Caramel Apple Delight Upside-Down Cake
This Caramel Apple Delight Upside-Down Cake is the perfect remedy for any gloomy day! Combining juicy apples with rich caramel creates a heavenly morsel that melts in your mouth. Made simply with a box cake mix and homemade caramel, this indulgent dessert is a favorite at family gatherings. Serve it warm, preferably with a scoop of creamy vanilla ice cream for an extra touch of sweetness. Whether it's a cozy afternoon treat or a celebration dessert, this cake will surely bring joy to your table!
10-12
Servings
208
Calories
8
Ingredients
Ingredients
medium apples
3 (peeled and cored)
butter
1/2 cup (unsalted)
packed brown sugar
1/2 cup (light or dark)
yellow cake mix
1 (18.25-ounce) box (any brand)
apple juice
1 1/4 cups (100% pure)
eggs
3 (large)
applesauce
1/3 cup (unsweetened)
cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and generously spray a bundt pan with non-stick cooking spray, ensuring it's well-coated.
2
Prepare the apples by peeling and coring them. Slice one apple into thin, 1/8-inch slices and chop the remaining two apples into small bite-sized pieces.
3
In a saucepan, combine the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil, creating a smooth caramel sauce. Carefully pour this mixture into the bottom of the prepared bundt pan.
4
Arrange the apple slices on top of the caramel in the bundt pan, creating a beautiful pattern.
5
In a large mixing bowl, combine the cake mix, cinnamon, apple juice, eggs, and applesauce. Use an electric mixer to blend the ingredients on medium speed for about 2 minutes until well incorporated and smooth.
6
Gently fold the chopped apple pieces into the cake batter, ensuring they are evenly distributed.
7
Pour the cake batter over the layered apples and caramel in the bundt pan, smoothing the top with a spatula.
8
Place the bundt pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
9
Once baked, remove the cake from the oven and let it cool for 5-10 minutes. Then, carefully invert the bundt pan onto a serving plate. Caution: the caramel will be hot!
10
Serve warm, topped generously with vanilla ice cream, and enjoy this delightful dessert with family and friends!
Nutrition Information
8
Fat
33
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Delight Upside-Down Cake?
It is a dessert that combines juicy apples with rich homemade caramel and a yellow cake mix to create a moist, indulgent treat.
How many apples are needed for this recipe?
You will need 3 medium apples that have been peeled and cored.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many people does this cake serve?
This recipe yields approximately 10 to 12 servings.
What type of cake mix is required?
The recipe calls for one 18.25-ounce box of yellow cake mix of any brand.
How do I prepare the caramel sauce?
In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar over medium heat and stir continuously until the mixture comes to a boil.
What type of pan should be used?
A bundt pan generously coated with non-stick cooking spray is required for this recipe.
How should I slice the apples for the decorative top?
One apple should be sliced into thin, 1/8-inch slices to create a pattern at the bottom of the pan.
What do I do with the remaining apples?
The remaining two apples should be chopped into small bite-sized pieces and folded into the cake batter.
What liquid is used in the cake batter?
The recipe uses 1 1/4 cups of 100% pure apple juice.
Is applesauce used in this recipe?
Yes, 1/3 cup of unsweetened applesauce is added to the cake batter.
How many eggs are required?
You will need 3 large eggs.
How long should I mix the cake batter?
Use an electric mixer to blend the ingredients on medium speed for about 2 minutes.
How long does the cake need to bake?
The cake should bake for 35 to 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into it comes out clean.
How long should the cake cool before inverting?
Let the cake cool in the pan for 5 to 10 minutes before turning it over.
Are there any safety precautions for inverting the cake?
Yes, use caution when inverting the bundt pan onto a serving plate because the caramel will be very hot.
What is the best way to serve this cake?
It is best served warm, preferably topped with a scoop of creamy vanilla ice cream.
Can I use dark brown sugar instead of light?
Yes, the recipe allows for either light or dark packed brown sugar.
How many calories are in one serving?
One serving contains approximately 208 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 33 grams of carbohydrates.
What is the protein content of the cake?
There are 2.5 grams of protein per serving.
Does the recipe include cinnamon?
Yes, it includes 1 teaspoon of ground cinnamon.
Can I use salted butter?
The recipe specifies unsalted butter, but salted could be used with a slight change in flavor.
Is the apple juice supposed to be pure?
Yes, the ingredients specify using 100% pure apple juice.
What are the main tags for this recipe?
Tags include dessert, cake, apple, upside-down cake, caramel, comfort food, and fall flavors.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and uses a box cake mix to simplify the process.
Can this be served at family gatherings?
Yes, it is described as a favorite for family gatherings and celebrations.
What is the first step in the instructions?
The first step is to preheat the oven to 350°F and spray a bundt pan with non-stick cooking spray.