Caramel Apple Spice Delight Cake
This delightful Caramel Apple Spice Cake is a perfect blend of sweet and spiced flavors, inspired by a cherished magazine recipe but adapted for my apple-loving taste buds. Each bite offers a tender, moist cake infused with the warm aroma of pumpkin pie spice, complemented by chunks of juicy apple and a delightful crunch from pecans. The luscious drizzle of caramel topping adds an indulgent touch that will leave your guests craving more. This cake is not only easy to make but also serves as an impressive centerpiece for your next dinner party, making it a true crowd-pleaser. Whether shared with family or friends, this dessert is sure to evoke smiles and compliments all around.
12
Servings
200
Calories
9
Ingredients
Ingredients
French vanilla cake mix
1 (18 1/4 ounce) (Do not substitute flavor.)
Applesauce
1 cup (Unsweetened or sweetened, as preferred.)
Water
1/2 cup (Room temperature.)
Oil
1/3 cup (Vegetable oil or canola oil.)
Eggs
3 (Large eggs.)
Pumpkin pie spice
1 teaspoon (Store-bought or homemade.)
Chopped pecans
1/2 cup (Toast for extra flavor, if desired.)
Raisins
1/2 cup (Optional, can be omitted.)
Caramel ice cream topping
To taste (For drizzling over the cake.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a Bundt pan to ensure the cake comes out effortlessly.
2
In a large mixing bowl, combine the French vanilla cake mix, applesauce, water, oil, eggs, and pumpkin pie spice. Beat on medium speed until well blended, scraping down the sides of the bowl as necessary.
3
Once the batter is smooth, gently fold in the chopped pecans and raisins (if using).
4
Pour the batter evenly into the prepared Bundt pan. Bake in the preheated oven for 45 to 55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5
After baking, let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
6
Once the cake has cooled, transfer it to a serving plate. Drizzle generously with caramel ice cream topping and sprinkle additional pecans on top, if desired.
7
Slice, serve, and enjoy this scrumptious Caramel Apple Spice Delight Cake with family and friends!
Nutrition Information
8g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Spice Delight Cake?
This cake is a delightful blend of sweet and spiced flavors, featuring French vanilla cake mix, applesauce, pumpkin pie spice, and a caramel drizzle.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I use a different cake mix flavor?
The recipe specifies not to substitute the French vanilla cake mix flavor for the best results.
What type of applesauce should I use?
You can use either unsweetened or sweetened applesauce, depending on your preference.
How long does the cake need to bake?
Bake the cake for 45 to 55 minutes.
What kind of pan is best for this cake?
A Bundt pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Ensure you grease and flour the Bundt pan thoroughly before pouring in the batter.
Are raisins mandatory in this recipe?
No, raisins are optional and can be omitted based on your preference.
How many eggs are required?
The recipe requires 3 large eggs.
What spice gives the cake its warm aroma?
One teaspoon of pumpkin pie spice provides the warm, spiced aroma.
Can I toast the pecans?
Yes, toasting the pecans is suggested for extra flavor.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 10 minutes before inverting it.
What is used for the cake topping?
The cake is drizzled with caramel ice cream topping and can be sprinkled with additional pecans.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe and a true crowd-pleaser.
What type of oil is recommended?
You can use 1/3 cup of vegetable oil or canola oil.
Should the water be a specific temperature?
The recipe recommends using room temperature water.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 30 grams of carbohydrates.
How much protein does this cake provide?
Each serving contains 2.5 grams of protein.
Can I use homemade pumpkin pie spice?
Yes, you can use either store-bought or homemade pumpkin pie spice.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this a good dessert for a dinner party?
Yes, it serves as an impressive centerpiece for dinner parties.
What is the texture of the cake?
The cake is tender and moist with a delightful crunch from the pecans.
When should I add the pecans and raisins?
Gently fold them into the batter once the main mixture is smooth.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can the caramel topping be added while the cake is hot?
The recipe suggests drizzling the caramel once the cake has cooled completely.
What is the first step of the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and grease/flour your pan.