Caramel Brown Sugar Blondies
Indulge in the rich decadence of these Caramel Brown Sugar Blondies, a delightful twist on the traditional brownie that beckons no chocolate but still delivers on flavor. The moist and slightly cakey texture comes from the perfect blend of brown sugar and melted margarine, while the addition of optional mix-ins like candy corn or nuts gives each bite a surprise element. Ideal for gatherings or as a special treat, these blondies are sure to satisfy your sweet tooth and become a favorite among friends and family. Whether you're looking for a simple dessert or a fun way to customize your snack, these blondies will be a hit!
9
Servings
N/A
Calories
9
Ingredients
Ingredients
Margarine
1/2 cup (melted)
Milk
1 tablespoon (none)
Brown Sugar
1 cup (packed)
Egg
1 (none)
Flour
1 cup (none)
Baking Powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Vanilla Extract
1 tablespoon (none)
Nuts or Other Mix-Ins
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray.
2
In a large mixing bowl, combine the melted margarine and brown sugar, mixing until smooth and well incorporated.
3
Add the egg, milk, and vanilla extract to the mixture, stirring until thoroughly blended.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until evenly combined. Be careful not to overmix.
6
Fold in your choice of optional mix-ins, such as nuts or candy corn, for added flavor and texture.
7
Pour the batter into the prepared baking pan, spreading it evenly.
8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the blondies to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Once cooled, cut into 9 squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Brown Sugar Blondies?
They are a rich and decadent dessert that serves as a chocolate-free alternative to traditional brownies, featuring a moist and slightly cakey texture.
Is there chocolate in this blondie recipe?
No, these blondies are specifically designed to deliver a rich flavor without any chocolate.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
What size baking pan is required?
This recipe requires a 9-inch square baking pan.
How many servings does this recipe make?
The recipe makes 9 servings when cut into squares.
How much brown sugar is used in the recipe?
The recipe calls for 1 cup of packed brown sugar.
Should the margarine be melted?
Yes, you should use 1/2 cup of melted margarine.
How much vanilla extract is needed?
You will need 1 tablespoon of vanilla extract.
What type of flour is used?
The recipe uses 1 cup of regular flour.
How much milk is added to the batter?
The recipe includes 1 tablespoon of milk.
Does the recipe include a leavening agent?
Yes, it uses 1/2 teaspoon of baking powder.
How much salt is in the blondies?
The recipe calls for 1/4 teaspoon of salt.
Can I add nuts to the blondies?
Yes, you can add 1/2 cup of nuts as an optional mix-in.
Are there other mix-in suggestions besides nuts?
Yes, candy corn is suggested as a fun optional mix-in for added flavor and texture.
How long do the blondies need to bake?
Bake them for 25 to 30 minutes.
How do I check if the blondies are done?
Insert a toothpick into the center; if it comes out clean, they are ready.
Should I grease the baking pan?
Yes, you should grease the pan with cooking spray before adding the batter.
What is the texture of these blondies?
They have a moist and slightly cakey texture.
How many eggs are required?
This recipe requires 1 egg.
What is the first step in the mixing process?
The first step is to combine the melted margarine and brown sugar in a large mixing bowl until smooth.
When should I add the vanilla extract?
Add the vanilla extract along with the egg and milk after mixing the margarine and sugar.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, and salt in a separate bowl before adding them to the wet ingredients.
Is it important not to overmix the batter?
Yes, you should stir gently until evenly combined and be careful not to overmix.
How should the blondies be cooled?
Allow them to cool in the pan for a few minutes before moving them to a wire rack to cool completely.
What is the preparation for the brown sugar?
The brown sugar should be packed into the measuring cup.
Are these blondies suitable for parties?
Yes, they are described as ideal for gatherings and as a special treat for friends and family.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and simple dessert.
How many ingredients are in this recipe?
There are 9 ingredients in total, including optional mix-ins.
What is the main flavor profile?
The main flavor profile is rich caramel and sweet brown sugar.
Can I serve these warm?
While the recipe suggests cooling completely before cutting, they can be served as soon as they are cut into squares.