Caramel Apple Streusel Cheesecake
Indulge in the delightful blend of creamy cheesecake, tangy apples, and a buttery streusel topping with this Caramel Apple Streusel Cheesecake. The buttery crust provides a perfect base for a lush cheesecake infused with zesty lemon and topped with tender caramelized apples. This dessert is an ideal choice for those looking for a refreshing twist on the traditional cheesecake, making it a crowd-pleaser at gatherings. Prepare ahead and pop it into the freezer for a delicious treat that can be enjoyed up to three months later—just thaw and serve for a hassle-free dessert option that is sure to impress.
N/A
Servings
267
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (Softened, divided)
Sugar
1/3 cup (For the crust)
Flour
1 1/2 cups (Divided (1 cup for crust, 1/2 cup for topping))
Apples
3 (Peeled, cored, and sliced)
Brown Sugar
3/4 cup (Divided (1/2 cup for filling, 1/4 cup for topping))
Eggs
2 (Large)
Sour Cream
1 cup (For the filling)
Lemon Juice
1 (Juice and rind of one lemon)
Whipping Cream
2 tablespoons (For caramelizing apples)
Cinnamon
1/4 teaspoon (For topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
To prepare the crust, in a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually blend in the flour until the mixture resembles coarse crumbs.
3
Press the crust mixture evenly on the bottom and about 1/2 inch up the sides of a greased 9-inch springform pan.
4
Bake the crust in the preheated oven for 12-15 minutes or until it is slightly golden. Remove from the oven and allow to cool slightly.
5
While the crust is baking, peel, core, and halve the apples. Cut them into 1/3-inch thick slices.
6
In a large skillet over medium heat, combine 1/4 cup sugar and 2 tablespoons of butter. Once melted, add the apple slices and cook for 3-5 minutes, stirring gently until the apples are tender and lightly browned but not mushy.
7
Stir in the whipping cream and let the mixture cook for an additional 5 minutes. Remove from heat and set aside.
8
In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
9
Add the eggs one at a time, mixing just until blended after each addition.
10
Stir in the sour cream, lemon juice, and lemon rind until well combined.
11
Using a slotted spoon, arrange the caramelized apples evenly over the baked crust. Pour the cream cheese mixture gently over the apples, ensuring an even distribution.
12
For the streusel topping, mix together 1/2 cup flour, 1/4 cup packed brown sugar, 1/4 teaspoon cinnamon, and 1/4 cup softened butter in a separate bowl until crumbly.
13
Sprinkle the streusel topping generously over the cheesecake filling.
14
Bake in the oven for 45 minutes, or until the center is just set and slightly jiggles when moved.
15
Once baked, allow the cheesecake to cool completely at room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight.
Nutrition Information
18g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Caramel Apple Streusel Cheesecake.
How many calories are in a serving of this cheesecake?
There are 267 calories per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the crust be pre-baked?
Bake the crust for 12-15 minutes or until it is slightly golden.
What type of pan is needed?
You should use a 9-inch springform pan.
How should the apples be prepared?
Peel, core, and halve the apples, then cut them into 1/3-inch thick slices.
What ingredients are used for caramelizing the apples?
The apples are cooked with 1/4 cup sugar, 2 tablespoons of butter, and 2 tablespoons of whipping cream.
How long do the apples cook in the skillet?
Cook the apples for 3-5 minutes initially, then for an additional 5 minutes after adding the whipping cream.
Can this cheesecake be frozen?
Yes, it is freezer-friendly and can be enjoyed up to three months later.
How should I thaw the cheesecake after freezing?
Simply thaw the cheesecake and serve it at room temperature or chilled.
What are the ingredients for the streusel topping?
The streusel consists of 1/2 cup flour, 1/4 cup packed brown sugar, 1/4 teaspoon cinnamon, and 1/4 cup softened butter.
How many eggs are used in the filling?
The recipe requires 2 large eggs.
What type of sugar is used in the cream cheese filling?
The recipe calls for 1/2 cup of brown sugar in the filling.
How long must the cheesecake chill before serving?
It should chill for at least 4 hours or overnight in the refrigerator.
Is lemon used in this recipe?
Yes, it includes the juice and rind of one lemon.
How much total flour is needed?
A total of 1 1/2 cups of flour is used, divided between the crust and the topping.
What is the fat content per serving?
Each serving contains 18g of fat.
How many grams of carbohydrates are in a serving?
There are 29g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 4g of protein.
How high should the crust be pressed up the pan?
Press the crust mixture about 1/2 inch up the sides of the springform pan.
What is the final bake time for the cheesecake?
The cheesecake should be baked for 45 minutes.
How do I know when the cheesecake is finished baking?
The center should be just set and slightly jiggle when moved.
What type of cream is added to the cheesecake batter?
One cup of sour cream is added to the filling mixture.
Is this recipe suitable for fall?
Yes, it is categorized as a fall recipe featuring apples and cinnamon.
Can this dessert be made ahead of time?
Yes, it is designed to be made ahead and chilled or frozen.
How many apples are required?
The recipe calls for 3 apples.
What should be the consistency of the butter for the crust?
The butter should be softened for the crust mixture.
When should I add the streusel topping?
Sprinkle the streusel generously over the cheesecake filling before the final 45-minute bake.
How do I arrange the apples on the crust?
Use a slotted spoon to arrange the caramelized apples evenly over the baked crust.
Is the brown sugar for the topping packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar for the topping.