Caramel Apple Fudge Muffins
Indulge in these delicious Caramel Apple Fudge Muffins that combine the sweetness of caramelized apples with the rich goodness of chocolate fudge. Perfect for breakfast, a snack, or dessert, these muffins are moist, flavorful, and sure to impress family and friends. They can be enjoyed warm with a pat of butter or even drizzled with caramel sauce for an extra touch of sweetness. Make a batch to share or keep them all to yourself—no one will blame you!
12
Servings
200
Calories
9
Ingredients
Ingredients
All-purpose flour
1 1/3 cups (sifted)
Baking powder
1 teaspoon (sifted)
Butter
2 tablespoons (melted)
Light brown sugar
1 tablespoon (packed)
Egg
1 (beaten)
Milk
2/3 cup
Small apple
1 (peeled, cored, and chopped)
Chopped fudge
2 tablespoons
Vanilla extract
1/2 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C) and grease or line a muffin tin.
2
In a large bowl, sift together the flour and baking powder.
3
In another bowl, combine the melted butter, light brown sugar, and milk. Mix well.
4
Add the beaten egg and vanilla extract to the wet mixture, stirring until combined.
5
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix; it's okay if the batter is a bit lumpy.
6
Fold in the chopped apple and fudge pieces until evenly distributed in the batter.
7
Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5
Fat
30
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Apple Fudge Muffins?
Caramel Apple Fudge Muffins are a delicious treat that combines the sweetness of caramelized apples with rich chocolate fudge in a moist muffin base.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 400°F (200°C) before baking.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 20 to 25 minutes.
What ingredients are in the dry mixture?
The dry mixture consists of 1 1/3 cups of sifted all-purpose flour and 1 teaspoon of sifted baking powder.
How should I prepare the apple for this recipe?
You should use one small apple that is peeled, cored, and chopped.
What wet ingredients are required?
The wet ingredients include melted butter, light brown sugar, milk, a beaten egg, and vanilla extract.
Should I sift any specific ingredients?
Yes, the all-purpose flour and baking powder should be sifted together.
Is it okay if the batter is a bit lumpy?
Yes, it is perfectly fine if the batter is a bit lumpy; be careful not to over-mix.
How full should I fill the muffin cups?
Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
How do I know when the muffins are finished baking?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
How should I cool the muffins after baking?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one Caramel Apple Fudge Muffin?
There are 200 calories per serving.
What is the fat content per serving?
Each muffin contains 7.5g of fat.
How many carbohydrates are in each muffin?
There are 30g of carbohydrates per serving.
How much protein is in a muffin?
Each muffin provides 3g of protein.
Can I serve these muffins warm?
Yes, they can be enjoyed warm, optionally with a pat of butter.
What can I drizzle over the muffins for extra sweetness?
You can drizzle them with caramel sauce for an extra touch of sweetness.
How much all-purpose flour is needed?
You will need 1 1/3 cups of all-purpose flour.
What type of sugar does this recipe call for?
This recipe uses 1 tablespoon of packed light brown sugar.
How much milk is used in the batter?
The recipe requires 2/3 cup of milk.
What is the amount of fudge needed?
You will need 2 tablespoons of chopped fudge.
How many eggs are required?
The recipe calls for 1 beaten egg.
What is the measurement for vanilla extract?
The recipe uses 1/2 teaspoon of vanilla extract.
How much butter is included in the recipe?
The recipe calls for 2 tablespoons of butter.
Should the butter be melted before mixing?
Yes, the butter should be melted before combining it with the sugar and milk.
Are these muffins suitable for breakfast?
Yes, they are perfect for breakfast, a snack, or even dessert.
What tags are associated with this recipe?
Tags include muffins, apple, toffee, fudge, dessert, breakfast, quick bread, baking, and snacks.
Is there any sodium or cholesterol information provided?
No, specific information for sodium and cholesterol is not provided for this recipe.
What is the total ingredient count?
There are 9 ingredients in total for this recipe.