Caramel Crunch Apple Delight Cake
This Caramel Crunch Apple Delight Cake is a holiday favorite that combines the warmth of spiced apples with a delightful crunchy topping. Easy to prepare and bursting with flavor, this cake is perfect for Thanksgiving or any family gathering. Serve it slightly warm with a drizzle of homemade caramel sauce for an indulgent treat that will impress your guests. The blend of textures—with soft, moist cake, crunchy granola, and a rich caramel drizzle—creates a dessert experience you won't forget.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Plain granola cereal
1 cup (Crushed)
Walnuts or pecans
1 cup (Chopped)
Butter
1/4 cup (Softened)
All-purpose flour
3 cups (N/A)
Baking soda
1 teaspoon (N/A)
Ground cinnamon
1 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Eggs
2 (Lightly beaten)
Vegetable oil
1 1/2 cups (N/A)
Granulated sugar
1 cup (N/A)
Brown sugar
1 cup (Packed)
Peeled apples
3 cups (Finely chopped)
Butter
1/2 cup (Melted)
Brown sugar
1 cup (Packed)
Whipping cream
1/2 cup (N/A)
Vanilla extract
1 teaspoon (N/A)
Instructions
1
Preheat your oven to 325°F (163°C). Grease a 13x9x2 inch baking pan and set it aside.
2
In a medium bowl, combine the crushed granola and 1/2 cup of chopped walnuts (or pecans). Use your fingers or a fork to mix in 1/4 cup softened butter until the mixture resembles coarse crumbs. Set aside.
3
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate large bowl, combine the eggs, vegetable oil, granulated sugar, and 1 cup packed brown sugar, mixing until well combined.
4
Gradually add the flour mixture to the wet ingredients, stirring just until combined. Gently fold in the finely chopped apples and the remaining 1/2 cup of nuts. The batter will be thick.
5
Spoon the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumbly granola mixture on top.
6
Bake for 40-55 minutes, or until a wooden toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for about 1 hour.
7
While the cake cools, prepare the caramel sauce. In a saucepan over medium heat, melt 1/2 cup of butter. Stir in 1 cup of packed brown sugar and 1/2 cup of whipping cream. Bring the mixture to a boil while stirring constantly, then reduce heat to simmer. Cook uncovered for about 5 minutes, or until the sauce thickens slightly.
8
Remove the sauce from heat and stir in 1 teaspoon of vanilla extract. Allow the sauce to cool for about 10 minutes before drizzling it over the cake. Serve the cake slightly warm for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Crunch Apple Delight Cake?
It is a holiday favorite cake that combines the warmth of spiced apples with a crunchy granola topping and a rich homemade caramel sauce.
What size baking pan is required for this recipe?
You will need a 13x9x2 inch baking pan for this cake.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How do I make the crunchy granola topping?
Mix 1 cup of crushed granola with 1/2 cup of chopped nuts and 1/4 cup of softened butter until the mixture resembles coarse crumbs.
What type of nuts can I use in this recipe?
You can use either chopped walnuts or pecans.
How many eggs are used in the batter?
The recipe calls for 2 lightly beaten eggs.
How much flour is needed for the cake?
The recipe requires 3 cups of all-purpose flour.
What kind of oil is used in the batter?
The recipe uses 1.5 cups of vegetable oil.
How many apples do I need and how should they be prepared?
You need 3 cups of peeled and finely chopped apples.
How much brown sugar is used in the cake batter?
One cup of packed brown sugar is mixed into the wet ingredients for the batter.
How long does the cake need to bake?
Bake the cake for 40 to 55 minutes.
How can I tell if the cake is finished baking?
The cake is done when a wooden toothpick inserted into the center comes out clean.
How long should the cake cool before adding the caramel sauce?
The cake should cool in the pan on a wire rack for about 1 hour.
What ingredients are in the homemade caramel sauce?
The sauce is made from 1/2 cup butter, 1 cup packed brown sugar, 1/2 cup whipping cream, and 1 teaspoon vanilla extract.
How do I cook the caramel sauce?
Melt the butter, stir in the brown sugar and cream, bring to a boil, and then simmer for about 5 minutes until thickened.
When do I add the vanilla extract to the sauce?
Stir in the vanilla extract after removing the sauce from the heat.
How long should the sauce cool before drizzling it?
Allow the sauce to cool for approximately 10 minutes before drizzling over the cake.
Is the cake batter supposed to be thick?
Yes, the batter will be thick when it is ready to be spooned into the pan.
How should I serve the Caramel Crunch Apple Delight Cake?
It is best served slightly warm with a drizzle of the homemade caramel sauce.
What spices are used in the cake?
The recipe uses 1 teaspoon of ground cinnamon.
How much granola is required?
The recipe requires 1 cup of plain, crushed granola cereal.
Do I need to grease the baking pan?
Yes, you should grease the 13x9x2 inch baking pan before starting.
What is the amount of granulated sugar in the recipe?
The recipe uses 1 cup of granulated sugar.
How much whipping cream is needed?
You will need 1/2 cup of whipping cream for the sauce.
How much butter is used in total for the recipe?
The recipe uses a total of 3/4 cup of butter: 1/4 cup for the topping and 1/2 cup for the sauce.
What leavening agent is used in the cake?
The recipe uses 1 teaspoon of baking soda.
Is this cake suitable for Thanksgiving?
Yes, it is specifically mentioned as being perfect for Thanksgiving or family gatherings.
When do I add the nuts to the cake?
Half a cup of nuts is used in the topping, and the remaining 1/2 cup is folded into the batter with the apples.
Can I use pecans instead of walnuts?
Yes, the recipe suggests using either walnuts or pecans.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.