Caramel Apple Pie Jam with Tezon
Indulge in the flavors of fall with this decadent Caramel Apple Pie Jam infused with smooth Tezon Anejo tequila. This delightful spread captures the essence of a cozy apple pie, combining the sweetness of succulent apples with rich butterscotch and hints of vanilla. The addition of cinnamon creates a warm, nostalgic aroma, while notes of citrus and mellow oak from the tequila enhance the overall flavor complexity. Perfect for drizzling over pancakes and French toast, oozing from warm crepes or thumbprint cookies, or filling apple turnovers and fritters. Elevate your desserts by swirling this jam into coffee cakes or as a luscious topping for cheesecakes. Unleash your creativity and use it to elevate cheese platters, especially when paired with brie wrapped in puff pastry - an effortless yet sophisticated treat for any gathering.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Apples
6 cups (peeled, diced (using 5 Granny Smith and 4 Fuji apples))
Apple Cider
1/2 cup (none)
Fruit Fresh
1 teaspoon (optional)
Butter
1 teaspoon (none)
Ground Cinnamon
1/2 teaspoon (none)
Brown Sugar
2 cups (packed)
Powdered Fruit Pectin
1 (1 3/4 ounce) package (none)
Granulated Sugar
3 cups (none)
Tequila (Tezon)
1/4 cup (none)
Butterscotch Schnapps
1/4 cup (none)
Instructions
1
In a large mixing bowl, combine the apple cider and fruit fresh. Set aside.
2
Peel, core, and dice the apples. As you slice them, immediately add the pieces to the bowl with the apple cider mixture to prevent discoloration.
3
Transfer the apple mixture to a large pot. Add brown sugar, ground cinnamon, and butter. Cook over low heat, stirring occasionally until the apples soften, which should take about 10 minutes.
4
Stir in the powdered fruit pectin and bring the mixture to a rolling boil, stirring constantly to avoid sticking.
5
Once boiling, quickly add the granulated sugar while continuing to stir. Return to a rolling boil and keep boiling for exactly 1 minute, stirring constantly.
6
Remove the pot from heat. Stir in the Tezon Anejo tequila and butterscotch schnapps until well combined.
7
Skim off any foam that may have formed on the surface of the jam.
8
Ladle the hot jam into pre-warmed and sterilized jars, ensuring to leave a 1/4 inch headspace at the top of each jar.
9
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Pie Jam with Tezon?
It is a decadent fall spread that combines the flavors of succulent apples, rich butterscotch, warm cinnamon, and smooth Tezon Anejo tequila.
Which specific tequila is recommended for this jam?
The recipe specifically calls for Tezon Anejo tequila to add notes of citrus and mellow oak.
What varieties of apples should I use?
The recipe suggests using a mix of 5 Granny Smith and 4 Fuji apples for a total of 6 cups.
How can I prevent the apples from turning brown while prepping?
Immediately add the diced apple pieces to a bowl containing a mixture of apple cider and Fruit Fresh.
What are some ways to serve this jam?
It is perfect for drizzling over pancakes, filling crepes, topping cheesecakes, or serving with brie in puff pastry.
How much apple cider is required?
You will need 1/2 cup of apple cider for the base mixture.
Is Fruit Fresh necessary for this recipe?
Fruit Fresh is listed as an optional ingredient used to prevent discoloration of the apples.
What gives the jam its butterscotch flavor?
The butterscotch flavor comes from the combination of brown sugar, butter, and 1/4 cup of butterscotch schnapps.
How much brown sugar is used?
The recipe calls for 2 cups of packed brown sugar.
How much cinnamon is included in the jam?
The recipe includes 1/2 teaspoon of ground cinnamon for a warm, nostalgic aroma.
What type of pectin is needed?
You should use one 1.75-ounce package of powdered fruit pectin.
How much granulated sugar is added?
The recipe requires 3 cups of granulated sugar added after the pectin mixture reaches a boil.
When do I add the tequila and butterscotch schnapps?
Stir in the tequila and schnapps after the pot has been removed from the heat.
How long should I boil the mixture after adding the granulated sugar?
Once it returns to a rolling boil, keep it boiling for exactly 1 minute while stirring constantly.
Should I peel the apples?
Yes, the apples should be peeled, cored, and diced before starting the cooking process.
How long do the apples need to cook initially?
Cook the apple mixture over low heat for about 10 minutes until the apples soften.
What should I do if foam forms on the surface of the jam?
Skim off any foam that forms on the surface after removing the pot from the heat.
How much headspace should be left in the jars?
Ensure you leave 1/4 inch of headspace at the top of each jar.
How long should the jars be processed in a water bath?
Process the sealed jars in a boiling water bath for 10 minutes.
What type of jars should be used for the jam?
Use pre-warmed and sterilized jars to ensure proper sealing and food safety.
Can I use this jam as a cookie filling?
Yes, it is excellent for filling thumbprint cookies or apple turnovers.
Does the recipe use butter?
Yes, 1 teaspoon of butter is added to the apple mixture while it cooks.
What flavor notes does the Tezon tequila contribute?
It contributes notes of citrus and mellow oak to the overall flavor complexity.
Is this jam good for breakfast items?
Absolutely, it is ideal for French toast, pancakes, and crepes.
Can I use this jam on a cheese platter?
Yes, it pairs especially well with brie, particularly when the brie is wrapped in puff pastry.
What is the total count of ingredients?
The recipe consists of 10 primary ingredients.
How much tequila is added?
The recipe uses 1/4 cup of Tezon tequila.
How much butterscotch schnapps is added?
The recipe uses 1/4 cup of butterscotch schnapps.
Is the jam suitable for gifting?
Yes, it is described as a sophisticated treat perfect for any gathering or gift.
What consistency should the apples have before adding pectin?
The apples should be softened after about 10 minutes of cooking over low heat.