Caramel Crunch Apple Delight Pie
Indulge in the heavenly layers of our Caramel Crunch Apple Delight Pie, a delightful twist on the classic apple pie that won hearts on Good Morning America back in 2001. This recipe showcases tender, golden delicious apples enveloped in a perfectly spiced cinnamon filling, topped with a mouthwatering crunchy streusel made from oats, flour, and pecans. Drizzled with rich caramel sauce and sprinkled with pecans, this pie is the ultimate comfort dessert, inviting memories of cozy family gatherings and warm autumn evenings. Perfect for serving at holidays or any special occasion, this pie will surely win over your family and friends!
8
Servings
360
Calories
12
Ingredients
Ingredients
Deep dish pie shell
9 inches (homemade or store-bought)
Sugar
1/2 cup (divided (for filling and topping))
All-purpose flour
3 tablespoons (for filling)
Cinnamon
1 teaspoon (for filling)
Salt
1/8 teaspoon (for filling)
Golden delicious apples
6 cups (thinly sliced)
Chopped pecans
1/2 cup (for topping and garnish)
Caramel sauce
1/4 cup (store-bought, for drizzling)
Packed brown sugar
1 cup (for topping)
All-purpose flour
1/2 cup (for topping)
Quick-cooking rolled oats
1/2 cup (for topping)
Butter
1/2 cup (softened, for topping)
Instructions
1
Begin by preheating your oven to 375°F (190°C).
2
Prepare the crunchy topping first. In a medium bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/2 cup rolled oats. Mix well.
3
Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs and set aside.
4
In a large mixing bowl, combine 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/8 teaspoon salt. Stir to combine.
5
Add the 6 cups of thinly sliced golden delicious apples to the bowl and gently toss until they are evenly coated with the sugar mixture.
6
Pour the apple filling into the prepared 9-inch deep dish pie shell, spreading it evenly.
7
Sprinkle the prepared crumb topping generously over the apple mixture, ensuring even coverage.
8
Cover the edges of the pie with aluminum foil to prevent over-browning.
9
Bake in the preheated oven for 25 minutes. Remove the aluminum foil and continue baking for an additional 25 to 30 minutes, or until the topping is golden brown and the apples are tender.
10
Once baked, remove the pie from the oven and immediately sprinkle the chopped pecans over the top. Drizzle the caramel sauce evenly across the pie.
11
Allow the pie to cool on a wire rack for at least 30 minutes before serving. It can be enjoyed warm or at room temperature.
Nutrition Information
18g
Fat
52g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Crunch Apple Delight Pie?
It is a delightful twist on classic apple pie featuring tender Golden Delicious apples, a cinnamon-spiced filling, and a crunchy oat and pecan streusel topping finished with caramel sauce.
What kind of apples are best for this recipe?
The recipe specifically calls for 6 cups of thinly sliced Golden Delicious apples for the best flavor and texture.
How many calories are in one serving?
Each serving of this pie contains approximately 360 calories.
How do I prevent the pie crust edges from burning?
Cover the edges of the pie with aluminum foil before baking to prevent over-browning, removing it halfway through the process.
Can I use a store-bought pie crust?
Yes, you can use either a homemade or a 9-inch deep dish store-bought pie shell.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking the pie.
How long does the pie need to bake?
The pie bakes for a total of 50 to 55 minutes: 25 minutes with the edges covered and an additional 25 to 30 minutes uncovered.
What ingredients are in the crunchy topping?
The topping is made from sugar, brown sugar, all-purpose flour, rolled oats, and softened butter.
Should the apples be peeled?
While the recipe says to thinly slice the apples, peeling them first is recommended for the best texture in the filling.
Are there nuts in this recipe?
Yes, the recipe uses 1/2 cup of chopped pecans for the topping and garnish.
How many servings does this pie make?
This recipe is designed to yield 8 servings.
How much protein is in a slice?
There are 3 grams of protein per serving.
Can I serve this pie warm?
Yes, the pie can be enjoyed warm or at room temperature.
How long should the pie cool before I cut it?
It is recommended to let the pie cool on a wire rack for at least 30 minutes before serving.
Is this a good recipe for Thanksgiving?
Absolutely! This pie is tagged as a Thanksgiving dessert and is perfect for any holiday or special occasion.
What type of oats should I use for the topping?
The recipe calls for 1/2 cup of quick-cooking rolled oats.
How much fat is in one serving?
There are 18 grams of fat per serving.
When was this recipe famous?
This specific recipe won hearts on Good Morning America back in 2001.
How do I prepare the apple filling?
Mix 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/8 teaspoon salt, then toss with the sliced apples.
What size pie shell is needed?
You should use a 9-inch deep dish pie shell.
How many total carbohydrates are in a slice?
There are 52 grams of carbohydrates per serving.
When do I add the caramel sauce and pecans?
Sprinkle the pecans and drizzle the caramel sauce over the pie immediately after removing it from the oven.
How many ingredients are required in total?
The recipe requires 12 total ingredients.
Should the butter be melted for the topping?
No, the butter should be softened so it can be cut into the dry ingredients to form coarse crumbs.
What is the prep order for this pie?
Preheat the oven, prepare the topping, mix the filling, assemble the pie, and then bake.
Can I use a different type of apple?
While Golden Delicious is recommended, you could use other firm baking apples like Granny Smith for a more tart flavor.
Does the recipe use brown sugar?
Yes, 1 cup of packed brown sugar is used specifically for the topping mixture.
What kind of caramel sauce is used?
The recipe suggests using 1/4 cup of store-bought caramel sauce for convenience.
Is this recipe considered a fall dessert?
Yes, it is categorized under fall recipes and comfort food.
What is the texture of the topping?
The topping is a crunchy streusel made by cutting butter into flour, sugar, and oats.