keep it at room temperature.
How should I prepare the Bundt pan for baking?
Generously grease the pan with baking spray or butter and dust the inside with 3 tablespoons of the flour mixture.
How should the apples be prepared for the batter?
The apples should be peeled, cored, and chopped into approximately 1/3-inch cubes.
How long should I whisk the sugar and oil mixture?
Whisk the sugars, vegetable oil, eggs, and vanilla extract for about 4 minutes until thickened and well combined.
Does this recipe contain nuts?
Yes, the recipe includes 1 cup of chopped pecans folded into the batter.
How long does the cake take to bake?
The cake typically bakes for approximately 60 minutes.
How can I tell if the Bundt cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan before glazing?
Let the cake cool in the pan on a wire rack for 10 minutes before starting the glazing process.
What are the ingredients for the caramel glaze?
The glaze is made from 1/2 cup butter, 1 cup brown sugar, 1/4 cup half-and-half cream, and 1 teaspoon vanilla extract.
Can I use a substitute for butter in the caramel glaze?
No, the recipe specifies using unsalted butter with no substitutions for the best results.
How is the caramel glaze applied to the cake?
Spoon 1/4 cup of warm glaze over the cake while it is still in the pan, then drizzle the rest over the cake after turning it out onto a platter.
How long must the cake cool on the platter before slicing?
Allow the cake to cool completely on the platter for at least 1 hour before serving.
What is the purpose of half-and-half in the glaze?
Half-and-half cream helps create a smooth, creamy consistency as the glaze boils.
How many eggs are used in this recipe?
This recipe requires 3 large eggs.
What kind of oil should I use for the cake batter?
The recipe calls for 1.5 cups of vegetable oil.
How much vanilla extract is needed for the entire recipe?
You will need a total of 4 teaspoons of vanilla extract: 3 for the batter and 1 for the glaze.
What spices are used to flavor the cake?
The cake is flavored with 2 teaspoons of cinnamon and vanilla extract.
Where should I place the oven rack for baking?
Position the oven rack to the second-lowest setting for even baking.
Should the flour be sifted?
Yes, the flour should be sifted together with the cinnamon, baking soda, baking powder, and salt.
How much sugar is used in the cake batter?
The batter uses 1 1/4 cups of brown sugar and 1 cup of white sugar.
What should I do if the batter seems too thick?
Follow the recipe instructions carefully; once the apples and oil are incorporated, the consistency should be correct.
Is this recipe suitable for autumn gatherings?
Yes, with apples, cinnamon, and caramel, it is described as a perfect heartwarming treat for fall.
How long should the glaze absorb into the cake while in the pan?
Let the initial 1/4 cup of glaze absorb for 15 to 20 minutes before removing the cake from the pan.
Can I omit the pecans?
While the recipe calls for them, you can likely omit them if you have a nut allergy, though it will change the texture.
How much apple by weight is required?
The recipe requires 1 pound of apples.
Should I use an electric mixer?
An electric mixer is recommended for whisking the sugar and oil mixture for 4 minutes to achieve the right thickness.